Award-winning

Boulevard

4.7

9125 Reviews

$50 and over

Californian

Make a reservation

2 people

Jan 28, 2025

7:00 PM

Booked 74 times today

Experiences are available.

Good for special occasions
Fancy
Romantic

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Financial District / Embarcadero
Cross street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
Valentine's Dinner - 4 Course - $185 each
$245.18 per person
Feb 14, 2025 only
A four course dinner and champagne! $185 per person, plus additional sales tax, 6% mandate, 22% gratuity. If booked as two, it will include a half bottle of champagne. (one glass for solo diners) Special amuse, bread course, multiple choices on appetizers and entrees, dessert included. Cancellation less than 48 hours in advance will be charged $50 per person. No exceptions. Unable to accommodate vegan, dairy, or allium allergies for this meal. Please reach out about other dietary restrictions.

What 9,125 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.9Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard in San Francisco delivers a "fabulous experience" with "delicious food," "exceptional service," and a "stunningly beautiful" ambiance, particularly during holidays. Known for special occasions, the restaurant offers a prix fixe menu with standout dishes like the pork chop and filet mignon. While some find it "pricey," many agree it's "worth every penny" for the memorable culinary journey.

9,125 Reviews

W
Wayne
San Francisco
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. The wine vault was perfect for our group. The food was particularly amazing on this visit.
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L
Laura
VIP
London
2 reviews
2.0
2 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
1. Waiter did not take drink order before asking if we decided on dinner, I had to ask for a glass of champagne 2. Waiter did not bring spoons for soup 3. Food mediocre. Ordered scallops very cold inside and the vegetable cake it came with was bone dry. Gross cream sauce drizzled all over 4. Stomach ache after the meal 5. For the money this place is not worth it. Super expensive for what you get- lots of foam, cream sauces and poorly cooked food. It’s a scam! Will never go again.
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K
Kyle
Sacramento
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always have a wonderful experience at Boulevard with outstanding food and service!
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E
Elissa
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Impeccable service, delightful ambiance & good food. A must add to my special occasion list
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G
George F
VIP
San Francisco
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard never fails to meet our admittedly high expectations. The food was its usual top notch, the service was highly professional, the wine list superb and the energy on a Tuesday night in mid-January positive and another confirmation of Boulevard being one of the very best restaurant experiences in San Francisco. I brought a guest from Singapore for his first time and he loved every bit about it.... Well done Nancy and colleagues!
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P
Paula
VIP
San Francisco
51 reviews
3.0
51 reviews
Dined 6 days ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 4
The food was good but menu limited. The server was totally snobbish and not attentive. She was not unfriendly, doing her job but with nothing extra. Made me feel bad for ordering just a starter for dinner. I had to explain that I can’t eat a lot at night. But really that’s none of her business! She should serve us and answer all our questions with pleasure. Dining here was not fun because of her attitude.
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B
Brendan
San Francisco
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great time, thank you for the personal touches to our evening
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L
Laszlo
VIP
Los Angeles
28 reviews
5.0
28 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First rate end to end. Great drinks. Good people. Food was on point.
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S
Sheila
San Francisco
1 review
2.0
1 review
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
Menue has not changed in many years…no longer inventive…food good not great…too much money felt pushed into 3 course meal…I feel they are courting tourist conference trade…I have been going there many years no longer at the top of my list
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A
Andrea
San Francisco
2 reviews
5.0
2 reviews
Dined on January 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service. It is a pre-fix menu so go hungry
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FAQs

Boulevard is rated 4.7 stars by 9125 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.