Early Bird Dinner
Choice of entree with Soup or Salad & Dessert accompanied with Rice Pilaf and Orange Glazed Carrots. Add $1.50 to substitute for Caesar Salad [Every day 3pm to 5pm]
Chicken San Francisco$18.99
Sautéed chicken breast with mushrooms and artichokes
Chicken Madeira$18.99
Chicken, onions and mushrooms in a creamy Madeira wine sauce
Shrimp Café$18.99
Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf
Veal Madagascar$18.99
Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn
Pasta Bolognese$18.99
Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine
Pork Chop$18.99
Butcher block pork chop with green apple and calvados compote
Entrees
Served with Soup or House Salad and French Bread with Rice Pilaf and Vegetables. Sub Caesar Salad for an additional $2.50
Filet Mignon au Poivre$45.99
8oz center cut filet with mushroom peppercorn in cognac sauce
Veal Piccata$24.99
Sautéed scallopini of veal with mushrooms in lemon caper butter
Salmon Meuniere$24.99
Pan seared or creole blackened in lemon butter sauce
Orange Roughy$23.99
Pan seared/Blackened in lemon butter sauce
Sole Almondine$18.99
Toasted almonds and lemon sauce
Pork Chops$18.99
Butcher block pork chop with green apple and calvados compote
Shrimp St. Tropez$18.99
Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta
Chicken Cordon Bleu$18.99
Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce
Chicken Artichoke$17.99
Sautéed breast of chicken with artichokes and lemon butter sauce
Chicken Montpellier$17.99
Sautéed breast of chicken in lemon butter sauce over fried spinach
Chicken Piccata$17.99
Bread crusted chicken breast with mushrooms, capers and lemon butter sauce
Chicken Marsala$17.99
Sautéed chicken with mushrooms and onions in demi-glace Marsala wine
Chicken Saint Etienne$17.99
Potato crusted breast of chicken in lemon butter sauce
Beef Stroganoff$18.99
Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta
Pork Loin Stuffed with Sautéed Spinach and Mushrooms$18.99
Served with rice and mashed potatoes with vegetables champagne sauce
Tenderloin Stuffed with Blue Cheese$29.99
Served on a bed of reduced red wine, with vegetables and mashed potatoes
Steak Au Poivre$26.99
Pepper crusted rib eye steak with mushrooms and green peppercorn
Rack of Lamb$26.99
New Zealand rack of lamb with Bordelaise sauce
Veal Marsala$24.99
Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine
Sides
Mixed Veggies$5.99
Glazed Carrots$4.99
Mash Potatoes$3.99
Spinach$3.99
(Steamed/Fried/Sauteed)
Broccoli$3.99
Homemade Potato Chips$3.99
French Fries$3.99
Rice Pilaf$3.99