Cha Da Thai-Winston Salem

Appetizers

• Fresh Roll

  With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce

  • 2 Rolls$5.45

• Fried Tofu

  Deep fried bean curd served with ground peanuts in a sweet and sour sauce

  • 6 Pieces$3.95

• Dumplings Steamed or Fried

  Filled with chicken and pork served with sweet sesame sauce

  • 6 Pieces$5.45

• Spring Roll

  Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce

  • 4 Rolls$5.45

• Golden Triangle

  Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce

  • 5 Pieces$5.45

• Cheese Rolls

  Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce

  • 4 Rolls$5.45

• Satay Chicken, Beef or Tofu

  Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad

  • 3 Pieces$6.45

• Angel Wings

  Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut

  • 2 Pieces$7.45

• Mee Krob$7.45

  With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce

• Golden Shrimp

  Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce

  • 5 Pieces$7.45

• Fried Calamari or Golden Fish Balls$7.45

  Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce

• Thai Sampler$7.45

  A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce

Soup

• Thai Wonton$5.45

  Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot

  • Hot Pot$11.45

• Woonsen$4.45

  Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage

  • Hot Pot$10.45

Tom Yum*

A slightly sour and spicy soup with sweet chili paste, mushroom, tomatoes, seasoned with fresh lemongrass, galangal root and kaffir leaves. Choice of:

• Chicken

  With steamed Tofu

  • Bowl$4.45
  • Hot Pot$10.45

• Vegetarian

  With steamed Tofu

  • Bowl$4.45
  • Hot Pot$10.45

• Shrimp

  • Bowl$4.75
  • Hot Pot$11.45

• Seafood

  • Bowl$6.45
  • Hot Pot$13.45

Tom Kha*

"Country" coconut cream soup flavored with sweet chili paste, mushroom, tomatoes, seasoned with lemongrass, galangal root, and kaffir leaves. Pure Thai comfort food! Choice of:

• Chicken

  with steamed Tofu

  • Bowl$4.45
  • Hot Pot$10.45

• Vegetarian

  with steamed Tofu

  • Bowl$4.45
  • Hot Pot$10.45

• Shrimp

  • Bowl$4.75
  • Hot Pot$11.45

• Seafood

  • Bowl$6.45
  • Hot Pot$13.45

Thai Salad

• Thai Salad with Tofu$4.95

  Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing

• Cha Da Thai Salad (Grilled Chicken Salad)$6.95

  Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple

• Som Tom$6.95

  A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing

• Yum Kai or Yum Nuer Nam Thok*$8.95

  Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce

• Lab Kai or Lab Neur (Chicken or Beef)$8.95

  A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce

• Yum Woonsen$8.95

  Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts

• Yum Talay (Seafood Salad)*$9.95

  Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce

Delightful Dinner Dishes

Served with one bowl of steamed rice. All served with choice of: Chicken, Pork, Vegetables with Tofu $10.45; Beef $11.45; Shrimp or Scallops or Calamari $12.45; Seafood Combination (Shrimp, scallops and calamari) $14.45

• Thai Sweet & Sour (Chicken or Tofu)

  Deep-fried, breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers

• Pad Khing Sod

  Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots

• Pad Cashew

  Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

• Pad Nam-Prik-Paow*

  Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves

• Pad Gratiem

  Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber

• Pad Ruammit

  Stir-fried with mixed vegetables and tofu in a light brown sauce

• Pad Woonsen

  Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery

• Pad Gra Prow

  Stir-fried with garlic, onion, bell peppers and basil leaves

• Kai Krob (Chicken or Tofu)

  Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce

• Sesame Chicken or Sesame Tofu

  Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds

Cha Da Thai Specialties

Served with one bowl of steamed rice

• Pad Prik Daeng* ^$11.45

  Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves

• Pad Prik Khing* ^$11.45

  Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves

• Goong Pad Snow Pea$12.45

  Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers

• Chu Chee Curry*$12.45

  A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

• Spicy Basil Catfish* ^$12.45

  Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves

• Crispy Duck Nam Prik Paow*$13.45

  Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves

• Pad Eggplant Gra Prow$12.45

  Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves

• Panang Duck or Salmon*$14.45

  Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves

• Pla Samm Lod*$16.45

  Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli

• Pad Talay*$16.45

  Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot

• Cha Da Thai Favorite Seafood^$16.45

  Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves

• Flavored Whole Fish

  A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken

  • Market Price

Cha-da Thai Grill

Served with one bowl of steamed rice

• Grilled Chicken Breast$14.45

  Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top

• Cha Da Thai Steak$16.45

  Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables

• Grilled Shrimp and Scallops$16.45

  Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki

• Grilled Filet$16.45

  Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce

Thai Classic Curry

Choice of: Chicken, Pork, Vegetables with Tofu $10.45; Beef (carrots and broccoli added) $12.45; Shrimp or Scallops or Calamari or Fish Balls (carrots and broccoli added) $12.45; Seafood Combination (Shrimp, scallops and calamari) $14.45. Served with one bowl of steamed rice

• Kaeng Daeng - Red Curry^

  A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves

• Kaeng Kaio Wan - Green Curry* ^

  Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves

• Kaeng Karee - Yellow Curry^

  Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes

• Kaeng Masaman*

  Mild, rich brown curry with coconut cream onion, potatoes and peanuts

• Kaeng Panang Curry*

  A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Classic Thai Rice Noodle

Choice of: Chicken, Pork, Vegetables with Tofu $10.45; Beef $11.45; Shrimp or Scallops or Calamari or Fish Balls $12.45; Seafood Combination (Shrimp, scallops and calamari) $14.45

• Pad Thai

  The most popular Thai dish. Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind if not specified)

• Pad See Ew

  Stir-fried fresh large rice noodles with soy sauce, broccoli and egg

• Pad Kee Maw

  Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves

• Pad Kai Khua

  Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

• Pad Rad Nar

  Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy

• Noodle Soup (Pho)*

  Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)

Fried Rice

Choice of: Chicken, Pork, Vegetables with Tofu $10.45; Beef $11.45; Shrimp or Scallops or Calamari $12.45; Seafood Combination (Shrimp, scallops and calamari) $14.45

• Cha Da Thai Fried Rice*

  Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce

• Pineapple Fried Rice

  Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce

• Thai Fried Rice

  Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce

Cha Da Thai V-Specials

• Kaeng Pet Bhet Yang$17.95

  Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit

• Sizzling Duck$17.95

  Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate

• Duck Orange Sauce$17.95

  Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce

• Lamb Delight$16.95

  With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber

Side Orders

• Fried Rice$4.95

  egg, green peas, carrots

• Stir-Fried Mixed Vegetables$4.95

• Steamed Mixed Vegetables$3.95

• Steamed Noodles$2.50

• Sticky Rice$2.50

• Steamed White or Brown Rice$2.00

• Extra Entree Sauce$2.00

• Extra Appetizer Sauce$1.00

• Extra Sauce

  • 1 Pint$5.00

Desserts

• Sweet Sticky Rice with Mangos$4.95

• Fried Banana Ice Cream$4.95

• Kao Sang Ka Ya Ice Cream$4.95