Award-winning

Caracol de Mar

4.6

366 Reviews

MXN500 and over

Seafood

Make a reservation

2 people

Mar 18, 2025

7:00 PM

Booked 103 times today

Good for special occasions
Charming
Neighborhood gem

Caracol de Mar is sea and countryside cuisine.

A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.

Dining areas

Additional information

Location
Campeche 340 Colonia Hipodromo CP 06100 CDMX, Ciudad de México, CDMX 06100
Award-winning
1. MICHELIN Bib Gourmand 2024
Phone number
55 5949 8304
Price
MXN500 and over
Cuisines
Seafood, Mexican, Mediterranean
Hours of operation
Mon–Wed 1:00 pm–9:00 pm Thu–Sat 1:00 pm–10:00 pm Sun 1:00 pm–7:00 pm
Dress code
Casual Dress
Parking details
Contamos con servicio de valet parking.
Payment options
AMEX, Mastercard, Visa
Executive chef
Gabriela Cámara

Tostada de coco | aguacate, chintextle (1 pza.)MX$125.00
Tiradito de jícama | recado blanco, aceite de habanero (130 g)MX$145.00
Ceviche de chayote | aguacate, chile manzano, quinoa negra (120 g)MX$195.00
Verdolagas y romeritos |apio, aguacate, yema curada, anchoas (135 g)MX$165.00
Tostada de atún | furikake, ralladura de limón amarillo (1 pza.)MX$165.00
Aguachile de camarón | salsa macha, cacahuates, rábano (100 g)MX$295.00
Ceviche de atún nikkei | pepino persa, jalapeño rojo, soya (90 g)MX$350.00
Tartar de kampachi | almendra, ajonjolí negro (100 g)MX$350.00

CALIENTE

Tamal de berenjena | encacahuatado, quelites (120 g)MX$130.00
Risotto con mole verde | chícharos, queso parmesano (120 g)MX$265.00
Tiradito tibio de ventresca de atún | escabeche de chile güero (80 g)MX$190.00
Tamal de mejillones | poro, chile serrano (180 g)MX$185.00
Lobina con chilpachole de jaiba| papas, acelgas (170 g)MX$495.00
Pulpo al carbón | puré de elote, esquites, huauzontle (180 g)MX$590.00
Costilla de res braseada en recado negro | puré de chirivía, gremolata (120 g)MX$725.00

PARA COMPARTIR

Verduras rebozadas | mayonesa de chiltepín (120 g)MX$195.00
Cogollos asados | pipicha, queso parmesano (3 pzas.)MX$225.00
Camote a las brasas | salsa negra con tuétano (750 g)MX$315.00
Camarones al ajillo | chile guajillo, focaccia (250 g)MX$670.00
Pescado a la talla Contramar | salsa tradicional, salsa barrita (500 g)*MX$665.00
*Recomendamos 1 kg para dos personas, el precio final dependerá del peso del pescado elegido.

POSTRES

Merengue| coco, limón verde (1 pza.)MX$165.00
Buñuelo | piloncillo, helado de calabaza (1 pza.)MX$165.00
Tamal de chocolate | helado de hoja santa (1 pza.)MX$165.00
Flan de queso de oveja| (1 pza.)MX$165.00
Sorbete de pera | (3 bolas)MX$65.00

What 366 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Mexico City
Most Booked
Mexico City
Most Booked

Review summary

AI-generated from verified diner reviews

Caracol de Mar offers "amazing food" and "excellent service" in a charming, serene setting near the Centro Historico. Guests rave about the "stunning seafood dishes," including the "tuna tostada," "octopus," and "ceviche." The "attentive staff" and delightful ambiance make it a "highly recommended" culinary destination in Mexico City.

