Split plate charge: $5
Starters
Crispy Brussel Sprouts$11.00
oregano white balsamic vinegar | sopressata | Parmesan
Grilled Tiger Shrimp & Sausage Skewers$16.00
creole butter sauce | crispy prosciutto | chives | cheddar
Sweet Asian Spiced Calamari$14.00
lemon remoulade | pickled ginger
Focaccia$5.00
Salads
Mixed Greens$8.00
tomato | red onions | cucumbers | pine nuts | feta | sicilian lemon vinaigrette
Poached Asparagus Salad$9.00
arugula | honey goat cheese | candied walnuts | crispy prosciutto | champagne vinaigrette
Main Course
Grilled Duroc Pork Chop$27.00
tuscan style white beans w/ kale | herb sicilian chimichurri
Grilled Colorado Lamb Chops$33.00
spring vegetable & feta couscous | mint & pine nut gremolata
Spaghetti Squash$19.00
mushrooms | red onion | heirloom cherry tomatoes | lemon burre blanc
Grilled Beef Tenderloin$42.00
white truffle mac & cheese | grilled asparagus
Half Smoked Bird$26.00
lyonnaise style potatoes | caramelized onion | sautéed vegetable medley | au jus
Pan Seared Scallops$33.00
lemon zest & parsley compound butter | wild mushroom | forbidden black rice
Nordic Halibut$38.00
garlic glaze | ratatouille | basil risotto
Sides to Share
White Truffle Mac & Cheese$13.00
Basil Risotto$13.00
Vegetable & Feta Couscous$10.00