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Sliced Hamachi and Tuna - Ukiah, Asheville, NC

Ukiah

4.8
4.8
1730 Reviews
$31 to $50
Asian

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.

Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 5 days a week for Dinner as we navigate after Hurricane Helene.

Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Asian, Japanese, Barbecue
  • Hours of operation
    Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (828) 470-7480
  • Website
    http://ukiahrestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Michael Lewis
  • Private party facilities
    Our North Dining Room or outdoor Terrace, are the perfect spaces to host your larger groups. From 10-36, we can create the perfect experience, from chefs tasting menus, beverage pairing, personalized menus and more. Just visit our website for more information. https://ukiahrestaurant.com/group-booking/
  • Location
    121 Biltmore Ave, Asheville, NC 28801
  • Neighborhood
    Asheville
  • Cross street
    Biltmore Ave & Hilliard Ave
  • Parking details
    Metered and Passport App
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card

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Experiences

  • Restaurant Week at Ukiah Japanese Smokehouse

    $38.00 per person

    Jan 21, 2025 - Jan 27, 2025
    This year, we all deserve double the fun, so Asheville Restaurant Week returns for TWO weeks, January 21-27 & February 17-23! Chef Michael Lewis & Ian O’Shaughnessy have created a special tasting menu for $38.00pp. Salmon Sashimi, wasabi soy broth + scallions Veggie Gyoza, truffle ponzu Crispy Rock Shrimp chili butter + gorgonzola Iceberg Wedge, sesame dressing, nashi pear + nori Smoked Carolina Pork Shoulder + kyoto-carolina BBQ Seasonal Veggies Chefs Dessert Please note, all the following dishes will be served family style, to the center of the table, perfectly portioned for your group to share. Dishes may not come out in the following order. Please note, the full table must order the menu and no substitutions may be made.
    Restaurant Week at Ukiah Japanese Smokehouse Photo

  • Valentines Weekend Tasting Menu at UKIAH

    $95.00 per person

    Feb 14, 2025 - Feb 16, 2025
    Due to this year’s Valentine’s Day falling on a Friday, the team at Ukiah didn’t want you to fret about snagging your table to celebrate your special one. The team will be running their “lover’s specials’ all weekend long. Chef Michael Lewis and Ian O’Shaughnessy have created a special tasting menu offered Friday through Sunday to share at the table, perfect for your group. The menu will feature dishes such as Salmon Crispy Rice and Smoked Trout Roe, Watercress Salad with Roasted Beets, Miso Mustard and Nori and Skirt Steak with Crispy Onions and Buttery Truffle. Don’t want to commit to the full tasting experience, don’t worry! We will be offering the full a la carte menu, as well as seats at the bar for those last-minute guests.
    Valentines Weekend Tasting Menu at UKIAH Photo

  • February Restaurant Week!

    $38.00 per person

    Feb 17, 2025 - Feb 23, 2025
    This year, we all deserve double the fun, so Asheville Restaurant Week returns for TWO weeks, January 21-27 & February 17-23! Chef Michael Lewis & Ian O’Shaughnessy have created a special tasting menu for $38.00pp. Salmon Sashimi, wasabi soy broth + scallions Veggie Gyoza, truffle ponzu Crispy Rock Shrimp chili butter + gorgonzola Iceberg Wedge, sesame dressing, nashi pear + nori Smoked Carolina Pork Shoulder + kyoto-carolina BBQ Seasonal Veggies Chefs Dessert Please note, all the following dishes will be served family style, to the center of the table, perfectly portioned for your group to share. Dishes may not come out in the following order. Please note, the full table must order the menu and no substitutions may be made.
    February Restaurant Week! Photo

Menu

View menu on restaurant's website

What 1,730 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Asheville / Western North Carolina

