Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Chef Travis Swikard
From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.
$80.00 per person
$125.00 per person
Callie Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Mediterranean
Yanina VIP
Mexico City2 reviews
Dined today
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Betsy
San Diego1 review
Dined 1 day ago
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Andrew
Baja California1 review
Dined 3 days ago
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James VIP
San Diego173 reviews
Dined 5 days ago
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Lori
New Orleans / Louisiana2 reviews
Dined 6 days ago
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Mia VIP
San Diego7 reviews
Dined 6 days ago
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Kevin VIP
Los Angeles7 reviews
Dined 7 days ago
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Alison
San Diego1 review
Dined 7 days ago
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Rena
San Diego1 review
Dined on May 23, 2025
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Howard VIP
Greater Boston25 reviews
Dined on May 22, 2025
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Callie Restaurant is rated 4.8 stars by 496 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1195 Island Ave, San Diego, CA 92101-7230