Starters
Selection of cold cuts with 'Fried Dumpling'€17.00
Beef tartare, mustard, chives, egg yolk and bread€24.00
Traditional veal with tuna sauce€19.00
Stewed octopus with polenta chips€18.00
Artichoke Cream Soup with Crispy Artichokes€16.00
Cantabrian sea anchovies 'Linda Playa selection', rye bread and maitre butter€18.00
Artichoke flan, pecorino fondue and amaretto€16.00
First Courses
Milanese risotto creamed with saffron pistils€17.00
Milanese sautéed risotto and DOP gorgonzola fondue