Main
Roulade au Foie Gras et TruffeCA$25.00
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi SoupCA$18.00
Tradition Japanese dashi soup and noodles
Miso Black CodCA$35.00
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in PonzuCA$27.00
served with fresh wasabi and ponzu sauce
Duck Breast CarpaccioCA$25.00
dashi marinated sous vide duck breast with sancho pepper
GyutanCA$25.00
Soy-sake marinade braised beef tonge