Starters
Oysters Sardou$14.00
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Foie Gras Terrine$20.00
Currant glaze
Pan Seared Foie Gras$28.00
Served with seasonal accoutrement
Escargot$12.00
Snails in white wine sauce, garlic, butter and herbs
Apple Wood Smoked Salmon$14.00
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Shrimp Saffron$14.00
Gulf shrimp sautéed with saffron garlic cream
Le Tartare de Boeuf*$19.00
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
La Rochelle PEI Mussels*$16.00
Steamed mussels with tomato, garlic, thyme, fennel and white wine
Calamari$16.00
Fried calamari with remoulade and marinara sauce
Assorted Plate of Cheese$18.00
Selected cheeses and fruits
Our Fondues$14.00
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Goat Cheese and Roasted Beet Salad$12.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Warm Bacon Salad$12.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Caesar Salad$12.00
Hearts of Romaine tossed with creamy garlic parmesan dressing
French Onion Soup or Soup du Jour$8.00
Entrees
Blackberry Salmon$27.00
Grilled salmon with vegetable risotto and blackberry sauce
Citrus Sea Scallops*$36.00
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
Loup de Mer*$29.00
Grilled whole Mediterranean Sea bass served with mixed veggies
Duck Chambord*$29.00
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes
Chicken Coq au Vin$25.00
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Boeuf Bourguignon$27.00
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Chateau Filet*$43.00
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
Lamb Chops$36.00
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates
Grilled Duroc Pork Chop$28.00
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
Bouillabaisse Marseillaise$37.00
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth
Chateaubriand$109.00
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)
Fettuccine Alfredo Pasta with Seafood$27.00
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels
Le Vegetarian$19.00
Assorted vegetables and wild rice
Side Dishes
$8
Polenta
Risotto
French Beans
Scallop Potatoes
Wild Rice
French Fries
Mix Veggies