Reviews can only be made by diners who have eaten at this restaurant
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- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
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Eso sí, la comida muy bien. 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Visa Dining Collection
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
Campobaja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Luis Felipe VIP
Mexico City6 reviews
Dined 6 days ago
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Miguel
Monterrey3 reviews
Dined on May 1, 2025
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Melissa
Los Angeles16 reviews
Dined on May 1, 2025
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Violeta
Monterrey1 review
Dined on April 30, 2025
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OpenTable Diner VIP
Chicago6 reviews
Dined on April 26, 2025
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Amadeo VIP
Monterrey3 reviews
Dined on April 24, 2025
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LAURA
Ecuador4 reviews
Dined on April 19, 2025
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Christian VIP
Mexico City15 reviews
Dined on April 19, 2025
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Edoardo
Mexico City11 reviews
Dined on April 13, 2025
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Alex
New York City5 reviews
Dined on April 13, 2025
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Campobaja is rated 4.6 stars by 506 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700