Cacciari’s restaurants have been established with the purpose of making customers familiar with the culinary traditions of Emilia Romagna, Italian region. Our restaurants are based on the concept of the typical “trattoria Bolognese”, that mainly emphasises the quality and the freshness of raw materials. Through direct import and artisan production of our ingredients, we strive to keep alive our connection with our homeland. All our imported products are carefully selected from our native region. Our specialties, Piadina Romagnola, Garganelli and the famous Tortellini are handmade on site. We believe freshness is the key factor of quality. Therefore, our in-house production guarantees our customers are offered only fresh products prepared every day. All sauces are freshly cooked and each product is made by following the traditions from Bologna. The only items that are not directly imported by us are: meat, fish, fruit and vegetables. However, we get them from the best local markets.
Beef Carpaccio, Truffle, Parmesan and Mustard Mayo
Aubergine Parmigiana, Mozzarella and Tomato Sauce
Tuna Tartare, Avocado, Capers and Olive Pate
Main Course
Choose From:
Pizza Truffle, Buffalo Mozzarella, Egg and Black Truffle
Tagliolini, Crab, Prawns, Tomato, Chilli and Garlic
Homemade Tagliatelle with Pregiato Black Truffle
Chicken Escalope Bologna Style, Parma Ham and Parmesan Sauce
Beef Fillet In a Peppercorn Sauce Served with Rosemary Potatoes
A Section of Desserts To Share for All the Table
Tiramisu
Chocolate Fondant and Homemade Gelato
Homemade Ciambella Cake
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on all time ratings
4.6Food
4.5Service
4.3Ambience
3.9Value
Noise • Moderate
6 Reviews
AA
AngeloA
New York City9 reviews
5.0
Dined on May 28, 2022
Overall 5
Food 5
Service 5
Ambience 5
I booked Cacciari’s Portobello for lunch to celebrate my birthday based on the positive reviews on Tripadvisor and I made the perfect choice!!!
What an incredible Italian restaurant!
Everything tastes delicious, fresh, nicely presented with a very attentive and efficient service.
I will definitely go back:)
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DUCKDIVE
London3 reviews
5.0
Dined on May 18, 2022
Overall 5
Food 4
Service 4
Ambience 4
Great experience. Thank you. Will come back to this place.
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OT
OpenTable Diner
London2 reviews
3.0
Dined on April 28, 2022
Overall 3
Food 4
Service 2
Ambience 3
Very Average experience the food was good including the balacau a bras which I liked but way overpriced 30£ for a bolognese pappardelle
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OT
OpenTable Diner
London2 reviews
5.0
Dined on April 16, 2022
Overall 5
Food 5
Service 5
Ambience 4
A great place for a relaxing night out . The food was outstanding which included some of the best pasta I had ever had as well as the Neapolitan pizza. The server was really friendly and we got the food within minutes . I would recommend this place for a Friday or Saturday evening because it is easier to get a reservation. One of the best Italian restaurants in London
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L
Lazza79
London1 review
5.0
Dined on March 18, 2022
Overall 5
Food 5
Service 5
Ambience 5
Authentic italian food, with very high quality ingredients. Highly recommended.
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OT
OpenTable Diner
Cork1 review
1.0
Dined on February 26, 2022
Overall 1
Food 3
Service 1
Ambience 1
Arrived at establishment for 7.15 booking. Manager came down and rudely said we did not have a booking. After showing him the email booking he said they were fully booked. He walked away. We were left wondering what to do. We were finally served with no explanation or apology for his rudeness. We were made to feel Completely unwelcome. Won’t be returning.
1 person found this helpful
FAQs
Cacciari's Portobello offers takeout which you can order by calling the restaurant at 07393 550349.
Cacciari's Portobello is rated 4.4 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
