Two courses £24.95, Three courses £29.95
Starters
Cream of Celeriac Soup
Served with parsnip crisps and our homemade focaccia.
Mushroom Arancini
Crispy Sicilian rice ball with mushrooms filled with a soft truffle cheese sauce centre. Served with a black olive & mushroom crumb and topped with Parmigiano Reggiano.
Roasted Tomato Bruschetta with Burrata
Finished with pesto.
Mains
Pasta ai Funghi
Egg Pappardelle with a mix of shiitake, oyster, porcini and button mushrooms.
Risotto Verde
Arborio rice with a cream of peas, radish and fresh herbs.
Fregola & Prawns
Stew of giant Sardinian type of couscous with semi-dried tomato and sautéed butterflied king prawns marinated in chilli and fennel seeds.
Saltimbocca Vin Santo & Mushroom
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes.
Steak with Truffle Butter
8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement for steak.
Desserts
Panna Cotta
A delicious traditional set cream, flavoured with vanilla seeds, orange & rum. Served with candied orange peel.
Profiterole & Pistachio
Giant profiteroles filled with pistachio crème patissiere, vanilla ice cream. Topped with pistachio cream & chopped pistachio.