Cattlemen's Steak House

Review summary

1. L

   Lynne

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Nicole was a fabulous server. The restaurant is under construction & had some issues with AC dripping on me. But the food was great & will go back again. Very reasonable prices!
   

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2. J

   Juli

   Austin

   30 reviews

   vip
   3.0

   30 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Onion rings were great but very big in size. I understand I'm in Texas it's just that I don't want that much onion. Personal preference. Salads were way overdressed which was borderline inedible. Steak was really good and cooked perfectly but mashed potatoes were cold. Sent them back and got warm potatoes. They are trying. The dining room felt off for a place being decades old. Maybe we were in a modern room? Would have preferred a more authentic room. It was fine-can't fault the place for that. All in all it was a nice meal.
   

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3. J

   Jessica

   Oklahoma City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Despite the construction going on, it was amazing like always. I’m excited to see the place once everything is done. Our server was beyond fantastic!!
   

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4. H

   Hayley

   Little Rock

   2 reviews

   2.0

   2 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 1

   My husband ordered a medium steak and it came out more raw than rare should even be. Sent it back and it was returned only a little better but also had no flavor or seasoning on it. They are remodeling and it has lost the fun, cozy steakhouse vibe.
   

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5. t

   todd

   New York State

   1 review

   2.0

   1 review

   Dined on November 13, 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 2

   for the cost, we were underwhelmed. we expected the traditional cattlemen it’s been around for a long time and within the new ownership it’s just not the same, it’s like a foodie place now rather than a good old steakhouse
   

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6. E

   Eddie

   Oklahoma City

   2 reviews

   2.0

   2 reviews

   Dined on November 13, 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Food was too salty and sitting in salt on the plate.
   

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7. K

   Karen

   Raleigh

   1 review

   5.0

   1 review

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The steak was amazing! My grilled shrimp was much spicier than I like so I didn't eat much. When our waitress asked about it and I told her, our check reflected a refund. We appreciated that so much and added it to our tip.
   

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8. S

   Sergio

   San Diego

   11 reviews

   4.0

   11 reviews

   Dined on November 8, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Steak was served over cooked and not as requested.
   

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9. W

   Wayne

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on November 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The Cattlemen’s Steakhouse while still in a state of renovation certainly looks much better than it used to…it was in great need of updating. The food was excellent! Steaks were cooked to perfection, seasoned To be very tasty and the cuts were great. The salads and sides were equally good. The service was excellent as well! Taylor Sheridan is giving Cattlemen’s the special touches that will make it competitive with the other high end steakhouses in Ft. Worth and I can’t wait to see it when the renovations are complete.
   

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10. E

    Eric

    Las Vegas

    1 review

    4.0

    1 review

    Dined on November 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    I had a steak salad, which was very good. My brother had steak and shrimp and did not like the seasoning on the shrimp. I tried one and it was a bit overpowering. Another friend got the ribeye and thoroughly enjoyed it.
    

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