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Bulla - CDMX (Condesa), Ciudad de México, CDMX

Bulla - CDMX (Condesa)

4.5
4.5
315 Reviews
MXN310 to MXN500
Spanish
Avenida Mazatlan 20 Colonia Condesa Cuauhtémoc, Ciudad de México, CDMX 06140

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 13 times today

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Good for business meals
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Spanish, Tapas / Small Plates
  • Hours of operation
    Lunch Daily 1:00 pm–6:00 pm Dinner Daily 6:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Pedro Martín

What 315 people are saying

Bulla - CDMX (Condesa) reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bulla in CDMX's Condesa offers delightful Spanish tapas with highlights like "excellent Spanish tapas menu" and "most incredible steaks." The ambiance is vibrant, perfect for a group outing. While service can be inconsistent, dishes like the lentil stew and solomillo al whisky are praised, making it "my favor restaurant in cdmx."
315 Reviews
  1. Federico VIP

    Mexico City8 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    La comida muy buena el servicio no tanto. Se tardaron en atendernos y la comida fue llegando en tandas.

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  2. Christopher

    Mexico City2 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The cheese and meat combination plate was delicious. Possibly the best jamaica I’ve ever had. The roasted peppers were also great. Service was solid. Ordered the paella for dinner and it came out very cold. Sent it back and it was reheated, but with it being seafood thought to pass. We also got the whiskey tenderloin soaked in too much sauce and tasted like beef stroganoff. It was ok. 

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  3. Paulina

    Mexico City1 review

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El lugar es muy agradable. La atención fue muy buena y la comida deliciosa. Las pociones son pequeñas.

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  4. Elad

    Unspecified1 review

    1.0

    Dined on April 10, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Terrible food, especially for the price. Many servers and poor service. Were given the daily special menu and had to get dinner menus ourselves after waiting a few minutes. Not accessible for English speakers - our Spanish is poor and we tried and tried and tried. We should have got up and left and regret it now. After everything the lamb shank was terribly undercooked. An awful experience all around overall.

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  5. Alejandro

    Las Vegas10 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente calidad de la comida!! Fue un poco tardado la asignación de la mesa aún teniendo reservación, pero lo resolvieron bien.

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  6. Pay VIP

    San Antonio9 reviews

    3.0

    Dined on April 5, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Me encanta ir a bulla pero lamentablemente esta ocasión la comida estuvo mala. El pulpo a la gallega no tenía sabor ni sal. El fideua no estaba rico y seco. En si todo lo que pedimos le faltaba sabor, espero haya sido solo esa ocasión y vuelva a mejorar

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  7. Kevin

    Seattle7 reviews

    4.0

    Dined on April 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall, we had a nice pleasant experience at Bulla.

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  8. Gustavo VIP

    Mexico City13 reviews

    1.0

    Dined on March 30, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Hice mi reservación por este medio y al llegar, puntual, no tenían mesas. Esto debe ser por mala organización.

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  9. Emily

    London6 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went here for tapas and it was so good. Would recommend.

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  10. John

    New York City24 reviews

    4.0

    Dined on March 29, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    It was fine. The food could have been better: albondegas could use more flavor, the lechon did not have crispy skin. The mushroom rice was delicious.

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FAQs

Bulla - CDMX (Condesa) offers takeout which you can order by calling the restaurant at 55 1458 1322.

Bulla - CDMX (Condesa) is rated 4.5 stars by 315 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 13 times today
Google Map for Bulla - CDMX (Condesa)

Avenida Mazatlan 20 Colonia Condesa Cuauhtémoc, Ciudad de México, CDMX 06140

Dining areas

Additional information

  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Lunch Daily 1:00 pm–6:00 pm Dinner Daily 6:30 pm–9:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Spanish, Tapas / Small Plates
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Pedro Martín
  • Additional
    Takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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