Hours - 11am to 3pm. Sunday Closed
Antipastos / Ensaladas
Appetizers / Salads
Fritto Misto$18.00
Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce
Antipasto$17.00
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese
Caprese$13.00
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic
Grilled Chicken Caesar Salad$16.00
Romaine lettuce, chicken, tomatoes, carrot, cucumber, croutons, parmesan cheese, and Caesar dressing
Mediterranean Shrimp Salad$15.00
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing
Goat Cheese Salad$13.00
Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, and balsamic dressing
Insalata di Avocado e Salmone$18.00
Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette
Ahi Tuna Nicoise Salad$18.00
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna
Zuppa del Giorno$8.00
Soup of the day
Panini / Sandwiches
all panini served with choice of soup or house salad
Prosciutto Caprese Sandwich$15.00
Thin prosciutto slices, tomato, fresh mozzarella, basil, and balsamic glaze on ciabatta
Chicken Pesto Panini$15.00
Tender grilled chicken breast, asiago cheese, arugula, tomato and house pesto on ciabatta
Pasta
Gluten-free pasta upon request. Add small House Salad - $5
Spicy Meatball Linguine$18.00
Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta
Grazie Pasta Pollo$19.00
Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce
Gamberoni a la Roma$18.00
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil
Pancetta con Penne$17.00
Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce
Pasta Pomodoro$13.00
Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with feta cheese
Traditional Linguine Alfredo$14.00
Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper
Portabella Ravioli$16.00
Portabella mushroom ravioli in a sage cream sauce
Lasagna di Carne$17.00
Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread
Fettuccine di Carne$22.00
Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Frutti di Mare$23.00
Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce
Salsiccia di Vitello$18.00
Ground veal seasoned with chili piquin, rosemary, and thyme, served with penne pasta and a basil-garlic marinara sauce
Fettuccine di Carne$22.00
Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Fettuccine con Pesto$15.00
Spinach fettuccine tossed in a basil pesto sauce
Farfalle con Scaloppine$23.00
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil
Cannelloni di Pollo$21.00
Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top
