Carnevor Steakhouse

4.8

3197 Reviews

$50 and over

Steak

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 16 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steak, Seafood, Steakhouse
Hours of operation
Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(414) 223-2200
Website
http://www.carnevor.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Mario Giuliani
Private party facilities
As one of Wisconsin’s most acclaimed fine dining destinations, Carnevor creates a premier dining experience featuring exquisite steaks and an extensive wine list with more than 785 selections. Carnevor has private and semi-private dining options for up to 30 guests.

Location
718 N Milwaukee St, Milwaukee, WI 53202
Neighborhood
Milwaukee
Cross street
Wisconsin
Parking details
Valet
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Private Room, Takeout, Wheelchair Access, Wine

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

Experiences

Carnevor- New Year's Eve 2024
$50.00 per person
Prepaid
Dec 31, 2024 only
Join us at Carnevor to feast in the revelry and ring in the New Year on Tuesday, December 31, 2024. We will be offering our full menu of unbeatable steaks, freshly caught seafood, and delectable sides. Bubbles and libations abound for the evening as we say farewell to 2024 and welcome the New Year with an unforgettable dinner experience. Reservations are available for groups of two (2) to six (6) people based on availability. A $50.00 deposit per person will be taken via credit card to secure your reservation for this very special evening. Deposits are fully applicable towards your dinner. This deposit will be fully refundable up to 48 hours prior (12/29/24) for any cancellations, no-shows, or changes in party size.

Popular dishes

STEAK TARTARE$15.00
Shallots, chives, capers, crème fraîche, soy, quail egg
OYSTERS$18.00
Four peppercorn mignonette, horseradish
- order of 4$0.00
SHRIMP COCKTAIL$25.00
3, chilled colossal shrimp, cocktail sauce
ROCK SHRIMP$17.00
Herb marinated, Thai chili sauce
TUNA TARTARE$20.00
One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette
ROASTED BONE MARROW$22.00
Pickled red onion, crostini, chimichurri, whole grain mustard aioli
FLORIDA GULF SHRIMP SCAMPI$18.00
Garlic butter, preserved lemon, grape tomato, peppadew peppers
CRAB CAKE$24.00
Jumbo lump, garlic saffron aioli
BOURBON GLAZED THICK CUT BACON$17.00
Maple cured Iowa pork, collard greens, IPB gastrique
GRILLED OCTOPUS$15.00
Grape tomatoes, baby arugula, pickled tomato vinaigrette
WAGYU BRISKET$27.00
Braised Feller's Ranch Wagyu beef, potato gnocchi, brisket jus
STEAK RISOTTO$19.00
Filet, Wt blue cheese, Swiss chard

SHARED FOR THE TABLE

SEAFOOD FIX
Chilled Seafood Cocktail - Alaskan King crab legs, colossal shrimp, mussels, oysters
- small
- large
NEW YORK STRIP - Arita, A-5 Wagyu
35 per ounce - 4 ounce minimum Miyazaki, Japan; carved for the table

SOUPS & SALADS

CARNEVOR HOUSE SALAD$12.00
Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette
MIXED BEET SALAD$15.00
Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens
BLT WEDGE$14.00
Iceberg lettuce, Applewood smoked Nueske's bacon, tomato, Wt blue cheese
SEASONAL SOUP OF THE DAY
Market
CAESAR$12.00
Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan
CARNEVOR STEAK SALAD$35.00
6oz, carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske's bacon, cherry tomato, croutons, balsamic vinaigrette
TOMATO MOZZARELLA$14.00
MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction
LOBSTER BISQUE$16.00
Butter poached Maine lobster, chives

CARNEVOR PRIME CUTS

Featuring Allen Brothers USDA Prime Steaks

BARREL CUT FILET MIGNON 8oz$51.00
BARREL CUT FILET MIGNON 10oz$63.00
NEW YORK STRIP 14oz$53.00
BONE-IN FILET 16oz$68.00
RIBEYE 16oz$65.00
RIBEYE 20oz$78.00
NEW YORK STRIP - 45 Day, bone-in 20oz$95.00
RIBEYE - 60 Day, bone-in 24oz$125.00

CARNEVOR CHEF'S RESERVE

Curated selection of extraordinary steaks, limited supply DOMESTIC

RIBEYE - Wagyu, 14 Day Dry-Aged, Boneless$102.00
TOMAHAWK RIBEYE - USDA Prime 34oz$151.00
FILET MIGNON - Wagyu, BMS 8/9 8oz$125.00
NEW YORK STRIP - Sir Harry, Citrus-Fed Wagyu, BMS 8/9 14oz$145.00
FILET MIGNON - Wagyu, A-5 6oz$168.00
NEW YORK STRIP - Arita Wagyu, A-5$35.00
- per ounce$0.00

