CARNES STEAKHOUSE

Review summary

1. j

   john

   Cleveland

   2 reviews

   2.0

   2 reviews

   Dined on February 2, 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 4

   We arrived for our reservation at 7:30. Upon arriving we were told to wait a second as the host/server felt with a complaining customer. (That should of been our cue to just leave) we proceeded to take our table. View and ambiance was nice. This place has potential. Our server came over and took our drink and appetizer order then basically disappeared. We noticed him sitting at table just texting on his phone. We had to stand up and walk over to tell him we wanted to order food. The food was OK, not gonna lie. But the service was terrible. Maybe we got the bad crew. There were only three other tables occupied so it wasn’t as if they couldn’t provide better service. My bill was over $200 (two steaks and two beers and an appetizer) would definitely NEVER return.
   

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2. J

   Julian

   Caribbean

   1 review

   3.0

   1 review

   Dined on January 30, 2025

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 5

   Speaking of the food, everything looked of good quality and tasted good. There was a little confusion about the rice that had chorizo and I'm allergic to pork. We simply notified the waiter without demanding anything in return and the only thing that was heard from the kitchen was "seriously he is saying it now”. I personally understand that on future occasions comments and attitudes should be reserved or made at some point where the customer does not listen, specially when anything else was requested at any time, the only thing that was asked, was to remove the plate from the table.
   

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3. A

   Alejandra

   Miami

   1 review

   5.0

   1 review

   Dined on January 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida excelente y también el servicio. Es un hidden gem.
   

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4. C

   Chastity

   Chicago

   1 review

   5.0

   1 review

   Dined on January 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food, hospitable waiter, worth the prices for the steam
   

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5. l

   leslie

   New York City

   1 review

   5.0

   1 review

   Dined on January 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our filets were the best ! Our waiter Dillon was very friendly and efficient . We would definitely go back !
   

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6. k

   kevin

   Philadelphia

   6 reviews

   5.0

   6 reviews

   Dined on January 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All the reviews were spot on. Great niche restaurant. Best filet mignon I’ve ever had.
   

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7. A

   Armando

   VIP

   Caribbean

   2 reviews

   1.0

   2 reviews

   Dined on December 31, 2024

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 1

   We decided to go for New Year’s Eve because they didn’t have a prix fixe menu. At least it wasn’t promoted anywhere, and I looked at their socials. But when we arrived, we were told that we had a choice of the “New Year’s” prix fixe menu with a set price or their regular menu, which we preferred and decided to sit down. Soon after, we were told that the chef couldn’t do the “à la carte” menu and only the prix fixe menu was available, to which we agreed since it would’ve been difficult to get another reservation at that time on New Year’s Eve and with the majority of the island without electricity. The menu included a kids option at $25, but when asked, the waiter didn’t know what it was and had to ask the chef. Only two options were available, at more than $10 more than the options for kids in the regular menu. So we made our selection and tried to make the best of the evening. The menu included a bottle of sparkling wine, which we had to ask for since we weren’t offered any drinks after our first courses we brought. Sadly, it was at room temperature and not enjoyable. The first course was only one dish, which we thought had to be shared. Shortly after, the same dish was brought, but this time it was two dishes, which we told the waiter that we had already received one, so she took away one dish and left the other. Only one course for the child menu, by the way. So they brought our kid’s dish, which she didn’t like, and when asked for the other option given for the kids menu, we were told that it wasn’t available because the fryer hadn’t even been turned on. At that point, it was obvious that everything in the evening was being improvised and hadn’t been organized whatsoever. When we asked for the check, the full price for the kids menu was being charged, expecting it included other dishes because it was more than double the price on the regular menu. It definitely ruined the evening and obviously won’t be returning.
   

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8. B

   Brian

   Cincinnati

   2 reviews

   5.0

   2 reviews

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal and service! Would return! Seated our family of 10 and a small private room, perfect for our party. Steak was amazing. All the food was delicious! Staff went above and beyond. 
   

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9. M

   Moises

   San Francisco

   20 reviews

   5.0

   20 reviews

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Una excelente experiencia, el servicio super recomendable y la comida un 100
   

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10. V

    VaShon

    Atlanta

    3 reviews

    5.0

    3 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Yani took care of my wife and me for our birthdays, and she was wonderful. We got our reservation on Open Table, but there was plenty of seating when we arrived. We went on a Thursday, so we excepted it to be a bit busier, but wasn’t. This place is a hidden gem, so that may be why there wasn’t a big crowd. I don’t expect it to be slow much longer. The ambiance was low lit and smooth, with soft music playing in the background. Great for an intimate date night. Yani greeted us with a complimentary appetizer. She recommended this wine, which was nice. We got the ribeye steak which was to die for. Buttery smooth and juicy. Best I’ve had in a long time. The whipped mashed potatoes, and vegetable were perfect as well. I’d recommend this place to anyone visiting Puerto Rico, but take a look at the prices before you come. 9.5/10
    

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