Raw Bar
Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
- Petite Platter$79.00
Freshly Shucked Oysters
Premium Gulf Oysters
- 1/2 Dozen$18.00
- Dozen$36.00
East Coast Oysters
- 1/2 Dozen$20.00
- Dozen$40.00
Creole Beginnings
Shrimp Rémoulade$18.00
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Crawfish Enchilada$18.00
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
Creole Crawfish Campechana$18.00
Cajun-style Seafood Cocktail, Avocado, Jalapeño, Creole Peppers, Pico de Gallo, Cajun Corn Chips
Jimmy's Grilled Oysters$18.00
Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
Jumbo Lump Blue Crab Ravigote$19.00
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
Soups
Soup du Jour$10.00
Fresh made using seasonal ingredients
Snapping Turtle Soup$12.00
A Brennan's tradition splashed with Lustau Sherry
Brennan's Featured Gumbo$14.00
Jazzmen Rice and chef's blend of Filé
Soups 1-1-1$14.00
A demitasse of all three soups
Salads
Jill Jackson Salad$14.00
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
Brennan's Salad$13.00
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
Strawberry Salad$15.00
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Entrées
Texas Shrimp & Grits$28.00
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
Truffle Chicken Pontalba$30.00
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
Grilled Pork Chop & Crawfish$29.00
Mesquite Grilled Pork Chop, Louisiana Crawfish, Andouille Sausage, Sweet Potatoes Richard
Beef Tips Diane$35.00
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
Gulf Fish Borgne$37.00
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan's Creole Butter
Salmon Nicoise Salad$24.00
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
Pecan Crusted Gulf Fish$34.00
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
Creole Fried Chicken Sandwich$21.00
Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Aïoli, Brioche Bun, served with Fries
Portobello Mushroom Napoleon$30.00
Layers of Fried & Roasted Portobello Mushrooms, Creamed Spinach, Roasted Peppers, Creole Tomato Sauce
Sides
Bacon Braised Collard Greens$11.00
Andouille Mac & Cheese$14.00
Buttermilk Whipped Yukon Gold Potatoes$10.00
Sorghum Glazed Brussels Sprouts$10.00
Chef's Packages
Spring Package
Premium Package $50
Appetizer
Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Entrée
Grilled Gulf Fish
Roasted Spring Vegetables, Caramelized Lemon, Citrus Vinaigrette
Dessert
Creole Cream Cheesecake
Whipped Creole Cream Cheesecake, Caramel, Chocolate Filigree