TOPPINGS, SAUCES, AND SURF ADDITIONS

roasted garlic$3.00
au poivre$2.00
bernaise$3.00
herbed garlic butter$3.00
roasted shallot wine$3.00
foie gras$20.00
Wild blue cheese$5.00
shiitake brandy reduction$3.00
King Crab Oscar$21.00
Wagyu beef jus$5.00
organic fried egg$4.00
Rosemary-Wagyu Fat Butter$9.00
Tosa-zu$5.00
Chimichurri$3.00
truffle butter$5.00

SEAFOOD

Cold Water Lobster Tail - 5oz$33.00
Alaskan King Crab Legs
- 1/2 LB
- 1 LB
2 Grilled Shrimp$20.00
2 Sea Scallops$24.00

COMPOSED PLATES

PETITE FILET$47.00
5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy
HERB CRUSTED RACK OF LAMB$51.00
Australian Lamb, English pea, leek, dried cherry, cherry gastrique, wild rice
SEARED TRUMPETS (plant-based)$28.00
Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette
CIDER BRAISED CHICKEN$29.00
Breast and thigh, carrot and carrot purée, Savoy cabbage, summer squash, zucchini, maitake, chicken jus

STEAKHOUSE SIDES

TRUFFLED FRITES$13.00
MAC & CHEESE$13.00
- Lobster$8.00
CREAMED CORN$13.00
SAUTÉED SPINACH$10.00
ROASTED ASPARAGUS$11.00
SAUTÉED MUSHROOMS$12.00
MINI TWICE BAKED POTATOES$11.00
CARAMELIZED BRUSSELS SPROUTS$10.00
ENGLISH PEA RISOTTO$11.00
TRUFFLED MASHED$13.00
- Lobster$8.00

What 3,197 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Wisconsin
Best Service
Wisconsin
Steak
Milwaukee
Best Overall
Milwaukee
Best Food
Milwaukee
Best Service
Milwaukee
Great for fine wines
Milwaukee
Good for special occasions
Milwaukee
Steak

Review summary

AI-generated from verified diner reviews

Carnevor Steakhouse in Milwaukee is renowned for its "phenomenal" steaks and "impeccable" service, making it a top choice for special occasions. Guests rave about the expertly prepared USDA Prime and Japanese Wagyu beef. Despite a lively atmosphere, the restaurant's attention to detail and "outstanding" staff create memorable dining experiences.

3,197 Reviews

D
Dave
Milwaukee
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We knew we were in for an amazing evening when we were greeted upon arrival. We were immediately seated and the entire staff attended to our needs. Our server Will was energetic and engaging and he guided us through and amazing dining experience. The crab cake set the tone for experience. Will quickly realized we’d be sharing everything. My wife went to the wedge salad next and Will had it split knowing the share was coming. My wife went with the filet and I went with sea bass. Both went were off the chart. We concluded the same experience with the pumpkin tart and it couldn’t have been a better way to wrap up! We were planning our next trip to Carnevor during our meal and I can’t think of a better endorsement. Thank you to the whole team for another great evening at Carnevor!
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T
Tracy
Milwaukee
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Eric is a phenomenal waiter and the food was amazing!
Is this helpful?
H
Hayden
Chicago
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent. One of the best meals I have ever had.
Is this helpful?
J
James
Chicago
4 reviews
5.0
4 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.
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R
Robert
Milwaukee
2 reviews
vip
5.0
2 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food our server was outstanding -Eric The filet was soo yummy Perfectly cooked
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S
SANTIAGO
Milwaukee
1 review
5.0
1 review
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow... Omar and Team really know how to treat their clientele very well with appreciation, great service, food, drinks and much more. Not much can be said other than you have got to try this for yourself!
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B
Becky
Oklahoma City
4 reviews
5.0
4 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food and service was excellent. I would have give all 5 stars except the tables were a little close together so it wasn’t as romantic of at atmosphere as I wanted.
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d
david
New York City
12 reviews
vip
3.0
12 reviews
Dined on November 16, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The waygu steak was awesome. My wife’s filet was average. Her potato soup was bad and we thank them for taking off the bill. Her Brussels sprouts were not great. My chop salad was good. My truffle smashed potatoes was good. The Gunma steak awesome.
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k
kcronin5
Milwaukee
14 reviews
3.0
14 reviews
Dined on November 16, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Table was ready at the time of our reservation. Service was slow and lacked the energy I was seeking for my birthday celebration. Had to ask for everything (I.e., ice for drinks twice, no small plates for bread, what the soup of day was, etc.). Steak was great! Lamb chop rack was tiny (3 small lamb portions). Sides were tasty but lukewarm (I guess sitting waiting for steak). Said the sides (truffle potatoes, grilled asparagus) were shareable, but not for a table of 4 unless you took a small scoop. Did receive a complementary dessert of donuts but they tasted refried and old. Not good. I feel like we had a better experience in the past. Unfortunately, I don’t need to return for a while, if ever.
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J
Joyce
Milwaukee
1 review
5.0
1 review
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was wonderful. Our waiter Stanley was very helpful and caring.
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FAQs

Carnevor Steakhouse offers takeout which you can order by calling the restaurant at (414) 223-2200.

