Cha Cha Tang

Cha Cha Tang reviews from people who’ve dined at this restaurant. Based on recent rating.

1. M

   Marisol

   New York City1 review

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ambiance and space are great for a restaurant in the city, specially in the Village. The food was delicious and the fried rice had a lot of seafood. The Portuguese fried chicken was surprisingly spicy. The filet mignon was perfect and so was the duck. Service was very good. But eating out in the city is getting way too expensive, but this is a nice treat. The dumplings were delicious too.
   

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2. R

   Ramy

   San Francisco3 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great. Food was delicious. Ambience was fun. Had a great vibe would definitely go back. Highly recommend.
   

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3. t

   tara

   New York City13 reviews

   5.0

   Dined on December 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience and duck! Would Make this place a staple
   

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4. E

   Ellen VIP

   Los Angeles8 reviews

   5.0

   Dined on December 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always looking for new NY food adventures and this was extraordinary! From the moment you enter the vibe is relaxed, cool, friendly, romantic. Softly lit with cozy booths, mirrors and red accents--it has a speakeasy feel. Every dish we tried was flavorful, and a new take on an old favorite. Dumplings were delish, the turnip pancake was light yet with wonderful crunch. They were out of the signature Peking duck (bummer) but the duck sliders were extraordinary, moist with pillowy yet crunchy buns filled with flavor. One thing the CCT gets right is the combo of texture, heat and subtle favor. The vegetable fried rice is not your grandma's, it has crunch from jicama, daikon, crispy puff rice, shallots and garlic. And the bacon and egg pearl noodles were a revelation—chunks of bacon and creamy egg yolk slathering silky rice noodles. French toast dessert with taro cream was unique. The service had personality; staff were busy with a full room and founders Wilson Tang and John McDonald mingled among guests on a packed Monday night. Uber struggles to find the place (put in 257 Ave. of the Americas or Hancock St.) The understated signage doesn’t help you find it but it’s a sure sign Cha Cha Tang is a best kept secret soon to blow up. Can’t wait to go back!
   

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5. I

   Ivana

   New York City5 reviews

   4.0

   Dined on November 26, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service went above and beyond to make us feel welcome. Overall, the experience was great but I felt that the meal was pricey for the options served.
   

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6. E

   Elena

   San Antonio1 review

   5.0

   Dined on October 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second time I went. It was quite busy, and the duck was already out by the time my reservation arrived. The server informed us that we can reserve a duck in the notes for our reservation next time, so I might try that. The food we did get was delicious, and the service and overall ambience was impeccable. Will definitely return for further dinners.
   

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7. M

   Miranda

   San Francisco2 reviews

   3.0

   Dined on September 15, 2024

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 3

   Okay service and okay food, def not worth the price
   

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8. M

   Megan

   New York City4 reviews

   5.0

   Dined on August 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Everything was delicious. I can’t wait to go back and try more of the menu!
   

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