Brasserie 23

4.6

378 Reviews

$30 and under

French

Make a reservation

2 people

Mar 1, 2025

7:00 PM

Booked 15 times today

Experiences are available.

Good for special occasions
Great for fine wines
Charming

Brasserie 23 is a locally owned restaurant specializing in genuine French faire with a penchant for fine wine and outstanding cocktails. Driven by a passion for culinary craft and hospitality, we’re committed to creating a sensational French dining experience in the heart of the Midwest. Our restaurant is close to the University of Notre Dame, the Snite Museum of Art, Morris Performing Arts Center and the Hesburgh Memorial Library (one of the world’s largest college libraries). Brasserie 23 has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Join us for al fresco dining on our dog-friendly patio or indulge in the beautifully decorated dining room. We look forward to welcoming you and providing a memorable dining experience.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Elegant Dining
Price
$30 and under
Cuisines
French, French American, American
Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–8:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm
Phone number
(574) 318-8000
Website
http://brasserie23.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Mann
Catering
Full service catering available. Please contact Mitch Jackson at MitchJ@brasserie23.com
Private party facilities
Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting.

Location
120 Perspective Dr #150, Granger, IN 46530
Neighborhood
South Bend
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Dog Friendly, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

Indiana Bourbon Tasting
$35.00 per person
Prepaid
Mar 13, 2025 only
6:00 PM
We’re excited to invite you to a one-of-a-kind tasting event. Join us for an evening featuring 6 exquisite Indiana Bourbons paired with curated hors d'oeuvres in a warm and inviting atmosphere. This is the perfect opportunity to unwind, connect with friends and colleagues, and savor some of the finest bourbons from Indiana in an informal meet and greet setting. Whether you're a bourbon connoisseur or simply looking to enjoy a memorable evening, we’d love to welcome you to this special event!

Popular dishes

Truffle Deviled Eggs$18.00
Classic deviled eggs with truffle
Chorizo and Shrimp$22.00
Sautéed with olive oil, chilies, and garlic. Served with potato purée
Cheese Board$16.00
A selection of three cheeses, dried fruits and crusty French bread
Herb and Chile Whipped Feta$19.00
Olive oil, mint, pine nuts, pistachios, chilI flakes, fresh herbs and crusty French bread
Charcuterie Board$19.00
Country pâté, pork rillettes, bayonne ham. Served with coarse grain mustard and cornichons
Steak Tartare$18.00
Beef tenderloin, caper berries, dijon, egg yolk and crostini

Entrées

Short Rib Bourguignon$33.00
Slow braised with potato purée and hearty red wine sauce
Pan Roasted Duck Breast$36.00
Pan roasted indiana duck breast finished with an orange-date sauce, potato purée and haricot verts
Roasted Chicken with Noodles$26.00
Brick-oven roasted half chicken with fresh herbs, natural jus and thick noodles
Dill Beurre Blanc Salmon$31.00
Pan seared with a dill beurre blanc, accompanied by our ratatouille and potato purée
L'Entrecôte De Paris (Steak Frites)$45.00
Bistro steak, sauce entrecôte and crisp frites
Basque Seafood Stew$36.00
Shrimp, mussels, scallops, clams, market white fish, chorizo-tomato broth and white beans
Le Colonial$25.00
Rice noodles served with savory broth, pork confit, poached egg, Thai basil and cilantro
Portobello Frites$18.00
Marinated and grilled portobello mushrooms, sauce entrecôte and crisp frites
Moules Frites$22.00
PEI mussels, white wine-garlic butter, crusty french bread and crisp frites
Raclette Burger$22.00
Caramelized onions, local bacon, raclette cheese, crisp frites and pickles
Chicken and Leek Puff Pastry$26.00
Roasted chicken, mushroom and leek filled puff pastry baked crisp. Served with potato purée, haricot verts and demi-glace
Bouillabaisse$22.00
Pan braised black cod with fennel, potatoes, tomatoes in a flavor saffron broth
Tomato and Olive Branzino$45.00
Whole thyme grilled branzino with niçoise olive and tomato vinaigrette. Served with white bean purée and haricot verts
Coq Au Vin$37.00
Half chicken cooked in red wine with roasted vegetables

