Bricco

Caesar$14.00

Blue sky bibb lettuce & radicchio, crispy ricotta polpette

CAB Dry Aged Beef Carpaccio$24.00

Arugula, parmigiano and truffle essence

Burrata$21.00

served with arugula, roasted red peppers and asparagus, aged balsamic

Charcuterie$24.00

Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives

Octopus$24.00

Dry roasted with ginger & jalapeño crust, purple potato and string bean salad

Mozzarella di Bufala Caprese$20.00

Vine-ripe tomatoes & basil pesto

Wellfleet Mussels$18.00

Steamed with garlic, caper berries & crostini

Zucchini Flowers$20.00

Stuffed with truffled ricotta cheese, tempura grilled vegetables

Soft Polenta$19.00

Selection of wild mushrooms & sausage ragù, truffle essence

Frittura Mista$22.00

Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

Local Bay Oysters$22.00

On half shell with cocktail sauce & champagne mignonette

Eggplant Bake$18.00

Layered with bufala mozzarella, tomato coulis, eggplant pellini

Crudo di Tonno$22.00

Spice encrusted and seared rare, farro crackers and trio of dips

Jumbo Shrimp Scampi$24.00

Seared with lemon, cherry tomatoes and potato gratin

Insalata Mista$15.00

Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

Meatballs$20.00

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

Chittarine con Polpette$28.00

San Marzano tomatoes, fresh basil, meatball & shaved parmigiana

Ricotta Pillows$29.00

Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

Pappardelle al Cinghiale$32.00

Wild boar braised in red wine with porcini mushrooms

Agnollotti al Plin$32.00

Braised veal and beef stuffing with ricotta, spinach, truffle sauce

Garganelli Amatriciana$28.00

Niman Ranch pancetta, spicy colino tomato, pecorino romano

Tortelli Pumpkin$29.00

Amaretti & honey, sage butter, root vegetables, ricotta salata

Gnocchetti Sorrentina$28.00

Baked with bufala mozzarella, tomatoes, basil

Farfalle Tartufate$34.00

Lobster meat, fava beans, pancetta, black truffle, lobster fumé

Risotto$0.00

Chef's daily special

• Market$0.00

7-Spice Murray's Brick Chicken$36.00

7-Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes

Atlantic King Salmon$36.00

Roasted fennel & shallots, white beans puree

Chilean Sea Bass in Agrodolce$52.00

Baby bok choy, herbed potato gallette, carrot fondue

Mallard Duck Duetto$46.00

Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

Veal Ossobuco, Marcho Farms$46.00

Traditional saffron risotto, sautéed spinach

Sam Adam's Braised Pork Shank$44.00

Slowly braised, arborio cacio e pepe risotto, shaved truffle

Bricco's Brodetto$58.00

Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

Rare-Seared Ahi Tuna$42.00

Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

Veal Valdostana$64.00

Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

Braised Beef Short Ribs$41.00

Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze