Cha Bella

Cha Bella reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Rob VIP

   Washington DC6 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food was good as always. My only complaint was the chincy move by the restaurant to charge for EVERY plate sharing. For example, we got a salad to share in addition to a second appetizer and our entrees. They brought us the salad with no extra plate and without splitting it, but charged a plate sharing charge.
   

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2. C

   Connie VIP

   Indiana28 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   we love Cha Bella but things seemed a little slow. possibly because of several tables of large groups.
   

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3. G

   Gina VIP

   Charleston14 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   It was a good experience but ribeye was not as good as usual.
   

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4. J

   John VIP

   Greater Boston14 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First off both our server and bartender (both named Josh) were amazing!!! We took clients from out of town here for dinner. There was a total of 14 of us and they took exceptional care of everyone in our group. The service and food was AMAZING!!! The Hog Chop was my personal favorite with the Shrimp Risotto a close second!! The sheep head Crudo was also to die for! The Chef is to be commended for his creativity and delicious food. We ordered several plates to share and everything was to die for! The desserts were exceptional but really loved the cheesecake and key lime pie! The food, ambience, and good feel of the restaurant left everyone in our group raving! We definitely will go back during our next trip to Savannah :)
   

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5. B

   Bob

   San Diego4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sitting outside in a pleasant covered area was enjoyable and the attentive and professional service was appreciated. The crudo special was very tasty and well presented. The risotto entree was a delightful combination of flavors and textures. The wine is good quality and reasonably priced. I will return to this excellent establishment.
   

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6. C

   Clr18

   Nashville7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had an excellent meal made even better by our waiter Josh who guided and served with knowledge but without pretension. Definitely recommend this restaurant!
   

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7. K

   Khristy

   Las Vegas1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous food, service and atmosphere. Handmade pastas and locally sourced mushrooms and cheeses. The creme brulee was to die for. Everything was perfect from beginning to end!
   

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8. J

   Jodi

   Coastal Georgia3 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   When visiting Savannah we always have dinner here. The staff all work as a team to provide exceptional service. They are also very accommodating to our multiple food sensitivities.
   

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9. J

   Jessica VIP

   Greater Boston21 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s a must for us everytime we visit Savannah. From appetizers to dessert, everything was wonderful.
   

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10. OT

    OpenTable Diner

    Greater Boston1 review

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    One of the best dinners from appetizer to dessert I have had. The sheepshead crudo was a pure delight - bursting with freshness. Next was the seared grouper, which I usually get blackened and was concerned that the lemon-dill white wine cream sauce wouldn’t pair well-that was a wrong assumption! I would eat it this way again and again. Finished with the key lime tart with blueberry compote which continued to wow me. I wish this place was closer to home- I would be a regular. Our server, Chris, was knowledgeable and helpful with choices as well as attentive. We sat outside as we had our dog with us. It was early - 5:30- so it was quiet and service was paced well. Thanks for all the effort that went into a most memorable meal!
    

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