Curbside pickup menu. Call us at 561-627-2662 to place your order for pickup from 4-9 pm.
Appetizers
Wild Mushroom Streudel$20.00
Filo with wild mushrooms over fontina fonduta
Blue Point Oysters Rockefeller$22.00
Baked with spinach, parmesan and sambuca
Frank's Meatball$19.00
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast
Pan Seared Foie Gras$32.00
Duck confit, butternut squash and spiced berry compote
Jumbo Lump Crab Cake$25.00
Whole grain mustard Remoulade sauce
Grilled Spanish Octopus$23.00
White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli
Pan Seared Sea Scallops$18.00
Over butternut squash risotto, white truffle butter and crispy pork belly
Oven Roasted Cauliflower and Beets$19.00
Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh
Rigatoni Mezze Bolognese$19.00
Bolognese sauce, basil and Buffalo Mozzarella
French Onion Soup$16.00
Baked with herb crostini and Gruyere cheese
Brandied Lobster Bisque$18.00
Maine lobster, brandy, fennel and cream
Salads
Caesar Salad$18.00
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Iceberg Wedge Salad$19.00
Apple smoked bacon, red onions, radishes and house made blue cheese dressing
Pear and Almond Crusted Goat Cheese$20.00
Artisan baby greens, sundried cranberries and champagne vinaigrette
Oven Roasted Beet and Arugula Salad$19.00
Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella $23.00
Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic
Ocean
Pan Seared Black Grouper$54.00
Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion
Macadamia Crusted Yellowtail Snapper$46.00
Coconut basmati rice, vegetable sauté and tropical fruit salsa
Pan Roasted Local Swordfish Livornese$38.00
Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine
Grilled Scottish "Loch Duart" Salmon$39.00
French lentils, wilted spinach, frisse and white truffle vinaigrette
Butter Basted Lobster and Sea Scallops$58.00
Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine
Land
Herb and Dijon Crusted Rack of Lamb$60.00
Goat cheese mashed potatoes and lamb jus
Tandoori Spiced Boneless Chicken$31.00
Apricot couscous salad and vanilla curry yogurt
Spiced Syrah Glazed Duck$44.00
Wild rice pilaf, red cabbage and blackberry gastrique
Sautéd Veal Scallopine$39.00
Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi
Burgundy Braised Boneless Beef Short Ribs$46.00
Root vegetables, horseradish mashed potatoes
Pan Roasted Veal Chop$68.00
Parmesan risotto, brandy and wild mushrooms
Argentinian Skirt Steak$49.00
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Pan Roasted Elk Chop$60.00
Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique
Grilled Filet Mignon$62.00
Potato Gratin, shallot confit, cabernet reduction
Grilled Prime Ribeye$64.00
Potato gratin, Worcestershire Demi
Sides
Roasted Brussel Sprouts$17.00
Apple smoked bacon and spiced pecans
Roasted Asparagus$17.00
Extra virgin olive oil, lemon and Reggiano Parmesan
Saute of Wild Mushrooms$17.00
Extra virgin olive oil, garlic and fresh herbs
Desserts
Carrot Cake
Almond Joy
Key Lime Pie
Flourless Chocolate Cake
Tiramisu
Espresso Sabayon
Deep Dish Apple Pie