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Butcher’s House Brasserie, Costa Mesa, CA

Butcher’s House Brasserie

4.8
4.8
488 Reviews
$31 to $50
French

Make a reservation

2 people
10:30 PM
Booked 8 times today
  • Charming
  • Good for special occasions
  • Neighborhood gem
Butcher's House is a modern-day brasserie concept centered around the antique craft of butchery. Upon entry, the guest will be totally immersed in the atmosphere and ambiance of a familiar warmth in a new light through the visibility of chefs at work, beautiful cuts of meat hanging in the dry-aging room, and the perfectly seared steaks on the wood-burning grill. The passion and craftmanship behind Butcher's House will not only be translated through the food but also at the bar where you will find a selection of artisan beer on tap, and a well-focused wine selection. Butcher's House aims to share the passion and artistry of the butcher's craft with you.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Steakhouse
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (714) 714-0662
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Jeoffrey Offer

What 488 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Butcher's House Brasserie captivates with "amazing food" and "first class service," offering "authentic French" dishes. The "steak is always cooked to perfection," and the ambiance feels like a "small French bistro." The menu is praised for its quality, and the service consistently receives accolades for being "impeccable" and "attentive."

488 Reviews
  1. vivian

    VIP

    Central Coast

    14 reviews

    4.0

    14 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Loved the roasted potatoes and the chocolate mousse. However, the white beans served with the duck confit were undercooked and the green beans were way too garlicky. Again, the chocolate mousse was fantastic! Would like to see escargot and rainbow trout in lemon butter caper sauce added to your menu.

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  2. Brian

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Superb food! Highly recommend this hidden gem. Filet was the best you’ll find anywhere.

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  3. Mona

    Los Angeles

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was wonderful and the food was delicious! The beef carpaccio start was light and delicate but still full of lots of flavor. Always a great place to go for a perfectly cooked steak of great quality.

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  4. Eren

    Orange County

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic French restaurant, with a specialization in meat. At the same price range, you will not find a better place to get steak or confit de canard. Outstanding customer service, attentive without hovering over you, and friendly to children.

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  5. jimmy

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a great dinner for our early valentine's dinner today. Great food. Great service. Nice and quiet.

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  6. Priscilla

    Orange County

    10 reviews

    5.0

    10 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This place is truly a hidden gem. While there is bar seating and outdoor seating when warmer, these are only a handful of tables. You will want to make a reservation. Our party had the burrata, french onion soup and house salad. All three were fantastic. The cheese was creamy. The soup was over the top delicious and filled with onions. And the salad was dressed and covered with cheese for every single bite (easily an entree for one or shared among the table for many). Our entrees were the hamburger (little too buttery of a bun, ended up fork and knifing it), the fish (cooked to firm, yet still moist and tasty), sausage (good excuse to have the potato puree, and the house made grilled sausage was exceptional) and the ribeye (perfectly cooked to medium rare, it had just the right amount of seasoning and was so tender that you knew it was grade prime or better). We also had the assorted veggies (delicious) and raclette potatoes (crusted with seasoning, cheese and outstanding). Topped it off with the mousse dessert (which was shared among 4 people with 2 bites each, perfect nightcap). This was a special birthday celebration and we had never been here before. It lived up to all the reviews, and anticipation. Outstanding and attentive service. We had a wheelchair guest with us too and they made every accommodation for their needs. Will definitely be back.

    1 person found this helpful

  7. Ross

    Salt Lake City

    20 reviews

    5.0

    20 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoy the quality and presentation of the food here. The service is always impeccable and the ambiance is superb. A++

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  8. Greg

    VIP

    Orange County

    27 reviews

    5.0

    27 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorites. Always great. Food, service always brings us back

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  9. Julie

    Los Angeles

    1 review

    5.0

    1 review

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful food and service! Our host made our experience quite pleasant. His accent is charming and he gave us french mustard to go along with our steak.

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  10. Lisa

    Bavaria

    2 reviews

    5.0

    2 reviews

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing, as was the service. Portions are large and big enough to share. We loved each dish and hope to return soon.

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FAQs

Butcher’s House Brasserie is rated 4.8 stars by 488 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 8 times today
Google Map for Butcher’s House Brasserie

3321 Hyland Ave d, Costa Mesa, CA 92626

Additional information

  • Cross street
    Sunflower / Hyland
  • Neighborhood
    Costa Mesa
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Steakhouse
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeoffrey Offer
  • Additional
    Bar/Lounge, Beer, Corkage Fee, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
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