Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.2Service
- 4.4Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
$90.00 per person
$85.00 per person
Burdell reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
East Bay
Innovative
East Bay
Most Booked
John VIP
San Francisco5 reviews
Dined 1 day ago
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Alex VIP
New York City7 reviews
Dined 1 day ago
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Erika
Nashville1 review
Dined 2 days ago
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Alexandra VIP
Denver3 reviews
Dined 2 days ago
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Lynna
San Francisco3 reviews
Dined 2 days ago
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Gary
Los Angeles3 reviews
Dined 3 days ago
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Gwendolyn
Tahoe5 reviews
Dined 5 days ago
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Simron
Tahoe2 reviews
Dined on May 12, 2025
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lindsey
San Francisco3 reviews
Dined on May 12, 2025
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Ifen VIP
San Francisco11 reviews
Dined on May 12, 2025
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Burdell is rated 4.3 stars by 297 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609