366 Reviews

m
marisa VIP
Mexico City30 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida está súper rica!!! Platos muy distintos el lugar es muy agradable y el servicio es espectacular Los postres también son deliciosos
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J
Jaime VIP
San Diego4 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
M quedo con Contramar , tamales ??? , valor VS porción y oferta gastronómica ?? Cuestionable . 12 platillos q pedimos m quedo con 4 q son diferentes , lo demás fuera d precio vs porción y calidad . La carta d vinos invitando a no pedir vino Me encanta contramar , lo disfruto y m quedo con lo q es .
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M
Marcela
Mexico City12 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio ! La comida espectacular Los vinos un poco caros
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T
Teresa and Chris
Seattle1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Absolutely top notch service. Beautiful presentation of the food. We ordered the Crab Salad which was tasty but not out of the ordinary. The tempura vegetables had great variety and the tempura coating was light and not at all oily! The sea bass with crab chilpachole was tender and very tasty although I would've liked the bass skin to be a bit more crispy.
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M
Marco VIP
Mexico City24 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Alimentos muy ricos, servicio eficaz y ricas bebidas, especialmente su selección de vinos
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M
María
Mexico City4 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Platillos inovadores, el ceviche de almeja espectacular.
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OT
OpenTable Diner
Mexico City1 review
3.0
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Bueno pero mejor el contramar. Las porciones algo chicas
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R
Ricardo VIP
Monterrey2 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Super menú, súper servicio. La atención es calidad, el menú compacto más preciso. Enamorado del atún y el pulpo. Un must to go en la Condesa
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OT
OpenTable Diner
Cancun2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was just great, the best food ever and service, and the view
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C
Cristina
Mexico7 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Sadly it didn’t live up to the expectations, the famous talla fish was lacking flavor in our opinion, the oysters were excellent though. Overall we felt it was an average experience and the space too small for the amount of people in the restaurant.
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FAQs

Caracol de Mar is rated 4.6 stars by 366 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 18, 2025

7:00 PM

Booked 103 times today

Campeche 340 Colonia Hipodromo CP 06100 CDMX, Ciudad de México, CDMX 06100

Dining areas

Additional information

Award-winning
1. MICHELIN Bib Gourmand 2024
Phone number
55 5949 8304
Price
MXN500 and over
Cuisines
Seafood, Mexican, Mediterranean
Hours of operation
Mon–Wed 1:00 pm–9:00 pm Thu–Sat 1:00 pm–10:00 pm Sun 1:00 pm–7:00 pm
Dress code
Casual Dress
Parking details
Contamos con servicio de valet parking.
Payment options
AMEX, Mastercard, Visa
Executive chef
Gabriela Cámara

Caracol de Mar

Make a reservation

Dining areas

Additional information

CONCHAS

Ceviche de almeja roja | cilantro, hierbabuena (1 pza.)MX$160.00

Ostiones | mignonette de salsa bruja, sri racha de jalapeñoMX$495.00

FRÍO

Tostada de coco | aguacate, chintextle (1 pza.)MX$125.00

Tiradito de jícama | recado blanco, aceite de habanero (130 g)MX$145.00

Ceviche de chayote | aguacate, chile manzano, quinoa negra (120 g)MX$195.00

Verdolagas y romeritos |apio, aguacate, yema curada, anchoas (135 g)MX$165.00

Tostada de atún | furikake, ralladura de limón amarillo (1 pza.)MX$165.00

Aguachile de camarón | salsa macha, cacahuates, rábano (100 g)MX$295.00

Ceviche de atún nikkei | pepino persa, jalapeño rojo, soya (90 g)MX$350.00

Tartar de kampachi | almendra, ajonjolí negro (100 g)MX$350.00

CALIENTE

Tamal de berenjena | encacahuatado, quelites (120 g)MX$130.00

Risotto con mole verde | chícharos, queso parmesano (120 g)MX$265.00

Tiradito tibio de ventresca de atún | escabeche de chile güero (80 g)MX$190.00

Tamal de mejillones | poro, chile serrano (180 g)MX$185.00

Lobina con chilpachole de jaiba| papas, acelgas (170 g)MX$495.00

Pulpo al carbón | puré de elote, esquites, huauzontle (180 g)MX$590.00

Costilla de res braseada en recado negro | puré de chirivía, gremolata (120 g)MX$725.00

PARA COMPARTIR

Verduras rebozadas | mayonesa de chiltepín (120 g)MX$195.00

Cogollos asados | pipicha, queso parmesano (3 pzas.)MX$225.00

Camote a las brasas | salsa negra con tuétano (750 g)MX$315.00

Camarones al ajillo | chile guajillo, focaccia (250 g)MX$670.00

Pescado a la talla Contramar | salsa tradicional, salsa barrita (500 g)*MX$665.00

POSTRES

Merengue| coco, limón verde (1 pza.)MX$165.00

Buñuelo | piloncillo, helado de calabaza (1 pza.)MX$165.00

Tamal de chocolate | helado de hoja santa (1 pza.)MX$165.00

Flan de queso de oveja| (1 pza.)MX$165.00

Sorbete de pera | (3 bolas)MX$65.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Caracol de Mar restaurant rated?

Is Caracol de Mar currently accepting reservations?

Make a reservation

Dining areas

Additional information