Soupes & Salades

Onion Soup Gratinée$11.00
Traditionally prepared with gruyère cheese and crostini
La Salade Verte$17.00
Crisp haricot verts, asparagus, yellow tomatoes, artichokes, niçoise olives in a vegetable nest with tarragon dressing
Caesar Salade$12.00
Baby romaine, creamy caesar dressing, fresh grated parmesan, poached egg and crostini dust
Moroccan Spiced Lentil Salade$13.00
Moroccan spiced french green lentils, dijon vinaigrette, shaved red onion, tomato, feta cheese and crisp focaccia
Seared Ahi Niçoise Salade$21.00
Rare seared tuna, baby Yukon gold potatoes, crisp asparagus, egg, frisée salade and dijon vinaigrette
Roasted Beet Salade$20.00
Herb roasted candy cane beets, warm fried brie cheese, frisée lettuce, sweet vinegars and extra virgin olive oil

Sides

Asparagus$8.00
Potato Purée$6.00
Haricot Verts$8.00
Pommes Frites$6.00
Ratatouille$6.00

Sparkling

French 75$13.00
Aviation gin, freshly squeezed lemon juice, mionetto prosecco
Grand Mimosa$13.00
Grand Marnier, freshly squeezed orange juice, Mionetto Prosecco
Pêche Bellini$11.00
Giffard pêche de vigne, mionetto prosecco
Mimosa$14.00
Mionetto prosecco, freshly squeezed orange juice

Signature

Normandy Jack Rose$13.00
Busnel fine calvados, grenadine, fresh lime juice
Plane To Paris$14.00
Patron silver, amaro nonino, aperol, fresh lemon juice
Citrus + Hibiscus$14.00
Gentian amaro, edible hibiscus flower, fresh lemon juice
Bloody Mary$13.00
Tito's vodka, filthy foods bloody Mary mix, peppers
French Frankenstein$13.00
Aviation gin, Lillet Blanc, cointreau, freshly squeezed lemon juice
Chocolate Rum Old Fashioned$13.00
Diplomatico Reserva, Amaro Montenegro, demerara, chocolate bitters
The Bistro Sour$14.00
Knob Creek 9-Year Bourbon, lemon juice, red wine
Fifth Republic$14.00
Van Gogh açai blueberry vodka, Pernod Ricard absinthe, rasp. Liqueur, fever tree ginger beer, fresh lemon juice
Baisse De Fleur$14.00
Ketel One Citroen, St. Germaine elderflower, fresh lemon juice, simple syrup

Mocktails

Le Jardin Spritz$6.00
Agave nectar, fever tree ginger ale, sweet basil, red pepper, fresh lemon juice
Le Matin$13.00
Lyre's coffee originale, Lyre's spiced cane spirit, espresso, salted caramel syrup

White Wine & Rosé

Biscaye Baie Sauvignon Blanc (FR)
- 2 Oz$5.00
- 6 Oz$12.00
- Bottle$44.00
Bernier Chardonnay (FR)
- 2 Oz$5.00
- 6 Oz$11.00
- Bottle$40.00
Maso Canali Pinot Grigio (IT)
- 2 Oz$5.00
- 6 Oz$11.00
- Bottle$40.00
Dr. Loosen Blue Slate Riesling (DEU)
- 2 Oz$6.00
- 6 Oz$14.00
- Bottle$52.00
Charles Krug Chardonnay (US)
- 2 Oz$7.00
- 6 Oz$16.00
- Bottle$60.00
Duckhorn Sauvignon Blanc (US)
- 2 Oz$6.00
- 6 Oz$14.00
- Bottle$52.00
Sabine Rosé (FR)
- 2 Oz$5.00
- 6 Oz$10.00
- Bottle$36.00
Today's Discovery White Wine
- 2 Oz$5.00
- 6 Oz$10.00
- Bottle$36.00

