Brooklyn Trattoria

Brooklyn Trattoria reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sharon VIP

   Portland3 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love Brooklyn Tratorria. The food and service is always amazing. Celebrated my birthday and they gave us a nice booth. No birthday desert, but that's ok. Went next door to the Red Room for an after dinner drink with music. Music was nice, but they were understaffed. the bartender was acting as waitress, cashier and bartender....she truly tried to be accomodating but after 30 minutes we went home and I made myself an expresso martini
   

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2. J

   Janice

   Hawaii3 reviews

   4.0

   Dined on March 9, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Good food but a bit over priced. They have some GF options which is great!
   

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3. OT

   OpenTable Diner

   Portland1 review

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best local Italian spots I've been coming to for years!
   

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4. S

   Sheryl

   Alabama4 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience last night! Delicious entree! Service was lovely.
   

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5. S

   Steve

   Portland8 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Veal Piccata was "to die for" as were my wife's mashed potatoes. Great Bruschetta; likely best we've ever had😋! David, Owner😎, always stops by. Wine by the glass is delectable. They sprinkled rose petals on our table to surprise my wife after her Big Certification Test. 🤓
   

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6. J

   J

   Indiana2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always the best service and quality of food. Ask for spicy chicken parm…lots of flavor.
   

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7. K

   Krista

   Portland1 review

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and experience. I would recommend it to anyone who is looking for a special dinner.
   

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8. R

   Richard VIP

   Seattle111 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best Italian meals we have had in the Portland area. Everything was perfect. We shared a calamari sautéed dish that was truly amazing. The veal Picatta was exactly the way we like it as was the Pappardell Bolognese. We enjoyed two different glasses of Cabernet that tasted as though the bottles had just been opened (as opposed to having been open from the day before and left over). We will definitely be going back for more! Service and ambiance was perfect! Compliments to the team!
   

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9. T

   Tom VIP

   Portland24 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dave, presented a special Valentine's weekend menu. The selections were excelent. The stuffed halibut was very good. The steak and lobster comgination was very tasting. The wine recommendation was right on.
   

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10. P

    Patrisha

    Portland2 reviews

    4.0

    Dined on February 15, 2025

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 5

    We went on a double date for Valentines Day. Originally selected this restaurant because they were one of the few that at first glance wasn’t limiting their menu. However a couple days before I received a text message of a limited menu that we weren’t excited about. At the point it was too late to get a reservation at another restaurant. Costumer service was excellent! Beautiful ambiance! The food however was not. I didn’t eat heavy all day just so I would be able to enjoy this meal. Halibut Piccata: The Halibut was overcooked. It would have been perfect otherwise. The Caper sauce over the Mashed Potatoes was the best thing out of everything we ordered. So delicious. Asparagus couldn’t have been anymore overcooked. Absolutely hate overcooked Asparagus, ruins the vegetable. Parpadelle Bolognese: Bland! It was the first full meal I had all day so I ate it anyway but it was the equivalent of Chef Boyardee’s canned lasagna. Lovers special: Filet Migon, no flavor but nothing a little salt and pepper couldn’t help. Lobster, no complaints. Mashed potatoes, well they were mashed potatoes. The Asparagus didn’t come out at first and when we asked he said it didn’t come with it. However the menu that was on the table and sent to us said otherwise. He took the menu and brought out Overcooked Asparagus. We were so underwhelmed by the food that we passed on dessert. The drinks were great! Rosemary Mule and Hibiscus drop. All in I think the limited menu hurt them. There regular menu has some items that look amazing (Vodka pasta, steak bites, Brussel sprouts…) but I don’t know that we’d try it again.
    

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