Burro Restaurant

Burro Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   John

   Vancouver / British Columbia2 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great place to eat - always enjoyable - excellent staff
   

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2. J

   Janet

   Yorkshire1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ordered from the set menu and enjoyed every course!!
   

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3. B

   Bill

   Yorkshire1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Totally superb dining experience. Upon arrival we were offered the option of a table in the noisy area or inside the quieter old windmill room which was a great first impression for us as we prefer less background noise for our dining. The menu was excellent and included a variety of Italian dishes not usually found in UK restaurants. The service staff are efficient, friendly and attentive without being overbearing. We had starters and Mains with the Lobster Tortelli and Sea bream our mains choices, both were cooked to perfection.
   

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4. V

   Vincent

   Querétaro1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful evening. Gluten free options are excellent. Food was great, and very nice wine options. First time here tonight, but surely not the last. Living just 3 miles away, we totally missed this restaurant until now.
   

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5. R

   Richard

   Yorkshire1 review

   5.0

   Dined on May 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service and a nice selection of classic Italian dishes to choose from. Attended mid week for my wife's birthday, choice of a set menu or a la carte, along with additional specials. We shared a foccacia with black olive tempanade to start (the bread was warm and delicious and went well with the black olive and the oil and vinegar too). I opted for Lobster Ravioli with Prawns and garlic (really really tasty and satisfying) and my wife had the Fillet Steak, cooked exactly as she requested it was delicious too! Pared with a portion of truffle and parmesan fries and some very fresh tasting brocolli. Service was just right, didn't feel rushed but equally didn't feel ignored. Such a unique setting for a restaurant and a very talented bunch of staff, will definitely return soon.
   

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6. A

   Allan VIP

   London14 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always fabulous food and excellent service, they are always so friendly .
   

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7. G

   Graham VIP

   London16 reviews

   5.0

   Dined on May 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are so fortunate to have this wonderful restaurant in our little village Brilliant staff, great food and always a fantastic welcome
   

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8. S

   Sarah

   Yorkshire14 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A really lovely restaurant in a nice location. Service was fab, food was delicious (except couldn't really taste any coffee in the tiramisu!). Would recommend and looking forward to coming back.
   

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9. K

   Karen

   London3 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seafood Linguine just perfect as was the Prawns Risotto. My husband had the tastiest and rarest roast beef Sunday lunch. You must leave room for the Limoncello Cheesecake and the Tiramisu. We had two small children with us and the waiting staff couldn't have been kinder. So smiley and helpful
   

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10. I

    Ian

    Yorkshire4 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fantastic meal and the gluten free pizza was the best I’ve had .Its really good to see a restaurant giving people wiho are gluten intolerant the opportunity to have a wide range of options on each course keep up the good work compliments to the chef
    

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