CAMP

4.1

254 Reviews

$31 to $50

Comfort Food

Make a reservation

2 people

Dec 26, 2024

9:00 PM

Booked 39 times today

Charming
Gluten-free-friendly
Great for craft beers

CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and apple compound butter, mushroom fettuccine, Maine maple chicken, and much more...

Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Comfort Food, American, Country kitchen
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(207) 824-5858
Website
http://www.sundayriver.com/resort-dining/camp
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
John Harnois

Location
97 Summit Drive, Newry, ME 04217
Neighborhood
Bethel
Cross street
Located in the Summit Hotel at Sunday River
Parking details
Free parking available onsite
Public transit
Mountain Explorer (winter) Sunday River Resort Shuttle (winter)
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

What 254 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

3.9Food
4.1Service
4.4Ambience
3.3Value

Noise • Moderate

Loved For

Central Maine
Most Booked

254 Reviews

D
Dale
Toronto
17 reviews
3.0
17 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The restaurant is in the Summit hotel at Sunday River. The food was cold and my wife’s entree was the wrong fish item from the menu. When she discovered the error, the server was very apologetic, but it took quite some time for the correct entree to arrive and I was already finished with mine. The prices are what you might expect in a lodge, not a restaurant. A can of Bissell Brothers Substance is $12.50. I can’t say I have ever seen beer prices this high at any restaurant I usually frequent. I’m sorry to say, I won’t be in any hurry to head to Camp in the near future.
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A
Alison
VIP
Greater Boston
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Food didn’t come at the same time and some was cold, under staffed, but has potential
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G
Gretchen
Greater Boston
1 review
2.0
1 review
Dined 5 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 1
Excellent food. Wear warm clothes, hat & bring coat. It was very cold in the restaurant since the hotel lobby door was very close and opened often, letting cold air circulate.
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J
Janet
VIP
Greater Boston
5 reviews
5.0
5 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanksgiving buffet was fabulous as always. Great selections, delicious and flavorful! Plenty of gluten free options.
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M
Mark
Greater Boston
7 reviews
5.0
7 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanksgiving dinner buffet was great this year, with plentiful food and quick cheerful service. The restaurant had staffed up and prepared food based on an expected large crowd, but a winter storm prompted many cancelled reservations. Those who made it to dinner, largely hotel guests, enjoyed the relaxed atmosphere.
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D
Daniel
VIP
Orlando
7 reviews
5.0
7 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Camp Restaurant truly made this Thanksgiving one to remember. I highly recommend it to anyone looking for a place with incredible food, exceptional service, and a cozy, welcoming vibe. A huge thank you to the team for making the holiday so special—I can’t wait to return!
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C
Cyndi
Maine
1 review
5.0
1 review
Dined on November 28, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We did the buffet which was set up very nicely, the food was as good as buffets can be. The ambiance was great and the staff was friendly. We will definitely return.
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j
jeff
San Francisco
9 reviews
3.0
9 reviews
Dined on November 28, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
This is our third year in a row coming to Camp for Thanksgiving and this year was definitely not as good as previous years. The whole vibe felt darker and more subdued. I couldn't tell if it was lower lighting or the impending storm, but it just felt like something dark was hanging over the room. The food was colder and more stale, like it had been under a heat lamp too long. It is a buffet, so you don't expect the presentation to be stellar, but the food was just slopped onto the plates like the chef was in a hurry. The green beans were thick and chewy, the biscuits flat, cold, and hard, the butter dishes were scrape-the-bottom empty, even though pumpkin pie was limp-crusted and dry. Not their best day. The only bright spot was our server, who managed to be cheery despite the dreary weather and dismal atmosphere. Overall a downer, but we'll be back!!
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J
John
Maine
1 review
3.0
1 review
Dined on November 14, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Well, my gluten-free chicken Dijon was good, but my companion found her meatloaf inedible. She also didn't like the mashed potatoes with potato skins mixed in. Service was excellent, but the noise level (remnants of a private gathering) was incredible. Not "energetic", but annoying.
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B
Brandon
Greater Boston
39 reviews
2.0
39 reviews
Dined on October 10, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Decent ambiance, food was very mediocre, average service
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FAQs

CAMP is rated 4.1 stars by 254 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

9:00 PM

Booked 39 times today

97 Summit Drive, Newry, ME 04217

Additional information

Cross street
Located in the Summit Hotel at Sunday River
Neighborhood
Bethel
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Comfort Food, American, Country kitchen
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free parking available onsite
Public transit
Mountain Explorer (winter) Sunday River Resort Shuttle (winter)
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
John Harnois
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.sundayriver.com/resort-dining/camp
Phone number
(207) 824-5858

CAMP

Make a reservation

Additional information

Menu

What 254 people are saying

Overall ratings and reviews

Loved For

FAQs

How is CAMP restaurant rated?

Is CAMP currently accepting reservations?

Make a reservation

Additional information