Butcher’s Cut Steakhouse

Review summary

1. A

   Adam

   Cincinnati6 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good strip and drinks. Above expectations on the service.
   

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2. M

   Mike

   San Diego1 review

   4.0

   Dined on February 26, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Excellent food and service! Warm and inviting atmosphere and ambience.
   

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3. V

   Vito VIP

   Seattle3 reviews

   4.0

   Dined on February 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Our dinner was great! We had the shrimp cocktail, brussel sprouts, the filet, ahi tuna and the pasta.
   

   Butcher’s Cut SteakhouseResponded on March 4, 2025

   Thank you, Vito! Glad you enjoyed your meal!
   

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4. J

   Jazmyn

   San Diego1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
   

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5. M

   Monique VIP

   Detroit19 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   Hostesses would not acknowledge us when we arrived and were occupied in their phones and ignoring our presence as we waited about 3 minutes before I had to ask them if they didn't see us standing there for some time but if I was late for the reservation time they would have charged my card. Once finally seated the servicer was nice and food was fast. Clam chowder had quite a few closed shells. Was not a fan of the sauce with the salmon. Steak and lobster cooked well!
   

   Butcher’s Cut SteakhouseResponded on March 4, 2025

   Thank you for your review. We do appreciate you sharing your check in experience, we have taken those comments to our team.
   

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6. E

   Elise

   San Diego1 review

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
   

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7. S

   Shae

   Dallas1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
   

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8. T

   Thaliana

   San Diego1 review

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 5

   Everything was great but the food was a little off for the price.
   

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9. T

   Tom

   Los Angeles2 reviews

   4.0

   Dined on February 11, 2025

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 3

   We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
   

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10. O

    Omar VIP

    Los Angeles1 review

    1.0

    Dined on February 3, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2

    They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
    

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