For The Table
Breadbasket, garlic, miso & parsley butter£5.00
Small plates
Thai spiced broccoli & coconut soup, shoots & croutons£11.00
Rice balls, little gem salad, chilli jam£9.00
Smashed cucumber, ponzu dressing, crispy chilli£7.00
Sea bass carpaccio, chilli & lemon dressing, coriander£17.00
Yellow fin tuna, yuzu & citrus, avocado & coriander£18.00
Prime steak tartare, soy cured egg yolk, toasted sourdough£22.00
Slow braised pork bao, celeriac remoulade, seeded crumble£8.00
Large plates
Quinoa, gem lettuce & mint salad, cabernet vinaigrette, hazelnuts£12.00
Korean glazed salmon, bean salad, pickled shimeji£17.00
Steamed cod Tom Yam, pac choi & basil£29.00
Black pepper glazed sirloin, Asian slaw, soy & sesame jus£27.00
Duck breast, hispi cabbage, black garlic puree£29.00
Grilled chicken thighs, gochujang mayonnaise£25.00
Shiitake, edamame & black miso risotto, Thai asparagus£24.00
Sides
Steamed rice, sesame seeds, almonds, spring onions£5.00
Tender stem broccoli, peanut butter sauce£6.00
Jenga chips, bloody Mary ketchup£6.00
Leafy salad, Sichuan pepper vinaigrette£5.00
Desserts
Mango sorbet, matcha & ginger cookie crumbs£6.00
Matcha ice cream, chocolate & sesame brandy snap£6.00
Miso panna cotta, yuzu & mandarin jelly£5.00
Saffron poached pear, lychee ice cream, pistachios£6.00
Tamarind sticky toffee pudding, salted palm sugar caramel£5.00
Dark chocolate & sesame delice, whipped whiskey cream, raspberries£6.00
