Welcome Bread
Focaccia Bread
with black garlic butter and red beet butter
Soup
Seafood Soup$12.00
Mix of local fish, calamari, shrimp, mussels
Pumpkin Soup$11.00
Creamy pumpkin with truffle paste
Starters
Chef Crudo Tiradito$15.00
Local catch of the day, yellow pepper, leche de tigre, avocado, radish, pickled onion
Brie Pillows$14.00
Brie cheese, three color pepper, caramel
King Shot$17.00
Local catch of the day, chef’s special sauce, avocado, radish, jalapeño, served in a shot glass
Oysters$7.00
Peruvian or Rockefeller
King Crab Legs$25.00
Ponzu butter Hollandaise sauce, leche de tigre
Ceviche
Classic 14 or chef’s special 15
- Classic$14.00
- Chef’s Special$15.00
Kids’ Menu
Mac and Cheese$14.00
Fish Fritters$16.00
Beef Sliders$15.00
Chicken Tenders$14.00
Appetizers
Salad
Dushi Salad$13.00
Watermelon, feta, Kalamata olives, basil, mint oil, balsamic vinegar
Tropical Salad$12.00
Mixed local lettuce, strawberries, blackberries, cherry tomatoes, cucumber
Classic Caesar Salad$13.00
Romaine lettuce, garlic croutons, homemade dressing, parmesan flakes
Blue Cheese Salad$14.00
Iceberg lettuce, cherry tomatoes, bourbon bacon, blue cheese dressing
Burrata Salad$15.00
Grilled peaches, cherry tomatoes, nuts, burrata, prosciutto, balsamic glaze, honey
Tuna Temptation$15.00
Fresh tuna, ponzu truffle mango salsa, micro greens
Trio Del Mar$34.00
Raw fish ceviche, fried calamari, tuna and scallops ceviche style
Grilled Octopus$18.00
Tender grilled octopus with smokey finish, red beet mash, crispy onions
Scallops in Garlic Sauce$17.00
Seared scallops sautéed in a rich garlic sauce
Tamarin BBQ Shrimp$18.00
Shrimp prepared with BBQ flavors
Steak Tartare$17.00
Hand cut black Angus beef, served traditionally
Chorizo in Chimichurri Sauce$15.00
Sautéed chorizo, pico de gallo, yuca chips
Seafood
Catch of the Day$43.00
Served with assorted vegetables, and truffle mashed potato
Grouper a la Meunière$39.00
Served with asparagus, pico de gallo, crispy sweet potato
Red Snapper Putanesca$38.00
Served with putanesca sauce and black risotto
Fish Trio$39.00
Blackened, pan-seared, and grilled, with mango salsa
Whole Fried Fish$38.00
Served with truffle mashed potatoes and vegetables
Asian Tuna$40.00
Served with assorted veggies, rice noodles and crispy onion
Mahi-Mahi and Shrimp$44.00
Served with bacon-wrapped asparagus, grey mustard sauce, chimichurri assorted veggies, truffle mash
Garlic Shrimp Linguini$39.00
Served with 6 tiger shrimp, rich salsa al ajillo
Lobster Termidor$75.00
Lobster gratin with mustard, cheese and pasta putanesca
Seafood Saffron Risotto$44.00
Mix of local fish, calamari, shrimp and mussels
Salmon Picata$40.00
Served with dry fruit, truffle sweet potato mash, spinach and caper sauce
Seabass$42.00
Served with a balsamic grey mustard crust, with saffron beurre blanc sauce
Surf & Turf
Surf & Turf$65.00
8oz black Angus steak served with broccolini, sweet potato mash, with a red wine reduction
Meats
16oz Ribeye$58.00
Served with crispy yuca, grilled vegetables, and blue cheese sauce
10oz Black Angus$39.00
Served with mashed sweet potato, roasted broccolini, red wine reduction and mushroom foam
Rack of Lamb$57.00
Served with red beet mash, crispy carrots, mint chimichurri, and rosemary red wine reduction
Short Rib$43.00
Served with mashed sweet potato, sweet potato chips, asparagus, and red wine coffee reduction
Roasted Chicken$28.00
Served with crispy yuca, blue cheese sauce, sweet garlic mayo, and chimichurri sauce
Pork Belly Trio$40.00
Served with mashed yuca, yuca chips, green papaya salad, and a bourbon glaze
Duck Breast$42.00
Served with preserved fruits, strawberries, radish, blackberries, blackberry red wine reduction
Chef Burger$25.00
8oz smash burger, pickled red onion, tomato, American cheese, bacon, fried egg, sweet chili mayo, served with a side of truffle parmesan fries
Additional Sides
Bacon Wrapped Parmesan Asparagus$10.00
Truffle Mashed Potatoes$10.00
Grilled Vegetables$10.00
Caribbean Rice$10.00
Classic French Fries$10.00
Truffle Parmesan French Fries$12.00
Sautéed Broccoli$10.00
Sweet Plantains$10.00
Maple-Glazed Carrots$10.00
Dessert
Passion Fruit Crème Brûlée$10.00
Served with cookie crumbles, strawberries and blackberries
Apple Pie$12.00
Classic apple pie served with vanilla ice cream
Cheesecake$12.00
Classic cheesecake served with blackberries and caramel
Brownie$43.00
Served with coconut flakes and vanilla ice cream
Brandy Alexander$12.00
Served with ice cream, brandy, cream and nutmeg
Key Lime Pie$11.00
Served with pastry cream, lemon, strawberries and blackberries
Gonzalez Byass Sherry Solera 1847$48.00
Jerez, Spain
Sparkling
Teresa Rizzi Prosecco DOC$48.00
Veneto, Italy
Piper-Heidsieck Champagne$170.00
France
White
Pasqua Pinot Grigio$48.00
Veneto, Italy
Mud House Sauvignon Blanc$54.00
Marlborough New Zealand
Wente ‘Morning Fog’ Chardonnay$54.00
Central Coast, California
J.Lohr ‘Riverstone’ Chardonnay$68.00
Arroyo Seco, Monterey, California
Louis Latour Mâcon-Villages$68.00
Burgundy, France
689 White Blend$54.00
California
Quady ‘Electra’ Moscato$48.00
Madera, California
Rosé
Gérard Bertrand Gris Blanc$54.00
Languedoc, France
The Beach by Whispering Angel$68.00
Provence, France
Red
Elusive Pinot Noir$68.00
California, USA
Kendall-Jackson ‘Vintner’s Reserve’ Pinot Noir$85.00
California, USA
Spellbound by Michael Mondavi Merlot$54.00
California, USA
Aruma Malbec by Catena & Rothschild$48.00
Mendoza, Argentina
Submission by 689 Cabernet Sauvignon$68.00
California, USA
Oberon by Michael Mondavi Cabernet Sauvignon$99.00
Napa Valley, California
Private Dancer Red Blend$48.00
California, USA
Santa Cristina Chianti Superiore$54.00
Tuscany, Italy
Chateau Tetre de Courban$48.00
Bordeaux, France