White Wine & Rosé - Cellar Selection

Simonnet-febvre Sauvignon Saint-Bris (FR)$36.00
Cave De Lugny Chardonnay "Les Charmes" (FR)$46.00
Louis Latour Pouilly-Fuissé (FR)$92.00
Simonnet-Febvre Chablis (FR)$60.00
Santa Margherita Pinot Grigio (IT)$50.00
Honig Sauvignon Blanc (US)$48.00
Duckhorn Sauvignon Blanc (US)$52.00
Rombauer Chardonnay (US)$84.00
Sonoma Cutrer Chardonnay "Russian River Ranches" (US)$56.00
Cakebread Cellars Chardonnay (US)$110.00
Jordan Chardonnay (US)$95.00
Hess Collection Chardonnay (US)$67.00
Miraval Rosé Méditerranée "Studio" (FR)$60.00
Hampton Water Rosé (FR)$55.00

Spritz

Bitter Orange$12.00
Grand Marnier, Aperol, Mionetto Prosecco
Gin & Elderflower$12.00
Aviation gin, St. Germaine elderflower
Paloma$13.00
Patron silver, agave, grapefruit juice
Aperol Spritz$10.00
Aperol, Mionetto Prosecco, fever tree soda water
Hugo$12.00
St-Germaine elderflower, prosecco, mint, fever tree soda

Bubbles

Mionetto Prosecco (IT)
- 2 Oz$5.00
- 6 Oz$12.00
- Bottle$45.00
Langlois-Chateau Crémant (FR)
- 2 Oz$6.00
- 6 Oz$16.00
- Bottle$60.00
Gruet Sauvage Rosé (US)
- 2 Oz$6.00
- 6 Oz$15.00
- Bottle$56.00
Nicolas Feuillatte Brut Rosé (FR)$110.00
Bottle
Veuve Clicquot Brut "Yellow Label" (FR)$120.00
Bottle

Red Wine

Bichot Bourgogne Pinot Noir (FR)
- 2 Oz$7.00
- 6 Oz$17.00
- Bottle$64.00
Ch Du Caillau Malbec (FR)
- 2 Oz$5.00
- 6 Oz$13.00
- Bottle$48.00
Ch La Freynelle Cabernet Sauvignon (FR)
- 2 Oz$5.00
- 6 Oz$14.00
- Bottle$52.00
Ch Saint-André Corbin St. Émilion (FR)
- 2 Oz$8.00
- 6 Oz$20.00
- Bottle$76.00
Vidal-Fleury Côtes Du Rhône (FR)
- 2 Oz$5.00
- 6 Oz$12.00
- Bottle$44.00
Batasiolo Barbera D'alba (IT)
- 2 Oz$5.00
- 6 Oz$12.00
- Bottle$44.00
Ruffino Chianti Classico Reserva (IT)
- 2 Oz$7.00
- 6 Oz$17.00
- Bottle$64.00
Decoy By Duckhorn Pinot Noir (US)
- 2 Oz$5.00
- 6 Oz$14.00
- Bottle$52.00
Roco Pinot Noir (US)
- 2 Oz$7.00
- 6 Oz$17.00
- Bottle$64.00
Daou Cabernet Sauvignon (US)
- 2 Oz$6.00
- 6 Oz$16.00
- Bottle$60.00
Quilt Cabernet Sauvignon (US)
- 2 Oz$8.00
- 6 Oz$20.00
- Bottle$76.00
Today's Discovery Red Wine
- 2 Oz$5.00
- 6 Oz$10.00
- Bottle$36.00

Red Wine - Cellar Selection

Domaine Faiveley Gevrey-Chambertin (FR)$144.00
Louis Jadot Pommard (FR)$132.00
Domaine Faiveley Nuits-St.-Georges (FR)$135.00
Maison Roche De Bellene Pinot Noir "Vieilles Vignes" (FR)$78.00
Ch De Poncié, Fleurie "Le Pré Roi" (FR)$52.00
Jean-Luc Colombo Côtes Du Rhône "Les Abeilles" (FR)$52.00
Ch Lassègue, St.-émilion "Les Cadrans De Lassègue" (FR)$80.00
King Estate Pinot Noir (US)$58.00
Flowers Pinot Noir (US)$95.00
Goldeneye By Duckhorn Pinot Noir (US)$110.00
Belle Glos Pinot Noir "Clark & Telephone" (US)$60.00
Rodney Strong Merlot (US)$50.00
Justin Cabernet Sauvignon (US)$58.00
Honig Cabernet Sauvignon (US)$90.00
Silver Oak Cabernet Sauvignon (US)$177.00
Jordan Cabernet Sauvignon (US)$140.00
Caymus Vineyards Cabernet Sauvignon (US)$180.00
Stag's Leap Wine Cellars Red Blend "Hands of Time" (US)$58.00
The Prisoner (US)$126.00
Michael David Zinfandel "Earthquake" (Domaine Faiveley Gevrey-Chambertin)$57.00

