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Bull Valley Roadhouse, Port Costa, CA

Bull Valley Roadhouse

4.6
4.6
2896 Reviews
$50 and over
American

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.
  • Charming
  • Neighborhood gem
  • Great for creative cocktails
Old Country Road meets Bay Area Farmer's Market. Enjoy unforgettable dinner and drinks at the renowned Bull Valley Roadhouse, featuring elegantly hearty American dishes and expertly prepared cocktails in an old world atmosphere. Located in the picturesque town of Port Costa, BVR is a magical and convenient getaway, discovered and influenced by its community. The establishment has operated as a restaurant and bar since 1964, opening in October of 2012 under new leadership.

We accept online reservations for parties of 8 or fewer guests on Weds-Fri 5-9pm, Sat 12-9pm, and Sunday 11am-8pm. For parties of 9 - 14, please call 510-787-1135 and parties of 15+ email events@bullvalleyroadhouse.com

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Californian, Comfort Food
  • Hours of operation
    Sat 12:00 pm–9:00 pm Sun 11:00 am–8:00 pm Dinner Wed–Fri 5:00 pm–9:00 pm
  • Phone number
    (510) 787-1135
  • Website
    http://www.bullvalleyroadhouse.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Anthony Paone
  • Catering
    Please email events@bullvalleyroadhouse.com with your request and we will work with you to make your special occasion great.
  • Private party facilities
    Have your private event for 15 or more guests in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!
  • Location
    14 Canyon Lake Dr, Port Costa, CA 94569
  • Neighborhood
    Port Costa
  • Cross street
    End of Road
  • Parking details
    Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wine

Featured in

Experiences

  • Hanukkah Dinner

    Jan 1, 2025 only
    Join us for the final night of Hanukkah filled with candles ready to light. We will have a very special jewish-inspired a-la-carte menu including latkes and Yeminite chicken soup. As this has become a tradition, the Hanukkah inspired cocktail menu will return with the Miracle Martini & Schmaltzy Old Fashioned leading the way. We will begin seating at 4pm and our last seating will be at 645pm.

Menu

View menu on restaurant's website

What 2,896 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Bull Valley Roadhouse delights with "excellent location" and "wonderful atmosphere," offering a memorable escape with "amazing food" and "impeccable service." The "unique menu" and "incredible cocktails" make it a "hidden gem" worth the drive. Enjoy brunch or dinner in a "charming setting" that feels like "stepping back in time."

2,896 Reviews

  1. Amy

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The breakfast Sandwhich is one of the tastiest I’ve had in the Bay Area. This is a unique gem, highly recommend.

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  2. Laurie

    San Francisco

    10 reviews

    1.0

    10 reviews

    Dined on November 10, 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 4
    Hugely disappointed. Ratings are based on food and slightly on service. We invited a friend for her 60th birthday. I had little to eat all day in anticipation. Both our friend and myself ordered the Fried Chicken (2 small pieces). When it arrived, I noticed right away areas of black on the skin, figured it maybe stayed in the fryer or pan a bit too long. I looked at her plate and saw the same. Majority of skin was inedible - too hard, couldn't bite through it. The white meat chicken was dry and not flavorful. I had to pour the honey over the meat so it was edible. Who wants sweet Fried Chicken? The sides, a small piece of cornbread and coleslaw, tasted and looked like a 4 year old made them. Cornbread was super dry (the honey didn't help) and the coleslaw was a lifeless gray color (I know it was pickled) and left so much to be desired. Our server never came by to ask how everything tasted, only to ask if she'd like another drink. I think he knew the chicken was nowhere worth $28 and actually was ashamed. My husband ordered the Seared Yellow Fin which was meh. Nothing special at all for $45. I didn't complain to the server about the meal because I didn't want my friend to feel bad but my disappointment was apparent. We will not be back. Maybe the head chef and crew need to eat some of those dishes that are coming out of the kitchen (for sure the chicken) and rethink the recipes and cooking methods. Not worth your money or time.

    Is this helpful?

  3. Teresa

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chose Bull Valley Roadhouse for a family dinner, and was delighted! Their food selections, from a seasonally varying menu, are always excellent, as are those INCREDIBLE cocktails!. Their mixologist has a flair for some wonderful libations. The staff could not have been more attentive, and despite having a full house on a busy Saturday holiday weekend, they didn’t rush us out the door when we finished. When out of town company visits, we love to share this funky slice of heaven with them! Bravo!

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  4. John

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on November 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal in a great environment. Waiter Ryan did an amazing job!

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  5. Meg

    San Francisco

    1 review

    3.0

    1 review

    Dined on November 4, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    I love this restaurant. But this time the food was mediocre, the service was spotty and the little things I’ve always appreciated were missing. Cocktails went to the wrong person, four of us were served way before the last person received their food, and the Mac and cheese was so overdone, we had to send it back, which we have never done at this restaurant. It’s a trek for us to get here. It was not worth it this time.

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  6. OpenTable Diner

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined on November 3, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    The food was satisfactory, however, the portions were on the smaller side. The service was mediocre as our food was mistakenly delivered to another table, resulting in a lengthy wait. Fortunately, our waitress made amends for the error, which was a positive aspect. I do not plan on returning.

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  7. aerielle

    San Francisco

    14 reviews

    vip
    5.0

    14 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So delicious, shrimp and grits were amazing. Just love brunch at the BVR!

    Is this helpful?

  8. OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Have been here many times but covid made things Made a reservation for 5 people and what a fun place to have dinner and cocktails.

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  9. David

    Sacramento

    1 review

    5.0

    1 review

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service is incredible. The menu changes all the time and there are always some great surprises to try. Grew up in Crockett and love visiting my old stomping grounds in Port Costa.

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  10. Richard

    San Francisco

    1 review

    5.0

    1 review

    Dined on October 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place. The Halloween deco in this Victorian setting was awesome.

    Is this helpful?

FAQs

Bull Valley Roadhouse offers takeout which you can order by calling the restaurant at (510) 787-1135.

Bull Valley Roadhouse is rated 4.6 stars by 2896 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.

Order delivery or takeout

Google Map for Bull Valley Roadhouse

14 Canyon Lake Dr, Port Costa, CA 94569

Additional information

  • Cross street
    End of Road
  • Neighborhood
    Port Costa
  • Hours of operation
    Sat 12:00 pm–9:00 pm Sun 11:00 am–8:00 pm Dinner Wed–Fri 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Californian, Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Anthony Paone
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wine
  • Website
    http://www.bullvalleyroadhouse.com/
  • Phone number
    (510) 787-1135
  • Catering
    Please email events@bullvalleyroadhouse.com with your request and we will work with you to make your special occasion great.
  • Private party facilities
    Have your private event for 15 or more guests in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!

Featured in

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