Cheyenne Club

4.9

8 Reviews

$50 and over

Farm-to-table

Make a reservation

2 people

Nov 26, 2024

9:30 PM

Experiences are available.

Good for special occasions
Great for fine wines
Great for scenic views

In the mid-1800s, starlets and socialites traveled to the famous Cheyenne Club to experience world-class luxury, delicately seasoned with the spice of adventure. We’ve reimagined this western icon to create a fusion of rustic elegance and modern aesthetic for one of the most sophisticated dining atmospheres in the West. Taste the finest ingredients plucked from our 20,000 sq. ft. greenhouse, onsite goat creamery, and our highly sought-after Wagyu beef paired with spirits from our onsite distillery and wines from our Wine Spectator awarded cellar.

Dress Code: Women: dresses, skirts, dress jeans, or slacks, heels and cowboy boots. Gentlemen: dress jeans or slacks, collared shirts, and cowboy boots. Sport coats or western jackets encouraged. Non-collared shirts, polo shirts, worn jeans, tennis shoes, or baseball caps are not allowed.

Reserve hands-on experiences, such as baking and cooking classes, wine tastings, and more by phone: 307-327-2016 or email: coordinator@brushcreekranch.com.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Farm-to-table, Steak, Creative Western
Hours of operation
Tue, Thu, Sat 5:00 pm–9:00 pm
Phone number
(307) 327-5284
Website
https://www.brushcreekranch.com/the-farm/cheyenne-club
Payment options
AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Prosenjit "Ricky" Biswas

Location
66 Brush Creek Ranch Road, Saratoga, WY 82331
Neighborhood
Saratoga
Parking details
Valet
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Vegan, Wine

Experiences

Lokoya: 5-Course Wine Pairing Dinner
$250.00 per person
Nov 30, 2024 only
6:00 PM at The Farm. Join Bradley Wasserman, Estate Director for Lokoya, for a five-course guided wine pairing dinner at The Farm at Brush Creek. Established in 1995, Lokoya is a collection of Cabernet Sauvignon from four of Napa Valley’s most celebrated mountain appellations. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. With profound tannin structure and concentration of flavor, Lokoya wines are meant to lay down and mature for 30 years or more. Tasting one of these rare wines is a sensory experience unlike any other.
Valentine's Day
$170.00 per person
Feb 13, 2025 - Feb 15, 2025
3-Course Menu Available for $170pp or Special Valentine's Day Prix Fixe 5-Course Menu for $225pp. Wine-pairing add on for $95pp. Indulge in a decadent dinner with your special someone in one of the most sophisticated dining atmospheres in not just the West, but perhaps in the world. Delight in farm-to-table cuisine from our onsite greenhouse, creamery, Wagyu, bakery, distillery, and one of the top 10 largest wine collections in the world. Our decadent holiday menu features Maine Lobster Tail, ranch-raised Wagyu Filet, creamery Gouda on Brioche, and the perfect dessert to finish the evening of Strawberry Cheesecake with a Strawberry Champagne and White Chocolate Brownie.

Tomato Braised Greenhouse Vegetables
Medicine Bow Creamery Feta
Scallop Carpaccio
Garden Shaved Vegetables | Caviar | Lemon Agrumato
Winter Tender Green Salad
Garden Lettuces | Citrus | Breakfast Radish | Walnut Vinaigrette
Ranch Raised Wagyu Tartare
Pickled Black Mustard Seeds | Hen Egg Yolk Jam | Chive Blossom
Thin Sliced Brush Creek Wagyu
Hot Stone | Dipping Sauce
Medicine Bow Grilled Halloumi
Fig & Port Conserva | Greenhouse Relish | Sourdough
Tableside Caesar
Fleur de Garum | Grana Padano | Migas Crouton
Foie Torchon
Garden Vegetables | Cognac | Citrus Marmalade

Entrée Offerings

Choose one

Hearth Grilled Venison Saddle
Spruce Salt | Apple Chutney | Roasted Turnip | Celeriac | Bone Jus
Smoked Duck Carbonara
Duck Lardon | Whey Pasta | Hen Yolk | Parmesan
Chicken Tortelloni
Medicine Bow Ricotta | Black Garlic | Charred Tomato Sauce
Forest Mushroom Risotto
Caramelized Leeks | Grilled Mushrooms | Medicine Bow Mascarpone
Pan Roasted Chicken
Garden Root Vegetables | Farro | Smoked Apple Jus
Pan Seared Halibut
Potato & Fennel Hash | Vermouth Citrus Butter | Green Olive Confit
Miso Glazed Black Cod
Warm Soba | Cabbage | Mushroom Dashi
Saffron Prawns
Pesto Rojo | Medicine Bow Creamery Polenta | Garlic Chips | Spiced Fumet