Carnevor Steakhouse is rated 4.8 stars by 3197 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 16 times today

Experiences are available.

Order delivery or takeout

718 N Milwaukee St, Milwaukee, WI 53202

Additional information

Cross street
Wisconsin
Neighborhood
Milwaukee
Hours of operation
Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steak, Seafood, Steakhouse
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mario Giuliani
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.carnevor.com/
Phone number
(414) 223-2200
Private party facilities
As one of Wisconsin’s most acclaimed fine dining destinations, Carnevor creates a premier dining experience featuring exquisite steaks and an extensive wine list with more than 785 selections. Carnevor has private and semi-private dining options for up to 30 guests.

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

Carnevor Steakhouse

Make a reservation

Order delivery or takeout

Additional information

100 Milwaukee Area Restaurants to Love This Valentine's Day

Carnevor- New Year's Eve 2024

Alaskan King Crab Legs

Wagyu Brisket

Steak Tartare

STARTERS

STEAK TARTARE$15.00

OYSTERS$18.00

SHRIMP COCKTAIL$25.00

ROCK SHRIMP$17.00

TUNA TARTARE$20.00

ROASTED BONE MARROW$22.00

FLORIDA GULF SHRIMP SCAMPI$18.00

CRAB CAKE$24.00

BOURBON GLAZED THICK CUT BACON$17.00

GRILLED OCTOPUS$15.00

WAGYU BRISKET$27.00

STEAK RISOTTO$19.00

SHARED FOR THE TABLE

SEAFOOD FIX

NEW YORK STRIP - Arita, A-5 Wagyu

SOUPS & SALADS

CARNEVOR HOUSE SALAD$12.00

MIXED BEET SALAD$15.00

BLT WEDGE$14.00

SEASONAL SOUP OF THE DAY

CAESAR$12.00

CARNEVOR STEAK SALAD$35.00

TOMATO MOZZARELLA$14.00

LOBSTER BISQUE$16.00

CARNEVOR PRIME CUTS

BARREL CUT FILET MIGNON 8oz$51.00

BARREL CUT FILET MIGNON 10oz$63.00

NEW YORK STRIP 14oz$53.00

BONE-IN FILET 16oz$68.00

RIBEYE 16oz$65.00

RIBEYE 20oz$78.00

NEW YORK STRIP - 45 Day, bone-in 20oz$95.00

RIBEYE - 60 Day, bone-in 24oz$125.00

CARNEVOR CHEF'S RESERVE

RIBEYE - Wagyu, 14 Day Dry-Aged, Boneless$102.00

TOMAHAWK RIBEYE - USDA Prime 34oz$151.00

FILET MIGNON - Wagyu, BMS 8/9 8oz$125.00

NEW YORK STRIP - Sir Harry, Citrus-Fed Wagyu, BMS 8/9 14oz$145.00

FILET MIGNON - Wagyu, A-5 6oz$168.00

NEW YORK STRIP - Arita Wagyu, A-5$35.00

TOPPINGS, SAUCES, AND SURF ADDITIONS

roasted garlic$3.00

au poivre$2.00

bernaise$3.00

herbed garlic butter$3.00

roasted shallot wine$3.00

foie gras$20.00

Wild blue cheese$5.00

shiitake brandy reduction$3.00

King Crab Oscar$21.00

Wagyu beef jus$5.00

organic fried egg$4.00

Rosemary-Wagyu Fat Butter$9.00

Tosa-zu$5.00

Chimichurri$3.00

truffle butter$5.00

SEAFOOD

Cold Water Lobster Tail - 5oz$33.00

Alaskan King Crab Legs

2 Grilled Shrimp$20.00

2 Sea Scallops$24.00

COMPOSED PLATES

PETITE FILET$47.00

HERB CRUSTED RACK OF LAMB$51.00

SEARED TRUMPETS (plant-based)$28.00

CIDER BRAISED CHICKEN$29.00

STEAKHOUSE SIDES

TRUFFLED FRITES$13.00

MAC & CHEESE$13.00

CREAMED CORN$13.00