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Via Carlo Goldoni 58, Milano, Citta metropolitana di Milano 20129
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May 4, 2025
May 2025
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7:00 PM
About this restaurant
We have made the philosophy 'wine first, then food' the cornerstone of our identity, an approach that has already met with great success at our Cantine Milano restaurant in the Isola district. Our new location, Cantine a’ mare, was created to celebrate the pleasure of wine as the perfect prelude to a cuisine that pays homage to the sea. With seafood specialties crafted from the freshest ingredients and pairings designed to enhance every sip and every bite, we invite you to embark on a gastronomic journey where wine is not just a companion but the starting point of a memorable culinary adventure. Each sip sets the stage for a cuisine that honors the sea with creative seafood dishes and the freshest ingredients. Our mission is to offer you a unique experience, where wine sets the rhythm, and food elevates its harmony.
Beer, Cocktails, Full Bar, Outdoor Smoking Area, Wine
Menu
Cantine A Mare's menu was last updated on 4/17/2025.
Antipasti
Degustazione di antipasti€30.00
gamberi, polpo, frittura di calamari e souté di cozze - minimo per due persone
Souté di Cozze alla Marinara€15.00
con sugo di pomodorini AOP e basilico fresco
Frittura di calamari croccanti€18.00
con maionese al limone
Polpo alla plancia su fonduta Cacio e Pepe€20.00
con patate, pomodorini confit e filetti di porro croccante
Tartare di tonno€20.00
su coulis di datterino al basilico e cremoso di bufala
Scampi e gamberi alla catalana€25.00
con primizie di stagione e pomodori variegati in tre colori
Poker di Carpacci€32.00
branzino, tonno, spada e salmone - consigliato da condividere
Selezione n. 5 di Ostriche€25.00
per un’esperienza di freschezza e raffinatezza
Gamberi rossi di Mazara del Vallo€7.00
Piatti firmati dallo Chef
Paccheri Cantine a’ Mare€35.00
con scampi, pomodoro e bisque di crostacei - minimo per due persone -
Tagliatelle al ragù di polpo€22.00
tagliato a coltello in dolce cottura
Ravioli di Cernia e polvere di limone€20.00
su una vellutata di patate e provola affumicata
Ricette senza tempo
Linguine all’Astice€32.00
con la sua bisque di crostacei e petali di basilico fresco
Spaghetti allo Scoglio€22.00
con vongole veraci, gamberi, cozze e calamari
Risotto alla Pescatora€24.00
mantecato con il suo fondo di crostacei e frutti di mare
Secondi
Tataki di tonno in crosta di sesamo€28.00
con cremoso di melanzana alla soia e basilico
Calamari scottati€20.00
con pappa al pomodoro, pesto di basilico e pepe di Timut
Filetto di branzino€26.00
con scarola sbottonata in due consistenze
Filetto di pesce spada€24.00
al pepe verde e nido di spinacino saltato AOP
Filetto di rombo€30.00
con funghi, patate croccanti e il suo fondo di mare
Pescato del giorno
disponibile alla griglia o al forno
Per etto€9.00
Dolci e Frutta di Stagione
Choco Soufflé€12.00
cremoso al cioccolato con gelato alla vaniglia (senza glutine) consigliato per due persone
Tiramisù Cantine€8.00
con brownies di cioccolato, caffè e crema al mascarpone (senza glutine)
Creme brûlée al profumo di limone€9.00
“a fiamma ardente” (senza glutine)
Coppa di “cannolo scomposto”€9.00
con ricotta, pistacchio, cioccolato e arancia semicandita
Composizione di frutta€12.00
selezionata per colore, gusto e freschezza
Starters
Selection of starters€30.00
shrimps, octopus, fried calamari and sautéed mussels -minimum for 2 people-
Sautéed mussels€15.00
with cherry tomatoes AOP and fresh basil
Crispy Fried Calamari€18.00
with lemon mayonnaise
Grilled octopus on a “Cacio e Pepe” fondue€20.00
with potatoes, confit cherry tomatoes and crispy leeks
Tuna Tartare€20.00
on a tomato coulis with buffalo cheese cream and basil
Langoustine and shrimp “alla catalana”€25.00
with seasonal vegetables and tomatoes
Carpaccio Cantine a’ Mare€32.00
sea bass, tuna, swordfish and salmon -recommended for 2 people-
Oyster Selection€25.00
five premium oysters for a refined and fresh experience
Red Shrimp from Mazara del Vallo€7.00
Chef's Signature
Paccheri Cantine a’ Mare€35.00
with shrimp and tomato shellfish bisque -minimum for 2 people-
Tagliatelle with octopus ragù€22.00
slow-cooked octopus with tomato sauce
Fish Ravioli€20.00
fresh grouper, potato purée and smoked provola cheese
Iconic Recipes
Linguine with Lobster€32.00
with shellfish bisque and fresh basil petals
Seafood pasta€22.00
with clams, squid, prawns and mussels
Risotto€24.00
with shellfish and selected seafood
Main Courses
Tuna tataki in sesame crust€28.00
with eggplant cream, soy and basil
Seared Squid€20.00
with tomato, basil pesto and Timut pepper
Seabass Fillet€26.00
with escarole vegetable and the chef's sauce
Swordfish Fillet€24.00
in green peppercorn sauce and sautéed spinach
Turbot Fillet€30.00
with mushrooms and crispy potatoes
Fresh Fish of the Day
grilled or baked
9/100gr€0.00
Desserts and Seasonal Fruit
Choco Soufflé€12.00
Creamy chocolate soufflé with vanilla ice cream (gluten-free) Recommended for two
Tiramisu Cantine€8.00
with chocolate brownies, coffee and mascarpone cream (gluten-free)
The Chef's creme brulée€9.00
(gluten-free)
Cannolo crumbled€9.00
with ricotta cheese, pistachio, chocolate and orange peel
Fruit Composition€12.00
Selected for its color, flavor, and freshness
What people are saying
Cantine A Mare reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
5Food
5Service
4.7Ambience
5Value
Noise • Energetic
2 Reviews
A
Adriana
Milan1 review
5.0
Dined on April 23, 2025
Overall 5
Food 5
Service 5
Ambience 4
Me ha encantado este restaurante en Milan, es el mejor que he visitado, la comida ha estado riquísima, la fritura de calamar es mi preferida y el tataki di tonno ni hablar! muy bonito, elegante y excelente servicio por parte del personal, gracias espero volver en un futuro
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R
Raffaele
Milan1 review
5.0
Dined on April 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
La mia esperienza a Cantine a Mare è stata positiva
Una cena davvero speciale! I paccheri con scampi e provola affumicata sono stati il vero protagonista della serata: cremosi, saporiti e perfettamente bilanciati. Il servizio è stato impeccabile, cortese e attento senza mai essere invadente. La location è molto bella, curata nei dettagli e con un’atmosfera rilassante che rende il tutto ancora più piacevole. Torneremo sicuramente!
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FAQs
Cantine A Mare is rated 5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.