    Best Food

  • Asheville / Western North Carolina

    Best Service

  • Asheville / Western North Carolina

    Innovative

  • Asheville / Western North Carolina

    Hot spot

  • Asheville / Western North Carolina

    Lively

  • Asheville

    Best Overall

  • Asheville

    Best Food

  • Asheville

    Best Service

  • Asheville

    Best Ambiance

  • Asheville

    Innovative

  • Asheville

    Hot spot

  • Asheville

    Great for outdoor dining

  • Asheville

    Lively

Review summary

AI-generated from verified diner reviews
Ukiah in Asheville impresses with its "amazing food" and "delightful service." Patrons rave about the "unique fusion" of Japanese and American smokehouse flavors, particularly highlighting the "crispy rice with salmon" and "pork bao buns." The tasting menu is a must-try, offering a "memorable dining experience" in a "casual and friendly atmosphere."

1,730 Reviews

  1. Kesa

    Western NC

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food wad delicious and very unique!! I reccomend the crispy rice tuna or the baby bok choy!!

    Is this helpful?

  2. Joseph

    VIP

    Philadelphia

    31 reviews

    5.0

    31 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My family and I had a wonderful meal, the food and service were superb as usual. Apologies but my two year old son grabbed the fire alarm handle (his older brother was holding him and didn’t realize how close he was to the fire alarm). Please contact us once you receive a bill from the fire department. We were mortified to see all the fire trucks arrive!

    Is this helpful?

  3. Brandi

    Western NC

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We did the chef’s table and everything was absolutely delicious. The brisket was the tenderest I have ever had and just melted in your mouth. We will be back!

    Is this helpful?

  4. jenifer

    Western NC

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was so kind and understanding of our groups poor time management and us not having our full group at our scheduled time. The food was beyond delicious, I could eat the Beech mushroom tempura everyday. We were there for our friends Birthday they surprised her with a bday candles in the dessert and it was a great touch to a perfect dinner.

    Is this helpful?

  5. Fiona

    Western NC

    2 reviews

    5.0

    2 reviews

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service and incredible food. Celebrated a birthday here and they made him feel special. It was very sweet

    Is this helpful?

  6. Jennifer

    VIP

    Chicago

    34 reviews

    3.0

    34 reviews

    Dined on January 2, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Our server was over worked , did not have time to take care of us. We were told the kitchen was “free flowing” which meant that dishes came out at different times. I received my plate 45 minutes before my husband was served. It’s overpriced and not worth going back.

    Is this helpful?

  7. Ron

    Western NC

    7 reviews

    5.0

    7 reviews

    Dined on January 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An anniversary to remember at Ukiah. Food was over the top in taste and appearance. Tremendous restaurant experience. Christopher was attentive and all staff made everyone feel great. What a wonderful restaurant.

    Is this helpful?

  8. Christopher

    Western NC

    2 reviews

    5.0

    2 reviews

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing as always, loved the biscuits and gravy riff!

    Is this helpful?

  9. Meghan

    VIP

    Raleigh

    1 review

    5.0

    1 review

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience. Alex was our server and he made wonderful recommendations. Highlights include the tuna tataki and the gyoza. Will definitely be back!

    Is this helpful?

  10. Khari

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Unlike any other food experience in Asheville.

    Is this helpful?

FAQs

Ukiah offers takeout which you can order by calling the restaurant at (828) 470-7480.

Ukiah is rated 4.8 stars by 1730 OpenTable diners.

Ukiah does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.

Order delivery or takeout

Google Map for Ukiah

121 Biltmore Ave, Asheville, NC 28801

Additional information

  • Cross street
    Biltmore Ave & Hilliard Ave
  • Neighborhood
    Asheville
  • Hours of operation
    Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Asian, Japanese, Barbecue
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Metered and Passport App
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Lewis
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://ukiahrestaurant.com/
  • Phone number
    (828) 470-7480
  • Private party facilities
    Our North Dining Room or outdoor Terrace, are the perfect spaces to host your larger groups. From 10-36, we can create the perfect experience, from chefs tasting menus, beverage pairing, personalized menus and more. Just visit our website for more information. https://ukiahrestaurant.com/group-booking/
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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