Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
STARTERS
Fried Brussels Sprouts$15.00
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Grilled Gem Salad$17.00
Caesar dressing, Paprika roasted pepitas, sourdough garlic crouton, caper berries, parmesan, balsamic reduction
Duck Croquettes$18.00
Pickled/braised red cabbage, parsnip puree, frisée, shaved beets, apple
Spanish Octopus$22.00
Crispy fingerling potatoes, chorizo, pickled shallots, celery, sauce bearnaise
Raw Oysters$0.00
Mignonette, horseradish, lemon (Minimum order of four)
- Market Price$0.00
Fish Dip$14.00
Market fish, roasted garlic aioli, pickled vegetables, housemate Cajun chips *Limited availability*
French Fries$10.00
Hand cut potatoes, triple cooked, chimichurri sauce
MAINS
Market Fish$0.00
Asparagus, turnips, beluga lentils, baby kale, radish, parsley oil, sweet vermouth & caper sauce
- Mkt$0.00
Crispy Skin Salmon$43.00
Bok choy, English peas, honshimeji mushrooms, ginger soy broth, tomato & cucumber
NY Strip Steak$44.00
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Porchetta Confit$46.00
Corn bread, pickled daikon radish & pear, maple butternut squash puree, roasted veal jus
Shrimp Entree$43.00
Charred summer corn, gold potatoes, andouille sausage, baby tomato confit, corn puree, basil pesto
Lamb Bolognese$39.00
House made tagliatelle pasta, braised lamb shoulder & beef short loin ragu, Parmigiano-Reggiano, fresh herbs
Snake River Farms Wagyu Steak$0.00
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
- Mkt$0.00
Vegetarian Entree$29.00
Chef's daily vegetarian special
DESSERTS
Madagascar Vanilla Bean Creme Brûlée$12.00
Mixed berries
Pecan Pie$14.00
Brown butter ice cream
Coffee & Donuts
House-made donuts, coffee ice cream