What 378 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Indiana
Great for fine wines
South Bend
Good for groups
South Bend
Healthy
South Bend
Neighborhood gem
South Bend
Great for fine wines
South Bend
Romantic
South Bend
Lively

Review summary

AI-generated from verified diner reviews

Brasserie 23 offers a delightful dining experience with its "fabulous service, food, and atmosphere." Guests praise the "outstanding food," with highlights like the "best Quiche Lorraine" and "impeccable" beet salad. Despite some occasional service hiccups, the restaurant consistently impresses with its "excellent cocktail and wine list" and "wonderfully presented" dishes.

378 Reviews

OT
OpenTable Diner
Indiana
3 reviews
3.0
3 reviews
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Hostess sat us at our table and we sat for at least 10 minutes before we were acknowledged. Our server Emma was very nice. Food was good. Wondered why one of the employees was mopping the whole hallway to the restroom and the restroom while there were still patrons in the restaurant. Wet floor sign was posted but still risk of slipping. Isn’t that something you do after closing?? Had been at wine tasting prior to dinner. Wine tasting was great! Rachel very knowledgable and fun. The other young lady pouring wine had no knowledge of the wine. Apps were ok
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S
Steven
VIP
Memphis/West TN
24 reviews
3.0
24 reviews
Dined on February 16, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Was our first time and will give them another try, but service was pretty slow and not terribly attentive. Coffee drinks came out lukewarm, and two of our three orders came out almost cold. Food was pretty tasty otherwise although my son didn’t enjoy the rice noodle dish. Lovely restaurant… I’m thinking we may not have caught them at their best.
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J
Jordan
Chicago
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and outstanding food. Would definitely go again.
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T
Timothy
Indiana
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time at Brasserie 23 for Valentine’s Day. We loved the steak tartar but everything was delicious. Our server went above and beyond to make sure we were well looked after. There is more on the menu we want to try and can’t wait to be back.
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G
Georgia
Indiana
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We were immensely impressed with both the ambience and the quality of the food. Although it took a little while for our waiter to get to us, other staff members were readily available and brought us water.
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K
Kerry
Chicago
5 reviews
5.0
5 reviews
Dined on February 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous service, food, and atmosphere. A great place to celebrate special occasions. Highly recommend!
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K
Kristin
Indiana
3 reviews
4.0
3 reviews
Dined on February 10, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was excellent, and our entree’s were delicious. For the wine lovers, they have a good selection.
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T
Toby
Indiana
1 review
4.0
1 review
Dined on February 8, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The service was excellent, and being our first visit, we were impressed with the atmosphere. Everything you would hope for from a modern French bistro. Excellent cocktail and wine list. I would have preferred the duck breast to be seared a bit better, but overall a fantastic visit.
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C
Christine
Indiana
6 reviews
1.0
6 reviews
Dined on February 1, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
Wow..this had to be one of the MOST disappointing meals I have had in a long time. I'm not afraid to spend money but this meal should have been free TBH. We had a party of 10 - 5 of us with birthdays - made an advance reservation in light of large party. Things started well but once the main course was served - YIKES - all of the food was lukewarm at best - how long had it been sitting there? - sauces and gravy literally congealed on most plates - is there no plate warmer, food warmers or salamander? One of our party ordered the salmon dill dish - had a dietary concern (no pepper) - no problem we were told only the ratatouille had pepper..and could sub out a vegetable - later told oh, potato puree has white pepper - ok, double the veggie - then the salmon comes out - literally a piece of salmon on a plate - no veggie, no sauce, no garnish at all. Where was the sauce..oh, found out it had pepper in it but we were never told that until the single piece of salmon was brought to the table - and salmon did not come out at same time as other entrees and the veggie came out even later. the puff pastry chicken and the chicken with noodles were also barely warm - again, with congealed sauce as was the short rib....Duck breast did not have fat properly rendered - second cup of coffee also came out cold???? No recognition for birthdays other than 2 signs on the table..no dessert, nothing. Caesar salad was weird with a cold hard poached egg. - overall, an embarrassment to restaurant and me - who selected this place based upon good reviews. I have NO idea what was happening in that kitchen but keeping food hot was certainly not part of it. They took the salmon off the bill - as they should ($31 for piece of salmon and a bit of asparagus brought out after the fact) and 15% off the total bill and then tried to sell us on their 'brunch' - no thank you - while the appetizers and drinks were fine, pretty skimpy on the bread/crostini - asked for more and they charged for it possibly?
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S
Stacy
Chicago
6 reviews
5.0
6 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The mains were tasty (chicken/puff pastry w perfectly prepared green beans) & the profiteroles were fresh as can be! The service outstanding. I could eat here all the time.
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FAQs

