Carversteak

Carversteak reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Cece VIP

   Las Vegas70 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Carver Steak was absolutely incredible. We started with the crab cake and a delicious salad with mandarin oranges, lettuce and the best dressing. Our entrees were amazing. We ordered prawns and steaks which were cooked to perfection. The gratin potatoes completed our meal. Tom was our server and he was outstanding. Thank you for a memorable evening!!
   

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2. A

   Alexi VIP

   Greater Boston26 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal from the moment you walk in to the minutes it takes to roll out. Visited a year ago, really wanted to come back on the next trip, and they did not disappoint. Amber was a welcoming server, we enjoyed her personality and demeanor, and the other assist staff were great too. Everyone was on the same page at every step of service, which is something hard to find even at the highest-rated steakhouses. Carversteak was a restaurant we’d recommend to friends visiting Vegas, and we will continue to do so going forward.
   

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3. R

   Roxy

   Detroit / Eastern Michigan1 review

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything we ordered was very delicious! The King Crab legs and the Boneless Aged Rib Eye are definitely winners!
   

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4. E

   Eric VIP

   New York City764 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a top notch steakhouse experience from beginning to end with the most amazing offerings. We started with a nice little treat of caviar poppers and wagyu steak skewers that danced with flavor on your tongue. The striploin was melt in your mouth perfectly prepared to rare plus and accompanied by roasted broccolini and onion rings that were equally yummy. Thank you to the team at Carversteak!!
   

   CarversteakResponded on May 1, 2025

   Hi Eric, We're over the moon to hear about your fantastic experience at Carversteak! It's fantastic to know that you enjoyed our caviar poppers, wagyu steak skewers, and the perfectly prepared striploin. We're also glad that our team's efforts to create a memorable dining experience for our guests like you did, added to your enjoyment. Your kind words are greatly appreciated and we look forward to serving you again soon. Best Wishes, The Management Team
   

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5. G

   Garnot VIP

   California Central Coast25 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This steakhouse never disappoints. Great steaks, side dishes and drinks. An all around favorite of mine.
   

   CarversteakResponded on April 23, 2025

   Hello Garnot, Thank you so much for your kind words. We're thrilled to hear that you enjoyed our steaks and side dishes and that we're a favorite of yours. It's always our goal to provide an all-around experience that leaves our guests satisfied. We look forward to serving you again soon. Best, Carversteak Management Team
   

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6. S

   Samer

   Las Vegas2 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ein Restaurant der gehobenen Küche, ein muss für jeden Steak Liebhaber. Wir kommen wieder.
   

   CarversteakResponded on May 1, 2025

   Vielen Dank für die tolle Bewertung, Samer! Wir freuen uns sehr, dass es Ihnen gefallen hat und freuen uns schon darauf, Sie bald wieder bei uns begrüßen zu dürfen. Ihre Unterstützung bedeutet uns unendlich viel!
   

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7. D

   Debra VIP

   Phoenix / Arizona7 reviews

   3.0

   Dined on April 13, 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 1

   Not the experience I was expecting for a high end steak house! Music playing like it was a night club. We had reservations had to wait to be seated! Gave us a table in the bar next to the door! Every time the door opened a cold breeze overtook the area. Service was methodical nothing special! Steak was cooked perfect and seasoned nicely. Won’t be back!
   

   CarversteakResponded on April 23, 2025

   Debra, we appreciate your feedback and are sorry to hear that your experience didn’t meet expectations. We’re glad to hear the steak was to your liking, but we’ll address the seating and music concerns to improve for future visits. Thank you for sharing your thoughts with us.
   

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8. J

   JD

   Las Vegas1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you Carver Steak team for such an incredible delicious meal and the hospitable service. Chef Daniel, Chef Abby, Chef Eddie the bites were outstanding! To the beverage team. The cocktails were insanely delicious and well balanced. Had the Smoke and Spiced and my two friend had the Negroni Bianco’s that were very tasty as well.
   

   CarversteakResponded on April 16, 2025

   Thanks for the review, JD! We're thrilled to hear that you had an incredible, delicious meal at Carversteak. It's wonderful to know that our team's efforts in the kitchen were appreciated. We're also glad you enjoyed our cocktails, particularly the Smoke and Spiced. Your kind words have made our day! We look forward to serving you again soon. Best, The Management Team.
   

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9. H

   Henry VIP

   New York City2 reviews

   2.0

   Dined on April 3, 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   Jack was server and did a wonderful job with Zach. Their blue cheese bread was stale and probably made about 4 or 5 days earlier. I ordered their high end wagyu steak medium rare. It was served as medium well. My guests ordered their rib eye medium and theirs came out medium well. Their steak was all fat, the cook should have not served a ribeye like that. They probably ate around 50% of the steak and piled up all the fat on their bread plates. Drinks were extremely strong and not mixed well, the espresso martini was like drinking everclear straight. The general manager should have issued me a full refund for the entire dinner but didn’t.
   

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10. B

    Barbara VIP

    Las Vegas7 reviews

    1.0

    Dined on March 24, 2025

    1. Overall 1
    2. Food 2
    3. Service 4
    4. Ambience 1

    This was the worst steak restaurant We have ever been to, and we have been to steakhouse restaurants all over this country. we took a couple of bites out of everything. The only thing we finished was the squash soup and mash potatoes. so we had our food wrapped up so I could give it to a couple of homeless people,and I felt bad about giving them something that had no flavor. When visiting Las Vegas go to Golden steer, Vic and Anthony's, Barry's, SW, Don's prime, Hanks martini steak house, Oceans prime is good but the one in Beverly Hills,CA. Is better, Smith & Wolenski is good, but the best ones are in Chicago,IL. and Boston,MA. Palms steakhouse is good but the best one is in Beverly Hills,CA.Scotch 80 is good, but I mostly go to scotch because I get comps from the Palms Casino.This horrible experience came to a tune of 600 bucks, and they don't even give complimentary bread. so we purchased the bread, and it was not good. The service was good, it's the first time that I have seen so much food come out at the same time, so it was a good thing it didn't taste good, because it would be cold,
    

    CarversteakResponded on March 28, 2025

    Barbara, we’re truly sorry to hear about your experience. Your feedback is invaluable, and we take it seriously as we strive to improve. Thank you for sharing your thoughts on the dishes and service; we’ll certainly address these concerns with our team. We hope you’ll consider giving us another chance.
    

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