Icon

Callie Restaurant

$50 and over

Mediterranean

Make a reservation

2 people

Dec 23, 2024

10:00 PM

Booked 45 times today

Experiences are available.

Good for special occasions
Innovative
Great for creative cocktails

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Why they're an Icon

Executive chef: Chef Travis Swikard

MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023

From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Mediterranean
Hours of operation
Tue–Sun 5:00 pm–10:00 pm
Phone number
(619) 255-9696
Website
https://www.calliesd.com/
Dress code
Casual Dress

Location
1195 Island Ave, San Diego, CA 92101-7230
Award-winning
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Neighborhood
Downtown
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Wine

Experiences

New Year's Eve Midnight Celebration
$275.00 per person
Dec 31, 2024 only
Ring in the new year at Calling for the Midnight Celebration with a 5-course family-style menu at $275 per person. Please note that only the New Year's Eve menu will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. *For adults 21 years and up only* No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
Mediterranean Feast - Parties of 7 & 8
$75.00 per person
Multiple dates available
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
Christmas Eve at Callie
$99.00 per person
Dec 24, 2024 only
Enjoy Christmas Eve at Callie! We will be featuring a 5 course family style feast for $99 per person. Please note that only the Christmas Eve Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.

What 230 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

San Diego
Mediterranean

Review summary

AI-generated from verified diner reviews

Callie Restaurant in San Diego offers an exceptional dining experience with a Mediterranean flair. Guests rave about its "phenomenal" food, including standout dishes like the lamb rack and duck breast. The service is "outstanding," and the atmosphere is vibrant, though occasionally noisy. Ideal for special occasions, Callie's menu boasts "creative, unique flavors" and a well-curated wine list.

230 Reviews

R
Ricardo
Los Angeles
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Overall a great option if you want to try a different experience Service was great Food five stars all the way Perhaps the only thing that I will change is that it is not necessary to tell you once you are first at your table that you will be charge 20% gratuity The salad was memorable Definitely will go back
Is this helpful?
A
Andrew
Denver
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and friendly bar staff, drinks were good . Definitely would recommend
Is this helpful?
A
Andrea
VIP
Key West
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional. My new favorite. Honored to have met Xhef🙏. We’ll be back!
Is this helpful?
S
Steven
Portland
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The dishes we ordered were absolutely phenomenal. The Uni with the jamón sounds clashing at first, but it was perfectly executed on the toasted bread. It brings back a distant memory of dining in Spain with the best tapas - but with San Diego prices of course! The lamb and mushroom dishes were a perfect combo along with the baguette bread and warm butter for a little mop job action. Highly recommend these dishes as your main. They were the star of the show. Don’t sleep on the Kanpachi! Goes perfect with the Txakolina!
Is this helpful?
N
Natalie
New York City
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Some dishes were fantastic and others were missing a lot of authenticity and flavor. Definitely not worth it for the price unfortunately. I was truly looking forward to this place for awhile, but it was a one time try for me.
Is this helpful?
V
Victoria
VIP
New York City
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Lovely restaurant. Great service. I thought the food was delicious but not exemplary.
Is this helpful?
D
Dorothy
VIP
San Francisco
10 reviews
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Cacio e pepe outside of Italy! Everything was delicious
Is this helpful?
A
Andyskillet
VIP
San Francisco
10 reviews
3.0
10 reviews
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
The night was going fantastic, food was incredible as it always is and the service was fantastic, up until the mains. Then things started to get slow; which was fine, but when the desserts, (pudding and pavlova) were dropped on the table by the team (not our waiter) we dug right in, unknowingly eating gluten whom which my wife is celiac. Our server knew the entire night that everything was to be gluten free due to her allergy; he accommodated every request but I guess forgot this time. Really unfortunate, because once the busser came by to pickup the plates, we were told the halva was made with flour. We ended up rushing out of there as a result.
Is this helpful?
H
Haley
Phoenix
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.
Is this helpful?
D
Dannica
VIP
San Diego
5 reviews
5.0
5 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always an amazing time at Callie. Kevin and Parker were fantastic and friendly servers. Cannot wait to come back!
Is this helpful?

FAQs

Callie Restaurant is rated 4.8 stars by 230 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 23, 2024

10:00 PM

Booked 45 times today

Experiences are available.

1195 Island Ave, San Diego, CA 92101-7230

Additional information

Award-winning
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Neighborhood
Downtown
Hours of operation
Tue–Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Mediterranean
Dining style
Elegant Dining
Dress code
Casual Dress
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Wine

Website
https://www.calliesd.com/
Phone number
(619) 255-9696

Callie Restaurant

Make a reservation

Why they're an Icon

MICHELIN Bib Gourmand

MICHELIN Bib Gourmand

Additional information

Experiences

New Year's Eve Midnight Celebration

Mediterranean Feast - Parties of 7 & 8

Christmas Eve at Callie

Menu

What 230 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Callie Restaurant restaurant rated?

Is Callie Restaurant currently accepting reservations?

Make a reservation

Additional information