Cafe Chardonnay

Wild Mushroom Streudel$17.00

Filo with wild mushrooms over fontina fonduta

Blue Point Oysters Rockefeller$18.00

Baked with spinach, parmesan and sambuca

Frank's Meatball$15.00

Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast

Pan Seared Foie Gras$25.00

Duck confit, butternut squash and spiced berry compote

Jumbo Lump Crab Cake$20.00

Whole grain mustard Remoulade sauce

Grilled Spanish Octopus and Calamari$19.00

White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli

Pan Seared Sea Scallops$18.00

Over butternut squash risotto, white truffle butter and crispy pork belly

Oven Roasted Purple & White Cauliflower$12.00

Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh

Rigatoni Mezze Bolognese$14.00

Bolognese sauce, basil and Buffalo Mozzarella

Wild Boar Sausage Bolognese$15.00

Garganelli pasta, Parmigiano Reggiano

French Onion Soup$13.00

Baked with herb crostini and Gruyere cheese

Brandied Lobster Bisque$14.00

Maine lobster, brandy, fennel and cream

Caesar Salad$14.00

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing

Iceberg Wedge Salad$15.00

Apple smoked bacon, red onions, radishes and house made blue cheese dressing

Pear and Almond Crusted Goat Cheese$16.00

Artisan baby greens, sundried cranberries and champagne vinaigrette

Oven Roasted Beet and Arugula Salad$16.00

Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette

Heirloom Tomato and Burrata$17.00

Heirloom cherry tomatoes, crispy prosciutto, Tuscan olive oil, focaccia toasts and aged balsamic

Pan Seared Black Grouper$42.00

Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion

Macadamia Crusted Yellowtail Snapper$39.00

Coconut basmati rice, vegetable sauté and tropical fruit salsa

Pan Roasted Local Swordfish Livornese$38.00

Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine

Grilled Scottish "Loch Duart" Salmon$36.00

French lentils, wilted spinach, frisse and white truffle vinaigrette

Seafood Risotto$38.00

Lobster tail, fresh fish, mussels, clams, shrimp, calamari and chorizo simmered with Arborio rice

Crab Crusted Flounder$39.00

Happy Rich Broccoli, roasted fingerling potatoes, cippolini onions and creole mustard

Butter Basted Lobster and Sea Scallops$45.00

Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine

Herb and Dijon Crusted Rack of Lamb$48.00

Goat cheese mashed potatoes and lamb jus

Tandoori Spiced Boneless Chicken$31.00

Apricot couscous salad and vanilla curry yogurt

Spiced Syrah Glazed Duck$37.00

Wild rice pilaf, red cabbage and blackberry gastrique

Sautéd Veal Scallopine$36.00

Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi

Burgundy Braised Boneless Beef Short Ribs$38.00

Root vegetables, horseradish mashed potatoes

Pan Roasted Veal Chop$55.00

Parmesan risotto, brandy and wild mushrooms

Argentinian Skirt Steak$39.00

Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce

Pan Roasted Elk Chop$52.00

Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique

Grilled Filet Mignon$49.00

Potato Gratin, shallot confit, cabernet reduction

Grilled Prime Ribeye$55.00

Potato gratin, Worcestershire Demi

Roasted Brussel Sprouts$12.00

Apple smoked bacon and spiced pecans

Roasted Asparagus$13.00

Extra virgin olive oil, lemon and Reggiano Parmesan

Saute of Wild Mushrooms$13.00

Extra virgin olive oil, garlic and fresh herbs

Carrot Cake$8.00

Almond Joy$8.00

Key Lime Pie$8.00

Flourless Chocolate Cake$8.00

Tiramisu$8.00

Espresso Sabayon

Deep Dish Apple Pie$8.00

Cheesecake$8.00