Calabrese Southlake

Antipasti

• Tentazione Dell'osteria

  selection of aged cheeses, imported Italian salumi, organic honeycomb, olive tapenade, walnut crostini

• Calamari Fritti

  basil aioli, marinara

• Focaccia Calabrese

  rosemary, garlic, parmesan, Calabria peppers, marinated pomodoraccio tomatoes

• Bruschetta

  grilled Italian bread, tomatoes, parmesan, olive oil, garlic, fresh basil

• Crab Cakes

  jumbo lump crab, baby greens, diced olives, tomatoes, spicy remoulade, basil aioli

• Cozze in Padella

  prince edward island mussels, garlic, olive oil, iron skillet

• Carpaccio d'Antilope

  pepper crusted Texas antelope, parmiggiano reggiano, arugula, spicy calabria oil

• Polpette e parmiggiano

  Traditional beef meatballs, tomato sauce, parmesan and mozzarella cheese melted au gratin, garlic crostini

Insalate e Zuppe

• House Salad

  mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, croutons

• Vegetable Minestrone

  old country recipe

• Caesar Salad

  crisp romaine lettuce, parmesan, croutons, Luciano's caesar dressing

• Grilled Chicken Salad

  mixed lettuce, hearts of palm, artichokes, bacon, almonds, basil

• Zuppe del Giorno

  soup of the day

• Tomato Mozzarella

  heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto

• Insalata di Mare

  seafood salad, marinated tomatoes, Calabria peppers, cannellini beans, mixed greens, lemon juice, olive oil

• Steak Salad

  grilled 6 oz. NY strip, field greens, mushrooms, sun dried tomatoes, spring onions, kalamata olives, gorgonzola

• Hearts of Palm Salad

  mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons

Power Lunch

Lighter fare with an Italian twist.

• Torta Rustica

  savory puff quiche with asparagus, sautéed onions, bacon and mozzarella cheese. served with bell pepper salsa and seasonal fruit

• Zucchini Spaghetti

  shaved zucchini, Calabria pepper arrabbiata, fresh basil, shaved parmesan

• Salmone alla Milanese

  pan fry lightly breaded salmon filet served with mix green salad chopped, cherry tomatoes, spring onions, roasted pomodoraccio tomatoes, Italian dressing

• Pollo alla Fiorentina

  grilled chicken breast topped with spinach and melted provolone cheese served with angel hair pasta with marinara sauce

• Strawberry Salad

  spring mix, strawberry, orange, almond, chilled chicken, croutons, balsamic dressing

• Casereccie con pollo

  home casereccie pasta, shaved chicken, olive oil, garlic, fresh basil, calabrian peppers, vodka sauce

• Gnocchi Gratinati

  potato dumplings, shitakes, fresh basil, creamed truffle sauce, blue cheese gratin

• Bucatini Rustici

  hollow spaghetti, crumble sausage, leeks, white wine cream sauce

Add-Ons

• Chicken

• Shrimp

• Salmon

• Branzino

Pizze

From Our Neapolitan Brick Wood Burning Oven

• Quattro Formaggi con Pomodori Arrosto, Salsiccia e Pinoli

  four cheeses, roasted tomatoes, Italian sausage, pine nuts

• Margherita con Mozzarella di Bufala

  fresh san marzano tomatoes, buffalo mozzarella, fresh basil

• Peperoncini Salsiccia e Cipollotto

  tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks, spicy Calabria peppers

• Capricciosa con Funghi, Carciofi, Salamino, Olive Nere e Prosciutto

  tomato sauce, mozzarella, pepperoni, mushrooms, artichokes, black olives, smoked ham

Primi

All of Our Pasta is Freshly Made In-House with Imported Italian Molino Pasini Organic Flour

• Taglierini Pepati con Gamberi

  black pepper linguine, sautéed shrimp, sun dried tomatoes, arugula, fresh tomato, mascarpone, white wine

• Orecchiette alla Calabrese

  ear shaped pasta, broccolini, crumbled Italian sausage, Calabria peppers, touch of marinara

• Fettuccine con Asparagi

  fettuccine, asparagus, sun dried tomatoes, fresh basil, lemon butter

• Rigatoni con Pollo

  rigatoni, grilled chicken, corn, peas, tomatoes, white wine, romano, gratin

• Raviolo Aperto al Salmone

  folded pasta sheet, sautéed salmon, julienne vegetables, tomatoes, olive oil, roasted garlic, basil pesto

• Lasagna Bolognese

  family recipe

• Cannelloni di Pollo e Salsiccia

  rolled sheet pasta stuffed with ground chicken breast, spicy sausage and fontina, roasted red pepper alfredo, basil pesto

• Cioppino di Mare

  seafood stew, shrimp, scallops, white fish, mussels, crab claws, clams, toasted garlic crostini

• Bucatini allo Scoglio

  hollow spaghetti, sea scallops, mussels, shrimp, clams, calabrian peppers, tomatoes, basil, touch of marinara

• Fettuccine verdi Al Granchio

  spinach fettuccini pasta, jumbo lump crab meat, red bell peppers, basil, creamed saffron sauce

• Cacio e pepe alla gricia

  hollow spaghetti, guanciale, aged sardinian pecorino cheese, craked black pepper

• Taglierini neri all'aragosta

  squid ink infused linguine, 2 sauteed lobster tail halves, fresh tomato, basil, olive oil, garlic, calabrian pepper, vodka sauce

Secondi

• Chicken Parmigiana

  breaded chicken breast, tomato sauce, mozzarella, angel hair, marinara

• Salmone All'aneto

  grilled salmon, green beans and Calabria peppers, fingerling potatoes dill sauce

• Eggplant Parmesan

  crispy layers of golden eggplant, ricotta, mozzarella, fontina, romano

• Cernia in crosta di agrumi

  Rosemary, lemon zest crusted chilean sea bass, cauliflower mousse, grilled asparagus, spicy orange sauce

• Branzino con Spinaci

  grilled Mediterranean sea bass, white wine, lemon, diced tomatoes, jumbo lump crab meat, sautéed spinach, cherry tomatoes

• Ossobuco di Maiale con Scalogno Arrosto e Polenta

  bourbon braised pork shank, sautéed shallots, mushrooms, gorgonzola polenta

• Scaloppine alla parmiggiana

  veal scaloppini lightly breaded, tomato sauce, fettuccine creamed tuffle sauce