Buon Ricordo

4.7

4 Reviews

$41 to $100

Italian

Good for special occasions
Innovative
Romantic

In 1987 Buon Ricordo (Italian for Good Memory) opened its doors with Armando Percuoco at its helm. The restaurant has remained at the forefront of Italian cuisine in Sydney since its inception and continues to do so.
Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Italian, Contemporary Italian, Mediterranean
Hours of operation
Lunch Friday & Saturday: 12pm – 3pm Dinner Tuesday: 6pm – 10.30pm Wednesday: 6pm – 10.30pm Thursday: 6pm – 10.30pm Friday & Saturday Dinner: 6pm – 11pm Closed: Sunday & Monday and Public Holidays
Phone number
(02) 9360 6729
Website
http://buonricordo.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
ARMANDO PERCUOCO
Catering
LET US LOOK AFTER CHRISTMAS FOR YOU.<br />FOR THE FIRST TIME WE OFFER YOU OUR NEAPOLITAN SPECIALITIES FOR THE FESTIVE SEASON AS A TAKE HOME OPTION<br />SIMPLY ORDER ONLINE AND PICK UP FROM US .
Private party facilities
Buon Ricordo strives to create ‘Good Memories’ for your special occasion, be it a business dinner, birthday or wedding celebration. Recognized for our cuisine and hospitality, and backed by 30 years of experience, your party will be welcomed with warm and attentive service. Our private dining room, with its reflective copper ceiling, on the upstairs level of the restaurant.
Private party contact
buonricordo@buonricordo.com.au: (02) 9360 6729

Location
108 Boundary Street, Paddington, AU-NSW 2021
Neighborhood
Darlinghurst
Cross street
Glenview Lane
Parking details
None
Public transit
Kings Cross Railway Station 1KM
Additional
Beer, Full Bar, Non-Smoking, Private Room, Wine

CasarecceA$34.00
Rock cod, cherry tomato, garlic, white wine and parsley
SpaghettiA$32.00
Zucchini flowers, zucchini, mint, stracciatella and parmesan
TagliatelleA$34.50
Fraser Island spanner crab, cherry tomato, garlic, parsley and chilli
Timballo NapoletanoA$35.50
Tubular pasta filled with meat balls, peas, quail eggs, and provola topped with napoletana sauce
FettuccineA$36.00
Cream and parmesan, topped with a fried truffle egg. Tossed at the table

Secondi Di Pesce

Pesce Al VaporeA$49.50
Steamed Antarctic Patagonian toothfish with a salsa of fresh tomato, lemon thyme and extra virgin olive oil
OrataA$47.00
Deboned whole baby snapper stuffed with capers, olives and breadcrumbs with Sicilian Salmoriglio dressing
San PietroA$48.50
New Zealand John Dory fillets in an egg and parmesan batter with pea puree
Grigliata Di PesceA$48.50
Grilled fish of the day, scampi, octopus, mussels and vongole

Carne E Volatili

GallettoA$47.50
Butterfly char-grilled spatchcock with hot spices, on a bed of grilled capsicum
AgnelloA$48.50
Milly Hill lamb shoulder braised with sheep milk ricotta, mint and lemon zest
Braciolette ReginaldoA$47.50
Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with EV olive oil and lemon
Tournedos RossiniA$62.00
Aged Black Angus beef, 150 days grain fed wrapped in pancetta, with foie gras and Madeira sauce
Bistecca Alla GrigliaA$62.50
500gm Nolan's Gympie Private Selection T-Bone, grass fed, dry aged, grilled and served with sea salt and lemon. (Market Availability)

Contorni

Insalata Di RucolaA$15.00
Salad of wild rucola and parmesan
Fagioli Alla ToscanaA$10.50
Cannellini beans with E.V.olive oil
BarbabietolaA$18.50
Baby beetroots with ricotta salata and mint with an orange and balsamic dressing
Insalata Di AsparagiA$22.50
Baby spinach leaves and asparagus with broccoli sprouts, pistachio and lemon dressing
Spinaci Con LimoneA$17.00
Warm spinach with lemon & Armando's E.V. olive oil

