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Catalina, Grand Cayman, Grand Cayman

Catalina

4.5
4.5
51 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 PM
Booked 21 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for creative cocktails
Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:00 pm Bar Daily 6:00 pm–11:00 pm
  • Phone number
    (345) 743-3600
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Massimo De Francesca
  • Private party facilities
    Please contact info@indigocaymanrestaurants.com for any private dining or event requests.

Experiences

  • Brunch

    $24.39 - $103.66 per person

    Multiple dates available
    End your weekend right with our vibrant and flavorful brunch at Catalina, Hotel Indigo, Grand Cayman! Enjoy a variety of mouthwatering dishes, from classic favorites to innovative creations crafted by our talented chefs. Our brunch menu features a mix of sweet and savory options, made with the freshest ingredients and inspired by local flavors. Pair your meal with our handcrafted cocktails, fresh juices, or a glass of bubbly to elevate your brunch experience. Whether you're celebrating a special occasion, or simply savoring a leisurely afternoon, our inviting atmosphere and delicious offerings are the perfect way to indulge and relax. Join us every Sunday from 12.30pm to 3.00pm for a brunch that’s sure to satisfy and delight!
    Brunch Photo

What 51 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.7Service
  • 4.7Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Cayman Islands

    Innovative

  • Cayman Islands

    Good for groups

  • Cayman Islands

    Healthy

Review summary

AI-generated from verified diner reviews
Catalina offers a delightful dining experience inside the Indigo Hotel, featuring "innovative food" and "excellent service." Guests praise the "amazing" filet mignon, gnocchi, and Parker rolls. The atmosphere is "beautiful" with options like patio seating, while standout service from staff like Laura and Nino enhances the experience.

51 Reviews
  1. Jennifer

    VIP

    Las Vegas

    9 reviews

    2.0

    9 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 5
    Beautiful restaurant with gorgeous ambiance. The food however was a disappointment. There is a disconnect between the menu items/descriptions and what you get. For example I ordered Ceviche to be told it’s vegetarian and would I like to add a protein? It came as an arugula salad with a bunch of chopped veggies and some grilled shrimp. The romaine salad was charred which gave it a burnt flavour with wilted leaves. Had olives and artichokes? The miso glazed cod didn’t taste like miso and had some other sauce base. And the Caribbean lobster came raw in the middle. The cheesecake advertised a graham cracker crust but that too was lacking with a day old whipped cream blob. For the price, it was quite a disappointment. Good thing the rooftop bar at the hotel made up for our dining experience. Pom Pom was great drinks and ambiance!

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  2. Paul

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner at Catalina. For starters, we tried the Parker House Rolls and the Above Sea Level "Ceviche". The rolls were so delicious and the Above Sea Level was an all vegetarian dish that resembled what you would see with a normal ceviche dish - I though it was light and refreshing....very good! My wife ordered the cod and it must have been great because I never got to try that, but my steak was seasoned wonderfully. The Yukon Gold Mash side dish was a little heavy on salt for my taste, but the asparagus side was great. Service was attentive an friendly. The dining room is beautiful. Highly reccomend!

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  3. Richard

    Hampshire

    1 review

    5.0

    1 review

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was outstanding. This is a great credit to a young team at The Hotel Indigo that have not seen a full year since opening. Well worth a visit, lovely atmosphere.

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  4. Georgette

    Caribbean

    1 review

    4.0

    1 review

    Dined on February 2, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Brunch Was Excellent - could offer a little more variety in Seafood ( Sushi, Oysters , Jonah Crab and Shrimp) and More options in Breakfast food (Ackee and Saltfish was EXCELLENT but no traditional food to eat it with) Ambiance, Dessert and Drinks were top Tier Would definitely go again for a Special Occasion

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  5. Beth

    Atlanta

    9 reviews

    4.0

    9 reviews

    Dined on January 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very nice atmosphere. Server was wonderful and attentive. Food was very good.

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  6. Leonard

    VIP

    Greater Boston

    189 reviews

    5.0

    189 reviews

    Dined on January 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server , Laura from Barcelona, was great. She explained the cocktail and dinner menu in detail and was right on with her recommendations. The Parker rolls are delightful. The filet mignon cooked to perfection and the gnocchi light and tender. This restaurant is inside the Hotel Indigo. You can park in the underground garage.

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  7. sandi

    San Francisco

    3 reviews

    3.0

    3 reviews

    Dined on January 20, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Pleasant staff. All meals were bland and forgettable. Need to address fly problem.

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  8. Burton

    VIP

    New York City

    80 reviews

    5.0

    80 reviews

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This restaurant in the Indigo hotel was excellent the risotto was tasty and presented beautifully. The squash brûlée was an unexpected surprise. The cheesecake was also delicious

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  9. OpenTable Diner

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent and innovative food with excellent service

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  10. Dave

    Seattle

    1 review

    5.0

    1 review

    Dined on January 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pricey but a great meal. Dinner, drinks, dessert, $450 for 2 people.

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FAQs

Catalina is rated 4.5 stars by 51 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 21 times today
Experiences are available.
Google Map for Catalina

Seven Mile Beach, 32 Seafire Way, Grand Cayman, Grand Cayman KY1-1303

Dining areas

Additional information

  • Cross street
    Hotel Indigo, 32 Seafire Way, Seven Mile Beach KY1-1301
  • Neighborhood
    Grand Cayman
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:00 pm Bar Daily 6:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Massimo De Francesca
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
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