Award-winning

Cabra - Chicago

4.6

3119 Reviews

$31 to $50

Peruvian

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2 people

Mar 11, 2025

7:00 PM

Booked 87 times today

Experiences are available.

Lively
Good for special occasions
Great for scenic views

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.

Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.

The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighborhood
West Loop
Cross street
Green Street & Lake Street.
Parking details
Valet
Public transit
We are located two blocks east of the Morgan Pink/Green Line stop and a half mile south from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
Drag Brunch March 2025
$30.00 per person
Prepaid
Mar 30, 2025 only
Athena Seraphina is bringing the Dream Queen Team back together again for a special round of Drag Brunch! Sit back and enjoy Peruvian inspired food, specialty cocktails and the best drag show in West Loop. Tickets are $30 per guest and includes one mimosa. 🍾💅⭐ Seating starts at 11:00 AM, with showtime at 12pm.
Easter Brunch 2025
$65.00 per person
Prepaid
Apr 20, 2025 only
Celebrate Easter the Cabra way with one of the best views in West Loop. Our special prix fixe menu is $65 per person, and includes four family style dishes highlighting Chef Stephanie Izard's creative and inspiring take on Peruvian cuisine. A complimentary mimosa included! 🍾🍊 A la carte beverage menu and additional food items for purchase will be offered. Please note there is a 48-hour cancellation policy.

Offers

🍹🐐 Grazing Hour 🐐🍹
Multiple dates available
Mon - Thu - 4:00 PM - 6:00 PM
Join us Monday through Friday from 4pm - 6pm for happy hour the Cabra way! 🐐 Our food menu includes special happy hour offerings such as our spicy sticky wings, red cooked pork belly sliders and an assortment of dips and snacks. Drink specials include $11 pisco sours, $12 old fashioned and margaritas, and $15 espresso martinis, aperol spritz and hugo spritz! 🍹🍾🥂

Popular dishes

Avocado Dip$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip$17.00
herby chimi . chip crunch . flatbread
Goat Empanadas$18.00
huacatay mayo
Chicken Empanadas$17.00
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas$16.00
served with herby chimmi
Bass Ceviche**$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**$19.00
pistachio . avocado
Tuna Tataki**$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna Salad$19.00
pickled veggies . candied pecans
Crab Causa$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho$17.00
peanuts . yuzu-cilantro
Salchipapas$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette$17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu Tacu$22.00
crispy rice cake . huancaina omelette
Papas Huancaina$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*$34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French Toast$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant Empanada$22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,119 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago offers a vibrant dining experience with "amazing food," "beautiful views," and an "upbeat atmosphere." Diners love the creative Peruvian-inspired dishes and rooftop setting. While some find it noisy and portions small, many praise the "excellent service" and "wonderful ambiance." A must-visit for city views and inventive cuisine.

3,119 Reviews

OT
OpenTable Diner
Chicago3 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was perfect. Cabra is always amazing. These Boots are made for Oaxacan is a stellar cocktail and all of the food was super on point. Servers and bussers are really attentive too.
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E
Elizabeth VIP
Chicago35 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time here enjoyed brunch very unique flavors delicious
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J
Javier A
Chicago2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing thank you so much all very good! Fantastic night with my friends ♥️✨
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E
Elizabeth
St. Louis1 review
4.0
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Food was delicious. Shrimp, steak saltada, green beans were all amazing. Pisco sour was perfect. Service: long stretches w/o attention. Asked if we wanted a second drink literally after all plates were cleared. Knew it was a special event and sat us at a really unfavorable table. Food was great, and a cool spot with a great views but the general experience was forgettable.
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K
Kim
Chicago11 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorites were the beef and the chicken empanadas. Calamari was great, as were the ceviches and peppers. Beautiful, lively place with spectacular views of the city.
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M
Meredith VIP
Philadelphia13 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great restaurant with incredible service!
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G
German
Unspecified1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Genial el servicio muy bueno si lo recomiendo toda la comida sales a tiempo el personal muy amable y atentos alo q necesitas
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L
Linda VIP
Chicago192 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the empanadas, shishitos, green beans and cab! Nice views! Great service!
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a
andrew VIP
Las Vegas5 reviews
4.0
Dined on March 2, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The food was excellent. The ambience was terrific and the view from our table was awesome. Our waiter was a little too relaxed I guess you’d say, less than professional. We didn’t get offered dessert of any kind he just brought the check. Was a little pricey as well but I guess sign of the times
Cabra - ChicagoResponded on March 2, 2025
Hey Andrew, Thank you for dining with Cabra. Out of the myriad of restaurants that exist now in West Loop, we appreciate those who chose to share an experience with us. I am happy to hear the food and vibes were excellent, but less than thrilled to hear about the service provided to you. If you have the time, would you send me a personal email? I would like to hear about your experience further. I have attached my email in a private message. Best, James Reamy General Manager
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O
Omar VIP
Chicago5 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Had a great time here celebrating my wife’s birthday. Will be back!
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FAQs

Cabra - Chicago is rated 4.6 stars by 3119 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.