Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Portland
Best Food
Portland
Lively
Melissa
Portland
1 review
1 review
Dined on November 22, 2024
Is this helpful?
Stewart
Portland
8 reviews
8 reviews
Dined on November 21, 2024
Is this helpful?
Sharon
New York City
3 reviews
3 reviews
Dined on November 20, 2024
Is this helpful?
Amanda
Portland
5 reviews
5 reviews
Dined on November 18, 2024
Is this helpful?
Shannon and Colin
Portland
5 reviews
5 reviews
Dined on November 15, 2024
Is this helpful?
Katie
Portland
4 reviews
4 reviews
Dined on November 10, 2024
Is this helpful?
OpenTable Diner
Portland
1 review
1 review
Dined on November 9, 2024
Is this helpful?
SebastienA
Montreal
2 reviews
2 reviews
Dined on October 30, 2024
Is this helpful?
Levi
Seattle
1 review
1 review
Dined on October 27, 2024
Is this helpful?
Kailey
Portland
1 review
1 review
Dined on October 27, 2024
Is this helpful?
Canard - Burnside is rated 4.8 stars by 113 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
734 E Burnside St, Portland, OR 97214-1219