Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Executive chef: Ryan Ratino
From the OpenTable editors: From a living moss wall and purple banquettes to playful dishes layered with truffles and caviar, maximalism reigns supreme at Ryan Ratino’s MICHELIN-Starred hotspot. His Parisian bistro-inspired menu includes whimsical takes on French classics like a strawberry-pistachio foie gras “gateau” paired with colorful cocktails from beverage director Will Patton.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
brent VIP
Denver17 reviews
Dined 2 days ago
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OpenTable Diner
Washington DC1 review
Dined 3 days ago
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OpenTable Diner
Washington DC1 review
Dined 5 days ago
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Danielle VIP
Washington DC4 reviews
Dined on March 2, 2025
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OpenTable Diner
Washington DC2 reviews
Dined on February 26, 2025
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Robert
Phoenix1 review
Dined on February 23, 2025
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Ronald
Washington DC3 reviews
Dined on February 22, 2025
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Vincent VIP
Montreal2 reviews
Dined on February 22, 2025
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David
Washington DC5 reviews
Dined on February 16, 2025
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Devon
New York City6 reviews
Dined on February 16, 2025
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Bresca offers takeout which you can order by calling the restaurant at (202) 518-7926.
Bresca is rated 4.5 stars by 930 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1906 14th St NW, Washington, DC 20009