Dolci

Crostata D'aranceA$22.00
Orange tart with candied citrus and vanilla ice-cream
Semifreddo Al TorroneA$22.00
Nougat semifreddo on a pistachio scented cream, served with candied fruit
Torta MascarponeA$22.00
Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping
ZucottoA$22.00
Florentine frozen dessert of sponge filled with cassata, ricotta, chocolate and hazelnut gelato with almonds

What people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.8Food
4.7Service
4Ambience
3.9Value

Noise • Moderate

4 Reviews

AA
AndrewA
Sydney
1 review
5.0
1 review
Dined on October 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional Service, Food, Experience, maintaining a high standard and never disappoints.
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on June 17, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food is excellent and so are the wines which paired with each item. Unfortunately, OpenTable did not pass the message on for a birthday candle to be placed on the dessert during service. The surprise element was lost.
Is this helpful?
W
Wagyu2
Sydney
2 reviews
4.0
2 reviews
Dined on February 11, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
The best and freshest food prepared to a high standard, with traditional hospitality and service. Expensive but worth it.
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
4.0
1 review
Dined on December 7, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
A great restaurant, imaginative food, great service.
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FAQs

Buon Ricordo is rated 4.7 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

108 Boundary Street, Paddington, AU-NSW 2021

Additional information

Cross street
Glenview Lane
Neighborhood
Darlinghurst
Hours of operation
Lunch Friday & Saturday: 12pm – 3pm Dinner Tuesday: 6pm – 10.30pm Wednesday: 6pm – 10.30pm Thursday: 6pm – 10.30pm Friday & Saturday Dinner: 6pm – 11pm Closed: Sunday & Monday and Public Holidays
Price
$41 to $100
Cuisines
Italian, Contemporary Italian, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Kings Cross Railway Station 1KM
Payment options
AMEX, Mastercard, Visa
Executive chef
ARMANDO PERCUOCO
Additional
Beer, Full Bar, Non-Smoking, Private Room, Wine

Website
http://buonricordo.com.au/
Phone number
(02) 9360 6729
Catering
LET US LOOK AFTER CHRISTMAS FOR YOU.<br />FOR THE FIRST TIME WE OFFER YOU OUR NEAPOLITAN SPECIALITIES FOR THE FESTIVE SEASON AS A TAKE HOME OPTION<br />SIMPLY ORDER ONLINE AND PICK UP FROM US .
Private party facilities
Buon Ricordo strives to create ‘Good Memories’ for your special occasion, be it a business dinner, birthday or wedding celebration. Recognized for our cuisine and hospitality, and backed by 30 years of experience, your party will be welcomed with warm and attentive service. Our private dining room, with its reflective copper ceiling, on the upstairs level of the restaurant.
Private party contact
buonricordo@buonricordo.com.au: (02) 9360 6729

Buon Ricordo

Not available on OpenTable

There’s more to explore

Additional information

Crudo

SalmonataA$30.50

Crudo Alla NegroniA$32.00

Primi Piatti

Zuppa Di PomodoroA$28.50

FagottiniA$32.00

Pasta

CasarecceA$34.00

SpaghettiA$32.00

TagliatelleA$34.50

Timballo NapoletanoA$35.50

FettuccineA$36.00

Secondi Di Pesce

Pesce Al VaporeA$49.50

OrataA$47.00

San PietroA$48.50

Grigliata Di PesceA$48.50

Carne E Volatili

GallettoA$47.50

AgnelloA$48.50

Braciolette ReginaldoA$47.50

Tournedos RossiniA$62.00

Bistecca Alla GrigliaA$62.50

Contorni

Insalata Di RucolaA$15.00

Fagioli Alla ToscanaA$10.50

BarbabietolaA$18.50

Insalata Di AsparagiA$22.50

Spinaci Con LimoneA$17.00

Dolci

Crostata D'aranceA$22.00

Semifreddo Al TorroneA$22.00

Torta MascarponeA$22.00

ZucottoA$22.00

Overall ratings and reviews

FAQs

How is Buon Ricordo restaurant rated?

Is Buon Ricordo currently accepting reservations?

Not available on OpenTable

Additional information