Brasserie 23 offers takeout which you can order by calling the restaurant at (574) 318-8000.

Brasserie 23 is rated 4.6 stars by 378 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 1, 2025

7:00 PM

Booked 15 times today

Experiences are available.

Order delivery or takeout

120 Perspective Dr #150, Granger, IN 46530

Dining areas

Additional information

Neighborhood
South Bend
Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–8:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm
Price
$30 and under
Cuisines
French, French American, American
Dining style
Elegant Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
David Mann
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Dog Friendly, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://brasserie23.com/
Phone number
(574) 318-8000
Catering
Full service catering available. Please contact Mitch Jackson at MitchJ@brasserie23.com
Private party facilities
Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting.

Brasserie 23

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Indiana Bourbon Tasting

Steak Tartare

New York To Paris

Mushroom Truffle

Hors - D'Oeuvre

Truffle Deviled Eggs$18.00

Chorizo and Shrimp$22.00

Cheese Board$16.00

Herb and Chile Whipped Feta$19.00

Charcuterie Board$19.00

Steak Tartare$18.00

Entrées

Short Rib Bourguignon$33.00

Pan Roasted Duck Breast$36.00

Roasted Chicken with Noodles$26.00

Dill Beurre Blanc Salmon$31.00

L'Entrecôte De Paris (Steak Frites)$45.00

Basque Seafood Stew$36.00

Le Colonial$25.00

Portobello Frites$18.00

Moules Frites$22.00

Raclette Burger$22.00

Chicken and Leek Puff Pastry$26.00

Bouillabaisse$22.00

Tomato and Olive Branzino$45.00

Coq Au Vin$37.00

Soupes & Salades

Onion Soup Gratinée$11.00

La Salade Verte$17.00

Caesar Salade$12.00

Moroccan Spiced Lentil Salade$13.00

Seared Ahi Niçoise Salade$21.00

Roasted Beet Salade$20.00

Sides

Asparagus$8.00

Potato Purée$6.00

Haricot Verts$8.00

Pommes Frites$6.00

Ratatouille$6.00

Sparkling

French 75$13.00

Grand Mimosa$13.00

Pêche Bellini$11.00

Mimosa$14.00

Signature

Normandy Jack Rose$13.00

Plane To Paris$14.00

Citrus + Hibiscus$14.00

Bloody Mary$13.00

French Frankenstein$13.00

Chocolate Rum Old Fashioned$13.00

The Bistro Sour$14.00

Fifth Republic$14.00

Baisse De Fleur$14.00

Mocktails

Le Jardin Spritz$6.00

Le Matin$13.00

White Wine & Rosé

Biscaye Baie Sauvignon Blanc (FR)

Bernier Chardonnay (FR)

Maso Canali Pinot Grigio (IT)

Dr. Loosen Blue Slate Riesling (DEU)

Charles Krug Chardonnay (US)

Duckhorn Sauvignon Blanc (US)

Sabine Rosé (FR)

Today's Discovery White Wine

White Wine & Rosé - Cellar Selection

Simonnet-febvre Sauvignon Saint-Bris (FR)$36.00

Cave De Lugny Chardonnay "Les Charmes" (FR)$46.00

Louis Latour Pouilly-Fuissé (FR)$92.00

Simonnet-Febvre Chablis (FR)$60.00

Santa Margherita Pinot Grigio (IT)$50.00

Honig Sauvignon Blanc (US)$48.00

Duckhorn Sauvignon Blanc (US)$52.00