Snacks
Crackers€3.50
Roasted Seed Crackers, Tomato Pistou, Almond * v+
Panisse€5.95
Fried Chickpea Chips, Rosemary Salt, Anchoïade with Confit Onion * v+
Gougère€7.95
Choux – Cashel Blue Cheese, Walnut, Honey, Black Pepper (x3 items) v9
Sharing Plates
all served with homemade Bread, Remoulade & Cornichons
Fromage Blanc€13.50
Cream cheese, Roast Beetroot, Mushroom, Sunflower Seed, Chervil* v9+
Bombas€13.95
Potato, Beef & Chorizo Ragu, Hot Sauce, Garlic Aioli (x3 items) v9
Rillettes€13.95
Melted Leeks, Goats Cheese, Caraway v9
Gravadlax€17.50
Organic Salmon, Pickled Red Cabbage, Confit Lemon, Dill Aioli*
Padron Peppers€13.95
blistered Peppers, Paella Salt, Almond-Romesco Dip * v9+
Main Course
Chicken€27.95
Cordon-Bleu free-range Chicken, Gruyere, Bacon, Wild Mushroom, Artichoke, Jus*
Pork€27.95
slow-roast Belly, Puy Lentil, braised Baby Gem, Bacon Powder, Jus *
Fish€28.95
Sea Bass, Parsnip, Brown Butter Grenobloise Sauce, Croutons*
Vegetarian€24.95
Chargrilled Celeriac “Steak Frites”, Mushroom & Pepper Sauce, Accordion Potato * v9+
Special€29.95
Beef Short Rib Bourguignon, Carrot, Pommes Puree, Mustard Butter*
Sides
Potato€5.50
Extra Virgin Olive Oil Pommes Purée, Chive * v9+
Salad€5.50
Frisée, Radicchio, Walnut, Cider Vinegar dressing * v9+
Vegetable€5.50
Glazed Carrot, Pea & Savoy Cabbage * v9+
Sharing Feast Menu
Sharing Feast Menu€37.95
Minimum of 2 people and can be served for the entire table only. Parties of 2 receive all of the elements listed below, Parties of 3 choose an addition main course
- Fish/Special€4.00
Desserts
Yves Pudding€9.95
Tatin-style – Caramelised Apple, Whipped Vanilla Cream *vg+
Mousse Au Chocolat€9.95
Rich Chocolate Mousse, Cherries, Kirsch, Hazelnut Biscuit*
Dessert Wine & Alcohol
Vino Axarquia, Moscatel, Malaga (70ml)€9.50
Amaretto Martini (Amaretto & Espresso)€12.50
After Dinner Drinks
Espresso€3.30
- Americano€3.30
- Americano€3.50
- Latte/Cappuccino€3.60
- Latte/Cappuccino€3.90
Irish Breakfast Tea€3.50
- Peppermint Tea€3.50
- Chamomile Blossom€3.50
