Starters
Selection of cold cuts with 'Fried Dumpling'€17.00
Beef tartare, mustard, chives, egg yolk and bread€24.00
Traditional veal with tuna sauce€19.00
Stewed octopus with polenta chips€18.00
Artichoke Cream Soup with Crispy Artichokes€16.00
Cantabrian sea anchovies 'Linda Playa selection', rye bread and maitre butter€18.00
Artichoke flan, pecorino fondue and amaretto€16.00
First Courses
Milanese risotto creamed with saffron pistils€17.00
Milanese sautéed risotto and DOP gorgonzola fondue€16.00
Spatzle with butter, sage and speck€16.00
Pappardelle with meat€18.00
Pizzoccheri della Valtellina€16.00
Mixed pasta with beans and bacon€15.00
Casoncelli with braised meat sauce€16.00
Main Courses
Milanese style veal shank served with saffron risotto€32.00
Milanese style veal cutlet, breaded and fried in clarified butter€34.00
Lamb shank cacciatore style with mashed potatoes€28.00
Seared octopus* with polenta and artichokes€28.00
Entrecote (250 gr) with potatoes€31.00
Milanese tripe