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Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Dish - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW

Bouche on Bridge - Permanently Closed

No Reviews
$41 to $100
European
6 Bridge Street, Sydney, AU-NSW 2000

About this restaurant

Permanently Closed - The concept behind Bouche on Bridge restaurant and bar was born from a desire to create an approachable fine dining experience, along with impeccable service and zero pretentiousness.

The venue offers beautifully refined service and fine dining fare in a slightly more relaxed environment - it’s somewhere where you can go for lunch, dinner or a casual drink - not just a special occasion. The kitchen is the heartbeat and is led by Executive Chef Joachim Borenius (ex Pei Modern & Per Se - New York) Bouche is making a significant dent in Sydney's dining scene.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $41 to $100
  • Cuisines
    European, Australian, Farm-to-table
  • Hours of operation
    Lunch Monday to Friday 12:00pm - 5:00pm Dinner Monday to Saturday 5:00pm - 11:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Joachim Borenius
  • Private party facilities
    Bouche can host up to 70 people for a sit down dinner or lunch event, and up to 160 people for a private reception. Our 80-seater restaurant’s interiors were designed by architect Quinton Lloyd of RAD studio and are sophisticated but also raw, honouring the building’s 130-year history.Our 60-seat basement wine and cocktail bar is a destination on its own, featuring a weekly, rotating bar menu of sophisticated bites, oysters, cured meats and cheeses perfectly complemented with a dynamic drinks menu.We accept all payments including Bitcoin & UnionPay .
  • Neighborhood
    Sydney CBD
  • Cross street
    George Street
  • Parking details
    Casual parking is available on Pitt street at Gold Fields House car park close to Circular Quay. <br /><br /><br />
  • Public transit
    Ferry - Circular Quay Ferry Stop which receives all ferries to and from:Manly , Taronga Zoo , Mosman , McMahons Point , Milsons Point & ParramattaBus- We are directly opposite the bus stop which receives:205 , 343 , 201 , 263 , 204 , 206 & 207Train- Circular Quay Station
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Bouche on Bridge - Permanently Closed

6 Bridge Street, Sydney, AU-NSW 2000

Additional information

  • Cross street
    George Street
  • Neighborhood
    Sydney CBD
  • Hours of operation
    Lunch Monday to Friday 12:00pm - 5:00pm Dinner Monday to Saturday 5:00pm - 11:00 pm
  • Price
    $41 to $100
  • Cuisines
    European, Australian, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Casual parking is available on Pitt street at Gold Fields House car park close to Circular Quay. <br /><br /><br />
  • Public transit
    Ferry - Circular Quay Ferry Stop which receives all ferries to and from:Manly , Taronga Zoo , Mosman , McMahons Point , Milsons Point & ParramattaBus- We are directly opposite the bus stop which receives:205 , 343 , 201 , 263 , 204 , 206 & 207Train- Circular Quay Station
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Pay with OpenTable, Visa
  • Executive chef
    Joachim Borenius
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Wine
  • Phone number
  • Private party facilities
    Bouche can host up to 70 people for a sit down dinner or lunch event, and up to 160 people for a private reception. Our 80-seater restaurant’s interiors were designed by architect Quinton Lloyd of RAD studio and are sophisticated but also raw, honouring the building’s 130-year history.Our 60-seat basement wine and cocktail bar is a destination on its own, featuring a weekly, rotating bar menu of sophisticated bites, oysters, cured meats and cheeses perfectly complemented with a dynamic drinks menu.We accept all payments including Bitcoin & UnionPay .
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