Brush Creek Ranch Wagyu

Premier Cuts
NY Strip | Sirloin | Ribeye
Incremental
Dry Aged Ribeye | Dry Aged Strip | (Bone-In) Filet
Wagyu Tomahawk
Bordelaise

Sides

Choose one

Greenhouse Steamed Greens
Swiss Chard | Beet Greens | Orange
Heirloom Tomatoes
Goat Feta | Basil
Whipped Potatoes
Farm Butter | Chives
Greenhouse Vegetable of the Day
Fresh Harvested Daily Selection

Wines by the Glass

NV Victorine de Chastenay, Crémant de Bourgogne
2019 Presqu'ile, Chardonnay, Santa Barbara County
2020 Schloss Gobelsburg, Rosé, Austria
2020 Comtesse Marion, Cabernet Sauvignon, Languedoc
2020 Domaine Sauvète, Sauvignon Blanc, Touraine$15.00
2020 Domaine Pinson Frères, Chablis$18.00
2020 Michel Sarrazin, Bourgogne Rouge 'Les Vieilles Vignes'$20.00
2015 Il Fauno, Super Tuscan$17.00
2016 Leviathan, Red Blend, California$30.00

Signature Old Fashioned

Brush Creek Old Fashioned
Brush Creek Bourbon | Vanilla Demerara | Black Walnut Bitters
Fall Spiced Old Fashioned
Brush Creek Bourbon | Pumpkin Spice | Maple Syrup | Cinnamon | Black Walnut Bitters
Pecan-Infused Old Fashioned
Pecan Infused Rittenhouse Rye | Maple Infused | Demerara | Angostura Bitters
Amalfi Old Fashioned
Brush Creek Rye | Amaro Montenegro | Vanilla | Demerara | Cocoa Bitters
Oaxacan Old Fashioned
Vida Mezcal | Espolon Reposado | Oleo Saccharum

Classic Cocktails

Paper Plane
Bourbon | Aperol | Amaro | Lemon Juice
Sidecar
Cognac | St. Germain | Simple | Lemon
Negroni
Gin | Campari | Sweet Vermouth
Sazerac
Rye | Simple | Absinthe | Peychaud's Bitters
Whiskey Sour
Bourbon | Lemon | Simple | Egg White

Specialty Cocktails

Pumpkin Served Up
Maker's Mark | Pumpkin | Apple Butter Brown Sugar | Black Walnut Bitters
Ginger Pear Mule
Pear Infused Brush Creek Vodka | Domaine de Canton | Pear | Lime | Ginger Beer
Cheyenne Smoked Manhattan
Brush Creek Rye | Carpano Antica | Transatlantic Bitters
G&T
Brush Creek Gin | Housemade Quinine | Lemon | Soda

After Dinner Cocktails

Brandy Alexander
Courvoisier VS Cognac | House Crème de Cacao | Cream | Cinnamon
Espresso Martini
Brush Creek Vodka | House Kahlua | Espresso Salted Caramel

Beer

Black Tooth Bomber Mtn.
Black Tooth Hot Streak
Black Tooth Saddle Bronc
Bud Light
Budweiser
Coors Banquet
Coors Light
Corona Extra
Guinness Draft Stout
Michelob Ultra
Miller Lite
Moose Drool
Budweiser Zero

Mocktails

Back Country Highball
Grilled Lemon | Orange | Lavender Syrup
Wyoming Tea Pty
Earl Grey Tea | Blueberry Honey | Lemon
Aspen Glow
Apple Cider | Turmeric | Ginger | Sugar | Lemon | Soda

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.9Food
4.8Service
5Ambience
4.3Value

Noise • Moderate

8 Reviews

J
Jenny
Dallas
100 reviews
vip
5.0
100 reviews
Dined on July 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cheyenne Club exceeded our expectations in every way possible! It was definitely the best meal of our summer! The outstanding goat cheese made on site has been a topic of conversation for the last month, and the entire meal was absolutely delicious and beautifully presented. The dining room is perfectly appointed and the bar is lovely. Staff is fantastic, friendly and knowledgeable. We cannot wait to visit again next summer!
Is this helpful?
OT
OpenTable Diner
Des Moines
1 review
5.0
1 review
Dined on March 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal experience. Food was amazing and the environment was unbelievable. Can’t say enough good things.
Is this helpful?
A
Allan
Jackson Hole
1 review
5.0
1 review
Dined on October 28, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The experience overall was lovely. Pre-dinner specialty cocktails by Emma are a must and the dinner was amazing….highly recommend the wagyu. Would’ve liked a bit more interaction with the sommelier who presented the wine but overall we were happy diners! We will definitely be back!
Is this helpful?
RM
RobertM
Chicago
1 review
5.0
1 review
Dined on October 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best dining experience of our lives. Don’t deny yourself the opportunity. Can’t wait to return.
Is this helpful?
O
Oldster
Boise
4 reviews
vip
5.0
4 reviews
Dined on September 20, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A one-of-a-kind experience! We loved every minute of it!
Is this helpful?
MT
MicheleT
Omaha
9 reviews
vip
5.0
9 reviews
Dined on July 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, great staff, beautiful place. We will be back.
Is this helpful?
SS
SierraS
Jackson Hole
1 review
5.0
1 review
Dined on June 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Well worth the price per person! What an experience this is. Highly recommend!
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on February 12, 2023
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
I have never written a review about a restaurant before, but I feel this experience was worth talking about to warn other guests. First, the food was delicious. All of the courses we had were tasty so I cannot complain about the food. Where I had a big issue was with the customer service. My problem started when we first made the reservation. After the reservation was made, I called to try and modify the reservation to add more people, but the extension for the restaurant did not work. After 2 weeks of trying to go ahold of the restaurant, I was finally called back by the manager of Cheyenne Club telling me there was a mistake with the reservation system and the month I made a reservation for wouldn’t work, because they were closed that month and neglected to tell us after our reservation was already made. The manager apologized and did end up getting us a free bottle of with with our dinner when we were able to reschedule a month later. During our actual dinner, our waitress seemed very timid and unconfident about the menu. Multiple employees suggested we try the beef options they were known for. We took their suggestion on our tasting menu and enjoyed our food. There were literally 4 tables of people in the entire restaurant all night, but our waitress went so long after our entrees before refilling our waters or bringing us dessert menus. When we got our bill, the already $170 per person (plus tip) had an extra $75-$100 per steak added to our bill. We had absolutely no idea the steaks were extra as there was no mention of it on our menu and our server did not mention the price upgrade. When confronted about it, the server made us feel as if we should had just known it would be an upgrade without being told. The menu was confusing and for $200+ more a couple that should 100% be disclosed with customers before ordering. Again, we enjoyed our food, but with the lack of professional customer service and with spending that much money, we will not be back.
Is this helpful?

FAQs

Cheyenne Club is rated 4.9 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 26, 2024

9:30 PM

Experiences are available.

66 Brush Creek Ranch Road, Saratoga, WY 82331

Additional information

Neighborhood
Saratoga
Hours of operation
Tue, Thu, Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Farm-to-table, Steak, Creative Western
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
Executive chef
Prosenjit "Ricky" Biswas
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Vegan, Wine

Website
https://www.brushcreekranch.com/the-farm/cheyenne-club
Phone number
(307) 327-5284

Cheyenne Club

Make a reservation

Additional information

Lokoya: 5-Course Wine Pairing Dinner

Valentine's Day

First Offerings

Tomato Braised Greenhouse Vegetables

Scallop Carpaccio

Winter Tender Green Salad

Ranch Raised Wagyu Tartare

Thin Sliced Brush Creek Wagyu

Medicine Bow Grilled Halloumi

Tableside Caesar

Foie Torchon

Entrée Offerings

Hearth Grilled Venison Saddle

Smoked Duck Carbonara

Chicken Tortelloni

Forest Mushroom Risotto

Pan Roasted Chicken

Pan Seared Halibut

Miso Glazed Black Cod

Saffron Prawns

Brush Creek Ranch Wagyu

Premier Cuts

Incremental

Wagyu Tomahawk

Sides

Greenhouse Steamed Greens

Heirloom Tomatoes

Whipped Potatoes

Greenhouse Vegetable of the Day

Wines by the Glass

NV Victorine de Chastenay, Crémant de Bourgogne

2019 Presqu'ile, Chardonnay, Santa Barbara County

2020 Schloss Gobelsburg, Rosé, Austria

2020 Comtesse Marion, Cabernet Sauvignon, Languedoc

2020 Domaine Sauvète, Sauvignon Blanc, Touraine$15.00

2020 Domaine Pinson Frères, Chablis$18.00

2020 Michel Sarrazin, Bourgogne Rouge 'Les Vieilles Vignes'$20.00

2015 Il Fauno, Super Tuscan$17.00

2016 Leviathan, Red Blend, California$30.00

Signature Old Fashioned

Brush Creek Old Fashioned

Fall Spiced Old Fashioned

Pecan-Infused Old Fashioned

Amalfi Old Fashioned

Oaxacan Old Fashioned

Classic Cocktails

Paper Plane

Sidecar

Negroni

Sazerac

Whiskey Sour

Specialty Cocktails

Pumpkin Served Up

Ginger Pear Mule

Cheyenne Smoked Manhattan

G&T

After Dinner Cocktails

Brandy Alexander

Espresso Martini

Beer

Black Tooth Bomber Mtn.

Black Tooth Hot Streak

Black Tooth Saddle Bronc

Bud Light

Budweiser

Coors Banquet

Coors Light

Corona Extra

Guinness Draft Stout

Michelob Ultra

Miller Lite

Moose Drool

Budweiser Zero

Mocktails

Back Country Highball

Wyoming Tea Pty

Aspen Glow