Appetizers
Lump Crab Flatbread$22.00
Lump crab, Old Bay cream cheese, white cheddar, chives
The Captain's Warm Guacamole$22.00
chunky guacamole, lump crab, tortilla chips, served warm
Oysters Rockefeller$16.00
local oysters, parmesan creamed spinach, panko crumbs
Roasted Mushroom Flatbread$16.00
Roasted mushrooms, Boursin, white cheddar, balsamic reduction, truffle-pepper cream, scallion
Parmesan Fried Calamari$14.00
flash fried rings, hot banana peppers, Parmesan, black pepper, Sriracha aioli
Jumbo Shrimp Cocktail $15.00
poached and chilled, served with lemon and cocktail sauce
Parmesan Crusted Shrimp$13.00
Seasoned panko crumbs, parmesan, olive oil, Old Bay crostini
Kung Pao Cauliflower$12.00
tempura fried, bell pepper, onion, spicy-sweet glaze, toasted peanuts, scallion
Patatas Bravas $10.00
twice fried potatoes, spicy roasted tomato sauce, roasted garlic aioli
Soups
Cream of Crab $13.00
lump crab, cream, spices, chives
French Onion $10.00
caramelized sweet onions, rich vegetable broth, croutons. Swiss & provolone cheese
Sandwiches
The Captain's Crab Cake Sandwich $25.00
broiled 1/4 lb. jumbo lump crab cake, tartar sauce, coleslaw
Angus Burger Stack $16.00
two 1/4 lb. black angus patties, cooked to a juicy medium-well, topped with American cheese
Hot Chicken Sandwhich $16.00
house brined, crispy fried, Nashville hot sauce, pickles
Salads
House Salad $13.00
mixed greens, garden vegetables, choice of dressing
Classic Caesar $13.00
chopped romaine hearts, house caesar dressing, croutons, grated parmesan
The Steakhouse Wedge $13.00
iceberg wedge, red onion, tomato, applewood smoked bacon, crumbled bleu cheese, house bleu cheese dressing
Dressings
white balsamic, italian, buttermilk ranch, house bleu cheese, house caesar
Add ons:
grilled chicken breast +9, grilled salmon +12, grilled shrimp (6) +12, jumbo lump crab cake +25
Entrees
The Barn & The Bay $39.00
sautéed chicken breast, jumbo lump crabcake , imperial sauce, daily vegetable and starch
Duroc Pork Chop$29.00
house-brined, bone-in chop, pan roasted, orange-cranberry glaze, daily vegetable and starch
Pan Seared Atlantic Salmon $29.00
zucchini noodles, warm tomato vinaigrette, crispy potato straw
Lemon Risotto $22.00
creamy lemon risotto, bell pepper, artichoke hearts, sweet peas, grape tomato, garlic-seared spinach
Seared Scallop Risotto$29.00
jumbo scallops, lemon risotto, sweet peas, red bell pepper, artichoke hearts
French Chicken $24.00
sautéed chicken breast, lemon-tarragon butter sauce, daily vegetable and starch selections
Stir Fried Lobster $43.00
shucked 1 1/4 lb. lobster, bell pepper, carrot, snow peas, Sichuan-style sauce, jasmine rice
Steak Frites $31.00
8oz top sirloin steak, shallot-butter fries, demi-glace, garlic-herb butter
From the Sea
served with our chef's daily vegetable and starch selections
Lobster Tail $39.00
6oz South African rock lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw
The Colossal Tail
a full #1 North Atlantic lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw
Fried Jumbo Shrimp $26.00
lightly fried in our seasoned cornmeal breading; served with French fries, coleslaw, house tartar sauce and our spicy cocktail sauce
The Captains Crab Cake $29.00
broiled 6oz jumbo lump crabcake, coleslaw, house tartar sauce
Catch of the Day
broiled with Old Bay, lemon, and butter or macadamia crusted with our mango-coconut sauce or pan blackened and served with roasted corn salsa or pan seared
Stuffed Shrimp$38.00
4 jumbo shrimp, crab cake stuffing, imperial sauce
The Steaks
USDA mid-western beef, cooked to your order, topped with our garlic-herb compound butter served with our chef's daily vegetable and starch selections
The Tomahawk$89.00
the showstopper, 48oz full bone ribeye steak, aged and cut in-house, char grilled and oven roasted, recommended medium-rare or medium
14oz Ribeye $41.00
house cut ribeye steak, charboiled
14oz NY Strip $41.00
center-cut strip steak, char boiled
Surf & Turf $58.00
twin charbroiled tenderloin medallions with crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace
8oz Filet Mignon$44.00
center-cut, seared in a cast-iron skillet
8oz Sirloin Steak $29.00
top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace
