Caffe Abbracci

Appetizers

• Tuna Tartare$18.00

  avocado, marinated red bell peppers, drizzled with avocado-oil

• Caprese Salad$15.00

  mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

• Vitello Tonnato$17.00

  thinly sliced slow oven-roasted veal tenderloin, topped with creamy tuna-lemon sauce

• Beef Carpaccio$18.00

• Prosciutto di Parma & Burrata$24.00

• Salmon Carpaccio$18.00

  marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

• Calamari Croccanti$17.00

• Antipasto "Abbracci" (for two)$36.00

  Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese, fungi trifolati

  • For Two$36.00

• Eggplant Rollatini$15.00

  oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

Salads

• Tre Gusti Salad$16.00

  arugula, red radicchio, endive and tomatoes

• Caesar Salad$16.00

  tossed with parmesan slivers and herbed croutons

• Caesar Salad with Chicken$25.00

• Caesar Salad with Shrimp$30.00

• Salmon Salad$28.50

  seared, marinated in Italian spices, fennel, sliced cucumber, baby arugula topped with pomegranate seeds. Served with a cup of soup.

• Seared Tuna Salad$28.00

  fresh tuna, lightly blackened, seared tuna on a bed of mesclun and arugula salad, drizzled with balsamic glaze

Pastas

Gluten free and whole wheat Penne available

• Angel-Hair Capellini$22.00

  fresh tomato sauce

  • With Chicken$30.00
  • With Shrimps$36.00

• Rigatoni Carbonara$26.00

  Italian pancetta, touch of cream, parmesan

• Spaghetti Cacio e Pepe$24.00

• Traditional Fettuccine Bolognese$27.00

• Classic Lasagna Bolognese$26.00

• Cannelloni Baci$26.00

  Traditional veal-stuffed cannelloni with pink tomato-cream sauce

• Black Lobster Ravioli$26.00

  homemade filled with Maine lobster, light cognac lobster sauce and touch of cream

• Linguine with Clams$28.00

• Linguine Frutti di Mare$35.00

  selection of fresh seafood, white wine, fresh basil, fresh tomato sauce

• Risotto Porcini Mushrooms$32.00

  drizzled with white truffle oil

Entrees

• Sirloin with Aromatic Herbs 14 oz$55.00

  topped with balsamic shallots

• Veal Scaloppine "Piccata"$31.00

  fresh lemon juice and dry capers.

• Veal Scaloppine "Porcini"$31.00

  fresh porcini mushrooms, touch of cognac, vegetables and potatoes

• Dry Aged Filet Mignon 10 oz$65.00

  • 10oz$60.00

• Central Cut Veal Chop 14 oz$55.00

  fresh sage, touch of veal sauce

  • 14oz$52.00

• Baby Lamb Chops$39.00

  pan seared, red wine reduction, montmorency cherries, caramelized onions, today’s vegetables and potatoes

• Chicken Breast "Genovese"$29.00

  pan seared, white wine, pesto and chopped sundried tomatoes

• Dijon Salmon$31.00

  pan-seared, white wine reduction, grain-mustard sauce

• Branzino "Nino"$33.00

  pan seared, topped with cherry tomatoes, fresh parsley, tangerine reduction

• Red Snapper "al Cartoccio"$33.00

  baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes